01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
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Item Relatório do Estágio Supervisionado Obrigatório (ESO), realizado na Noronha Pescados, município de Recife - PE, Brasil. Metabissulfito de sódio como conservante em camarões: revisão crítica dos efeitos positivos e negativos(2025-02-28) Silva, Quézia Victória Amorim Gonçalves da; Medeiros, Elizabeth Sampaio de; http://lattes.cnpq.br/5998863169551704; http://lattes.cnpq.br/2457697734171625Objetivou-se neste trabalho descrever as atividades desenvolvidas durante o Estágio Supervisionado Obrigatório do Curso de Bacharelado em Medicina Veterinária da UFRPE, realizado no setor de controle de qualidade, objetivando a aplicação de boas práticas de fabricação e segurança de alimentos, assegurando o recebimento de um alimento de boa qualidade pelo consumidor final . O estágio ocorreu entre 14 de novembro de 2024 e 25 de fevereiro de 2025, na empresa Noronha Pescados, localizada em Recife, PE, sob a supervisão do responsável técnico médico veterinário Pedro Generino e orientação da Prof. Dra. Elizabeth Sampaio de Medeiros. As atividades incluíram: inspecionar as condições higiênico-sanitárias da produção de pescados, preencher planilhas de controle de qualidade específicas do estabelecimento, instruir os funcionários acerca dos procedimentos que esteja dentro das boas práticas de higiene e manipulação dos alimentos, dentre outros, sendo possível também compreender a atuação do médico veterinário na indústria alimentícia. Essas atividades permitiram uma compreensão aprofundada do papel do médico veterinário na indústria e comércio alimentício, destacando a importância da garantia da qualidade e segurança dos alimentos oferecidos ao consumidor final. A experiência proporcionada pelo estágio foi essencial para consolidar os conhecimentos teóricos adquiridos ao longo do curso, além de possibilitar a aplicação prática dos conceitos de boas práticas na produção e comercialização de alimentos.Item Fatores que afetam a inocuidade dos alimentos de origem animal, identificados em estabelecimento comercial de alimentação: relato de experiência(2025-03-11) Silva, Gabriela Cibele Nascimento da; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/9090796791205873O Estágio Supervisionado Obrigatório (ESO), é a disciplina obrigatória do décimo primeiro período do curso de bacharelado em Medicina Veterinária da Universidade Federal Rural de Pernambuco (UFRPE). Tem por base a vivência prática de 420 horas, em determinada subárea da Medicina Veterinária, cujo enfoque é tornar o discente apto a exercer sua função, mediante aquisição do título de Médico Veterinário. Neste sentido, o presente relatório teve como objetivo principal demonstrar as principais atividades exercidas pela discente Gabriela Cibele Nascimento da Silva, sob orientação e supervisão, respectivamente, da professora Drª Maria Betânia de Queiroz Rolim e da Nutricionista Suzana Maria de Oliveira Guerra Costa; e como objetivo secundário, relatar os fatores que afetam a inocuidade dos alimentos de origem em estabelecimento comercial de alimentação. O ESO ocorreu no período de 21 de novembro de 2024 a 07 de fevereiro de 2025, na Nutreat Consultoria Nutricional LTDA. O estágio permitiu compreender a vivência do Médico Veterinário como responsável técnico na indústria alimentícia, colocando em prática os conhecimentos adquiridos na universidade como as boas práticas de fabricação e manipulação e legislação vigente.Item Análise das condições da comercialização de crustáceos e moluscos nos principais mercados públicos do Recife(2025-02-27) Silva, Lucas Felix da; Porto Neto, Fernando de Figueiredo; http://lattes.cnpq.br/1475750525654086The sale of crustaceans and molluscs in Recife's public markets plays a fundamental role in the local economy, especially considering the city's strategic position as one of the main fishing centers in northeastern Brazil. These products are widely consumed by the population and, in addition to their gastronomic importance, represent a significant source of income for fishermen and traders in the region. However, the sale of these foods in public markets faces specific challenges related to the preservation of quality and food safety, requiring some special attention to handling practices and hygienic conditions. The lack of hygienic standardization, infrastructure and supervision in these markets can cause several problems for consumers. Therefore, this work aims to observe and analyze the conditions of fish marketing, mainly crustaceans and molluscs in the main public markets in Recife.Item Relato de experiência: aplicação de boas práticas de fabricação (BPF) em uma grande rede de supermercados de Pernambuco(2025-02-19) Leão, Maria Laura Angelo de Souza; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/5170639516417410The compulsory supervised internship is a mandatory subject in the eleventh semester of the Veterinary Medicine Bachelor's program at the Universidade Federal Rural de Pernambuco (UFRPE). It is based on 420 hours of practical experience in a specific subarea of veterinary medicine, with the goal of preparing students to perform their duties upon obtaining the title of veterinarian. This report aims to demonstrate the activities carried out during the internship period, which took place from October 29, 2024, to January 17, 2025, under the supervision of veterinarian Plínio Marinho and guidance of Professor Dr. Maria Betânia de Queiroz Rolim. This work has, as a secondary objective, of reporting an experience in applying Good Manufacturing Practices in a large supermarket chain in Pernambuco, serviced by the company Plínio Marinho Consultoria, in the cities of Carpina, Arcoverde and Ouricuri. The internship provided an opportunity to better understand the theoretical foundations received during the course on Animal Products and Technical Responsibility, as well as to gain further insight into current sanitary legislation, sanitary flow, and hazard analysis and critical control points (HACCP).Item Relação interpessoal entre o médico veterinário responsável técnico e colaboradores em entreposto de supermercado(2024-10-02) Barros, Karoline Laís de Moura; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/5353118516504487The Mandatory Supervised Internship (ESO), an integral part of the Veterinary Medicine course at the Federal Rural University of Pernambuco (UFRPE), has a workload of 420 hours and is aimed at the professional qualification of students in the final period. The work was divided into two chapters, with Chapter 1 describing the ESO location and the activities performed, while Chapter 2 is a literature review entitled “Interpersonal relationship between the Veterinarian in charge of technical matters and employees in a supermarket warehouse”. With the growth in demand for products of animal origin, both in wholesale and retail trade, whether for industrialized or “in natura” products, the importance of ensuring quality control at all stages of the production chain is increasingly recognized. To make this happen, supermarkets hire Veterinarians to assume the position of Technical Manager of the establishment, as this professional is the best suited to evaluate and decide whether products of animal origin are suitable for human consumption, ensuring food safety and public health. The objective of this report was to describe the activities developed in the quality department of a supermarket chain, based mainly on Good Manufacturing Practices. Hygiene and sanitary procedures must be applied to personal hygiene, the work environment, utensils, equipment, product handling and throughout the production chain, in order to avoid any contamination and ensure that the food is safe and does not cause harm to the health of the consumer. In this context, the veterinarian plays a crucial role in managing the employees of the establishments. In addition to their technical knowledge, they need to apply interpersonal skills to promote a good organizational environment, ensuring that the activities are carried out appropriately and effectively. This not only contributes to the safety and quality of the products, but also helps to increase sales and the success of the organization. It can therefore be concluded that mental health, interpersonal relationships, the organizational climate and people management in a company are crucial to the results achieved and the guarantee of safe food.Item Boas práticas de fabricação (BPF) em estabelecimentos de produção de alimentos: impacto na qualidade e segurança do alimento(2025-01-24) Santos, Emilly Larissa dos; Medeiros, Elizabeth Sampaio de; http://lattes.cnpq.br/5998863169551704; http://lattes.cnpq.br/1498715091265143This report aims to describe the experiences and activities developed during the Mandatory Supervised Internship (ESO), carried out from November 1, 2024, to January 22, 2025, under the orientation of Prof. Dr. Elizabeth Sampaio de Medeiros and co-orientation of Prof. Dr. Maria Betânia de Queiroz Rolim. The internship was conducted at the Agência de Defesa e Fiscalização Agropecuária do Estado de Pernambuco (ADAGRO) and a Fish Processing Unit (FPU), both located in Recife-PE. At ADAGRO, under the supervision of veterinary Dr. Flávio de Oliveira Silva, activities included periodic visits, permanent inspections, preliminary assessments, and sample collection for laboratory analysis in various establishments across the Recife Metropolitan Region. At the FPU, under the supervision of veterinary specialist Ana Magna de Carvalho Almeida Lins, tasks involved reading and studying the Self-Control Programs (SCP), filling out technical spreadsheets, monitoring the processes of receiving and shipping products and evaluating raw materials. The internship reinforced the importance of veterinary professionals in promoting public health and ensuring the quality of animal products, highlighting their contribution both as inspectors in the public sector and as quality control agents in the industry.Item Relatório do Estágio Supervisionado Obrigatório (ESO) no controle de qualidade e segurança dos alimentos de supermercados em Pernambuco, Brasil. Revisão de literatura: importância da presença do médico veterinário como responsável técnico na segurança dos alimentos e na obtenção de ações corretivas(2024-10-02) Silva, Acauanny Sandele Bernardino da; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/7827781784596924During the completion of the Mandatory Supervised Internship to complete the Bachelor's Degree in Veterinary Medicine, carried out under the guidance of Professor Dr. Andrea Paiva Botelho Lapenda de Moura and supervision of the Veterinary Doctor Plínio Rodolfo Goberto Marinho, where the objective was to monitor the routine of the quality team and food safety providing consultancy in 22 supermarkets located in Recife, Jaboatão dos Guararapes, Moreno, Ipojuca, Olinda and Gravatá, carrying out technical visits and preparing photographic reports according to observation of the production sectors, instructing employees, filling out documents for self-control spreadsheets and follow Good Manufacturing Practices in accordance with current legislation. Based on the experience during ESO, the literature review highlights the veterinarian as a professional active in single health, such as his role in inspecting establishments that produce, handle and sell products of animal origin. Among the responsibilities of the veterinarian as Technical Manager, the need for technical and legislative knowledge stands out, which must be updated as needed, guiding employees during routine and periodic training, using Good Veterinary Practices as a basis for their actions. Manufacturing, production and management systems such as Hazard Analysis and Critical Control Points, carrying out corrective measures that reduce contamination of the production process, also reducing the occurrence of DTA.Item Higienização de insumos, produção de confeitaria e finalização de pratos em restaurante no bairro de Casa Forte, Recife - PE(2024-10-03) Silva, Wilany Kaline Lira da; Arruda, Luciana Leite de Andrade Lima; http://lattes.cnpq.br/6140791519234633Item Relatório do Estágio Supervisionado Obrigatório (ESO), realizado na Plínio Marinho Consultoria, município de Recife - PE, Brasil. Relato de experiência: consultoria veterinária na garantia das boas práticas de fabricação de alimentos em supermercados(2024-08-06) Anjos, Amanda Lira dos; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/4452714728061591This work aimed to report the activities carried out during the Supervised Internship of the Bachelor's Degree in Veterinary Medicine at UFRPE, focusing on the quality control sector and the application of good manufacturing practices and food safety. The internship took place between April 1 and June 14, 2024, at Plínio Marinho Consulting, located in Recife, PE, under the supervision of the technical manager, Veterinarian Plínio Marinho, and the guidance of Prof. Dr. Maria Betânia de Queiroz Rolim. The activities included hygiene and sanitary inspections of a large supermarket chain in Pernambuco, employee guidance on good food handling practices, analysis of non-conformities, and implementation of corrective measures in accordance with current legislation. These activities allowed for an in-depth understanding of the role of the Veterinarian in the food industry and commerce, highlighting the importance of ensuring the quality and safety of food offered to the final consumer. The internship experience was essential for consolidating the theoretical knowledge acquired throughout the course, in addition to enabling the practical application of good practices in food production and commercialization.Item Boas práticas de fabricação (BPF) com ênfase nos dados de pesquisas de swabs de higiene e hábitos higiênicos dos funcionários na unidade de beneficiamento de pescados(2024-07-25) Santos, Nathálya Cibelle de Souza; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/9088113784091162The Mandatory Supervised Internship (ESO) is part of the curriculum of the undergraduate course in Veterinary Medicine at the Federal Rural University of Pernambuco (UFRPE). It is a mandatory curricular component, of the eleventh period, carried out as a partial requirement to obtain the Bachelor's degree in Veterinary Medicine. In this sense, the aim of this report was to describe the main activities carried out at Carapitanga Indústria de Pescados LTDA, from April 1, 2024 to June 14, 2024, comprising 8 hours a day, thus meeting the requirement of the requested workload. 420 hours. The internship was carried out under the guidance of Prof. Dr. Andrea Paiva Botelho Lapenda de Moura and supervision of the Technical Responsible Veterinary Doctor (RT) and Quality Coordinator, Tatiane Ribeiro Freire. As a secondary objective, we aimed to elucidate the importance of Good Manufacturing Practices (GMPs) with an emphasis on research data on hygiene swabs and employee hygiene habits. The stage provided deepening and acquisition of new routine knowledge of the veterinarian, thus enabling knowledge of legislation in a fish processing unit.