01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
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Resultados da Pesquisa
Item Relato de experiência: aplicação de boas práticas de fabricação (BPF) em uma grande rede de supermercados de Pernambuco(2025-02-19) Leão, Maria Laura Angelo de Souza; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/5170639516417410The compulsory supervised internship is a mandatory subject in the eleventh semester of the Veterinary Medicine Bachelor's program at the Universidade Federal Rural de Pernambuco (UFRPE). It is based on 420 hours of practical experience in a specific subarea of veterinary medicine, with the goal of preparing students to perform their duties upon obtaining the title of veterinarian. This report aims to demonstrate the activities carried out during the internship period, which took place from October 29, 2024, to January 17, 2025, under the supervision of veterinarian Plínio Marinho and guidance of Professor Dr. Maria Betânia de Queiroz Rolim. This work has, as a secondary objective, of reporting an experience in applying Good Manufacturing Practices in a large supermarket chain in Pernambuco, serviced by the company Plínio Marinho Consultoria, in the cities of Carpina, Arcoverde and Ouricuri. The internship provided an opportunity to better understand the theoretical foundations received during the course on Animal Products and Technical Responsibility, as well as to gain further insight into current sanitary legislation, sanitary flow, and hazard analysis and critical control points (HACCP).Item Relação interpessoal entre o médico veterinário responsável técnico e colaboradores em entreposto de supermercado(2024-10-02) Barros, Karoline Laís de Moura; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/5353118516504487The Mandatory Supervised Internship (ESO), an integral part of the Veterinary Medicine course at the Federal Rural University of Pernambuco (UFRPE), has a workload of 420 hours and is aimed at the professional qualification of students in the final period. The work was divided into two chapters, with Chapter 1 describing the ESO location and the activities performed, while Chapter 2 is a literature review entitled “Interpersonal relationship between the Veterinarian in charge of technical matters and employees in a supermarket warehouse”. With the growth in demand for products of animal origin, both in wholesale and retail trade, whether for industrialized or “in natura” products, the importance of ensuring quality control at all stages of the production chain is increasingly recognized. To make this happen, supermarkets hire Veterinarians to assume the position of Technical Manager of the establishment, as this professional is the best suited to evaluate and decide whether products of animal origin are suitable for human consumption, ensuring food safety and public health. The objective of this report was to describe the activities developed in the quality department of a supermarket chain, based mainly on Good Manufacturing Practices. Hygiene and sanitary procedures must be applied to personal hygiene, the work environment, utensils, equipment, product handling and throughout the production chain, in order to avoid any contamination and ensure that the food is safe and does not cause harm to the health of the consumer. In this context, the veterinarian plays a crucial role in managing the employees of the establishments. In addition to their technical knowledge, they need to apply interpersonal skills to promote a good organizational environment, ensuring that the activities are carried out appropriately and effectively. This not only contributes to the safety and quality of the products, but also helps to increase sales and the success of the organization. It can therefore be concluded that mental health, interpersonal relationships, the organizational climate and people management in a company are crucial to the results achieved and the guarantee of safe food.Item Boas práticas de fabricação (BPF) em estabelecimentos de produção de alimentos: impacto na qualidade e segurança do alimento(2025-01-24) Santos, Emilly Larissa dos; Medeiros, Elizabeth Sampaio de; http://lattes.cnpq.br/5998863169551704; http://lattes.cnpq.br/1498715091265143This report aims to describe the experiences and activities developed during the Mandatory Supervised Internship (ESO), carried out from November 1, 2024, to January 22, 2025, under the orientation of Prof. Dr. Elizabeth Sampaio de Medeiros and co-orientation of Prof. Dr. Maria Betânia de Queiroz Rolim. The internship was conducted at the Agência de Defesa e Fiscalização Agropecuária do Estado de Pernambuco (ADAGRO) and a Fish Processing Unit (FPU), both located in Recife-PE. At ADAGRO, under the supervision of veterinary Dr. Flávio de Oliveira Silva, activities included periodic visits, permanent inspections, preliminary assessments, and sample collection for laboratory analysis in various establishments across the Recife Metropolitan Region. At the FPU, under the supervision of veterinary specialist Ana Magna de Carvalho Almeida Lins, tasks involved reading and studying the Self-Control Programs (SCP), filling out technical spreadsheets, monitoring the processes of receiving and shipping products and evaluating raw materials. The internship reinforced the importance of veterinary professionals in promoting public health and ensuring the quality of animal products, highlighting their contribution both as inspectors in the public sector and as quality control agents in the industry.Item Relato de experiência: fiscalização agropecuária estadual em estabelecimento avícola, inserido em propriedade rural com sistema de agricultura familiar, na Região Metropolitana do Recife - PE(2024-08-15) Pimentel, Jozibias da Mata; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836The Estágio Supervisionado Obrigatório (ESO) is a mandatory subject of the eleventh period of the bachelor´s degree in the veterinary Medicine at the Universidade Federal Rural de Pernambuco (UFRPE), it is based on practical experience of 420 hours, in a specific area of veterinary medicine, whose approach is to make the student able to perform their role, by acquiring the title of veterinary. In this sense, the main objective of this report was to demonstrate the main activities carried out by the student Jozibias da Mata Pimentel at the Agência de Defesa e Fiscalização Agropecuária de Pernambuco (ADAGRO), under the guidance, supervision and co-supervision, respectively, of the professor Dra Maria Betânia de Queiroz Rolim, state Agricultural Inspector Drº Roberto Albuquerque Wanderley and State Agricultural Inspectors Marcus Antonio de Souza Medeiros and Flavio de Oliveira Silva, and as secondary objective, and as a secondary objective, to carry out an experience report on state agricultural inspection in poultry establishment, located on rural properties with a family farming system, in the Metropolitan Region of Recife-PE. The ESO took place from April 1th to July 17th of the year 2024, At this stage, it was possible to understand the role of the veterinarian in the area of inspection of products of animal origin, the responsibilities and competencies of the State Agricultural Inspectors of ADAGRO, the related legislation and its applicability, as well as the inspection of food faced in the State and the importance of the actions carried out in this area by the Agency.Item Rastreabilidade na cadeia produtiva do atum (Thunnus sp.) comercializado fresco – revisão de literatura(2024-08-20) Alves, Adryanne Marjorie Souza Vitor; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/0158550024403180The Mandatory Supervised Internship is a required course in the 11th semester of the Veterinary Medicine Program at UFRPE, with a total workload of 420 hours. Its purpose is to provide students with practical experience necessary to develop the essential skills and competencies needed to become qualified veterinarians. The internship was completed at Produmar Exportadora de Produtos do Mar LTDA and in the Imaging Diagnostics Department at Veterinarii Recife from April 1 to June 19, 2024, under the supervision of veterinarians Ana Carolina Baptista Freitas Braga and Yannike Lourenço Maciel, and under the guidance of Professor Dr. Andrea Paiva Botelho Lapenda de Moura. The internship provided hands-on experience in animal product technology and imaging diagnostics, successfully fulfilling the objectives of the Mandatory Supervised Internship.Item Perfil das denúncias em comércios de alimentos e a atuação da vigilância sanitária do Distrito Sanitário (DS) V na cidade do Recife - PE, entre o período de novembro de 2023 a abril de 2024(2024-08-02) Moura, Andreza Carmen de Souza Santos França de; Brandespim, Daniel Friguglietti; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/0279327020788151; http://lattes.cnpq.br/4752100515418759The Estágio Supervisionado Obrigatório (ESO) is a mandatory subject of the 11º period of the bachelor's degree in Veterinary Medicine at the Universidade Federal Rural de Pernambuco (UFRPE). Its aim is to provide 420 hours of practical experience in a specific area of veterinary medicine, focusing on making the student capable of performing their role by obtaining the title of veterinarian. In this sense, the main objective of this report was to demonstrate the main activities carried out by the student Andreza Carmen de Souza Santos França de Moura under the guidance and co-guidance respectively of the professor Dr. Daniel Friguglietti Brandespim and the professor Dr. Maria Betânia de Queiroz Rolim; and as a secondary objective, to characterize the profile of complaints in food establishments and the actions of the health surveillance of Sanitary District V in the city of Recife-PE, from November 2023 to April 2024. The ESO took place from April 1, 2024, to June 14, 2024, initially at the Health Surveillance in DS V of the Recife city, under the supervision of veterinarian Dr. Raissa Ivna Alquete de Arreguy Baptista and co-supervision of nurse Ilma Cristina Silva do Nascimento; and the second part at Agência de Defesa e Fiscalização Agropecuária do Estado de Pernambuco (ADAGRO) located in Recife, under the supervision of Agricultural State Inspector Dr. Glenda Mônica Luna de Holanda and co-supervisors the Agricultural State Inspectors Marcus Antônio de Souza Medeiros and Roberto de Albuquerque Wanderley. In this way, the internship highlighted, in both parts, the importance of the veterinarian as a health professional to promote food safety and public health.Item Inspeção de carne bovina embalada a vácuo em centro de distribuição de supermercados(2024-07-29) Silva Filho, Amisterdam Roque da; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/7254956097645304The Mandatory Supervised Internship (ESO) is a compulsory course in the eleventh period of the Veterinary Medicine bachelor's program at the Federal Rural University of Pernambuco (UFRPE). It is based on 420 hours of practical experience in a specific subfield of veterinary medicine, aiming to make the student capable of performing their duties upon acquiring the title of veterinarian. In this context, the main objective of this report is to demonstrate the primary activities carried out by the student Amisterdam Roque da Silva Filho, under the guidance and supervision of Dr. Maria Betânia de Queiroz Rolim, veterinarian Pedro Generino da Silva Júnior, and veterinarian Márcia Maria de Souza Belo. The secondary objective is to report on the inspection of vacuum-packed beef in a supermarket distribution center. The ESO took place from April 1 to May 10, 2024, at the company Noronha Pescados, and from May 13 to June 14, 2024, at the Arco-mix supermarket distribution center. The internship provided practical learning of the skills necessary for proficiency in the profession as a technical supervisor.Item Relatório de Estágio Supervisionado Obrigatório (ESO), realizado na Masterboi Ltda e no LICAL - UFRPE, no município de Recife - PE/Brasil: avaliação qualitativa da eficiência de peróxido de hidrogênio como medida de sanitização na indústria(2023-09-19) Medeiros, Anna Karolyne de Araujo; Medeiros, Elizabeth Sampaio de; http://lattes.cnpq.br/5998863169551704; http://lattes.cnpq.br/8329028352662293The present work aims to characterize the routine and activities carried out during the period referring to the Mandatory Supervised Internship (ESO), which took place between June 19, 2023 and August 31 of the same year. The internship was carried out under the supervision of veterinarian Kattarina Keylla Monteiro Borges de Oliveira and under the guidance and supervision of Prof. Dr. Elizabeth Sampaio de Medeiros, at the Meat and Milk Inspection Laboratory of the Federal Rural University of Pernambuco (LICAL/UFRPE) and at the Masterboi LTDA distribution center, both located in the city of Recife - PE. At LICAL, the laboratory routine was monitored, organization and verification of available culture media, preparation of materials used in research, in addition to microbiological analysis carried out on site. Among the activities carried out, there was monitoring of the daily activities of the industry, from the reception and analysis of raw materials, collection of samples for microbiological tests, monitoring of the manufacturing process of by-products and guaranteeing food quality, support in self-control procedures, inspection of meat products and storage chambers. The characteristics relating to the locations where the ESO took place are reported in this document, as well as a description of the activities carried out during the internship period. Subsequently, there is a study on the evaluation of the effectiveness of hydrogen peroxide as a sanitization measure in industry. The internship period made it possible to align theoretical knowledge with practical knowledge, through practical experience, thus getting to know the routine in the area of Food Inspection of Animal Origin and Industrial Quality Assurance.Item Qualidade e recebimento de produtos cárneos(2022-10-26) Oliveira, Rebeca Vicente; Nascimento, Júlio Cézar dos Santos; http://lattes.cnpq.br/4343017315156292Item Importância da inspeção dos produtos de origem animal na saúde única: folder educativo(2023-09-06) Lima, Leonardo Borges de; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/2019671797615528The EstágioSupervisionadoObrigatório (ESO) is a mandatory discipline of the eleventh period of the bachelor’sdegree in veterinary medicine at the Universidade Federal Rural de Pernambuco (UFRPE). It is based on the practical experience of 420 hours, in a certain area of veterinary medicine, whose focus is to make the student able to perform their function, through the acquisition of the title of veterinarian. In this sense, the main objective of this report was tocarry out monitoring of sanitary and industrial inspections in establishments of products of animal origin, in the Metropolitan Region of Recife, registered with the state inspection service; the specific objective was to report on the preparation of an educational folder on the importance of inspecting products of animal origin for unique health. The ESO was carried out at the Agencia de Defesae FiscalizaçãoAgropecuáriado Estado de Pernambuco (ADAGRO), under the guidance of professor Dr. Maria Betânia de Queiroz Rolim and supervision of the State Agricultural Inspector Dr. Glenda Mônica Luna de Holanda. The corresponding period was from may29th to august 9th, 2023. With the experience of ESO, professional and personal growth is notorious, whose experiences occurred in the practice of veterinary medicine theorized in important disciplines in the long years of graduation, as well as of citizenship in teaching and learning actions with people.