01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
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Resultados da Pesquisa
Item Uso de embalagem sob atmosfera modificada como estratégia para aumento de shelf life do camarão cinza (Litopenaeus vannamei)(2021-07-15) Cordeiro, Louren Mayara Alves; Medeiros, Elizabeth Sampaio de; http://lattes.cnpq.br/5998863169551704; http://lattes.cnpq.br/8723440618627273The present work has as general objective to report the period experienced in the fulfillment of the subject 08525 - Compulsory Supervised Internship (ESO) of the Bachelor's Degree in Veterinary Medicine and as specific objective to describe the activities and procedures performed by the quality control team in the production sector at Carapitanga Indústria de Pescados Brasil. The ESO took place from April 05, 2021 to June 17, 2021, at Carapitanga Indústria de Pescados Brasil LTDA, located in Jaboatão dos Guararapes (PE), under the supervision of the Veterinarian Tatiane Ribeiro Freire. All the activities were performed during the course 08525 - Compulsory Supervised Internship of the Veterinary Medicine Course of the Federal Rural University of Pernambuco (UFRPE), under the supervision of Professor Elizabeth Sampaio de Medeiros. The ESO provided ample technical knowledge about fish inspection, from the means of cultivation to the shipment of the final product; of the methods of action employed by the quality control team in all the stages related to good manufacturing practices. In this context, it was possible to understand the importance of the Veterinarian acting as technical responsible, being the main responsible for the implementation of the Autocontrol Programs and the fulfillment of the Good Manufacturing Practices - GMP, in a fish processing industry, under the control of the Federal Inspection Service - SIF.Item Relato de caso - Pesquisa de SARS-COV-2 em embalagens, master box e pescado beneficiado(2020-12-23) Nunes, Jeanne Tavares; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/8650187266354131The Compulsory Supervised Internship is part of curriculum of the Bachelor of Veterinary Medicine course at Federal Rural University of Pernambuco (UFRPE). This was held at Carapitanga Indústria de Pescados do Brasil LTDA., located in the municipality of Jaboatão dos Guararapes-PE during the period from August 31 to November 16, 2020. The activities of assisting employees in the fish recepcion sector and the quality control laboratory (QC); monitor the physical chemical analyzes of raw materials and water; monitor the production, packaging and shipping sector. In view of the challenges inherent to the pandemic of the new coronavírus (SARS-CoV-2) that started in Brazil in February, 2020 the present work had the general objective of describing the place ond activities developed in the internship period; and, as a specific objective, to report research on SARS-CoV-2 in the packaging, master box and procesed fish. The internship was extremely importante for professional and personal grownt. Through is execution, it was possible to acquire experience in the area of inspection of products of animal origin.