Análise das condições da comercialização de crustáceos e moluscos nos principais mercados públicos do Recife

Abstract

The sale of crustaceans and molluscs in Recife's public markets plays a fundamental role in the local economy, especially considering the city's strategic position as one of the main fishing centers in northeastern Brazil. These products are widely consumed by the population and, in addition to their gastronomic importance, represent a significant source of income for fishermen and traders in the region. However, the sale of these foods in public markets faces specific challenges related to the preservation of quality and food safety, requiring some special attention to handling practices and hygienic conditions. The lack of hygienic standardization, infrastructure and supervision in these markets can cause several problems for consumers. Therefore, this work aims to observe and analyze the conditions of fish marketing, mainly crustaceans and molluscs in the main public markets in Recife.