01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
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Resultados da Pesquisa
Item Os serviços e modos de atuação do médico veterinário no setor de alimentos - revisão de literatura(2019-12-11) Matias, Hellen Viana; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/4539175753210930The course completion work aimed to describe the activities experienced in the period from August 12, 2019 to November 22, 2019 at Consultechs Technical Consultancy, since the meat and fish platforms to the supermarkets chains in Recife (PE) and nearby municipalities. Inspections of products of animal origin were carried out, by accompanying veterinarians as technical responsible in the establishments above, The supervision was performed by the veterinary doctor of the company Consultechs, Márcia Belo. All the described actions are correlated with compliance with discipline 08525 - Compulsory Supervised Internship of the Bachelor Degree in Veterinary Medicine, Federal Rural University of Pernambuco - UFRPE, under the guidance of Professor Maria Betânia de Queiroz Rolim. The completion of the internship provided extensive knowledge of the duties of the veterinarian which acts as technical responsible in the food sector.Item Relatório Do Estágio Supervisionado Obrigatório(2019-01-18) Abreu, Daciele Sousa de; Santos, Mércia Virginia Ferreira dos; http://lattes.cnpq.br/9565465836878202; http://lattes.cnpq.br/9908872159072612Item Relatório De Estágio Supervisionado Obrigatório(2019-02-01) Cordeiro, Eduardo Henrique Araújo; Véras, Antonia Sherlânea Chaves; http://lattes.cnpq.br/0074248045711399; http://lattes.cnpq.br/9903022769655568Item Relatório de Estágio Supervisionado Obrigatório: descrição de atividades realizadas no Distrito Sanitário IV da Prefeitura da Cidade do Recife e no Laboratório de Processamento e Análise de Alimentos da UFRPE(2019-01-22) Silva Júnior, Júlio Cesar Pereira da Silva; Silva, Jean Carlos Ramos da; Brandespim, Daniel Friguglietti; http://lattes.cnpq.br/0279327020788151; http://lattes.cnpq.br/8705354960174177; http://lattes.cnpq.br/3062296399853001The Supervised Curricular Internship figure as an important element in academic training, whereas a period in which the student joins his theoretical and practical knowledge in professional practice. Veterinarians perform important role in areas such as Public Health and Collective Health, which constitute an eminent field of interdisciplinary action, through the application of professional knowledge, aiming at the prevention of diseases and the health’s promotion and recovery. The present undergraduate thesis contains the activities descriptions developed in the Local Health Systems IV and the Food Processing and Analysis Laboratory (UFRPE), both in the city of Recife, Pernambuco. The objective of these internships was to accompany, to develop and to perform activities and actions, based in the professional and multiprofessional performances, within the competencies of internship’s places, through practical skills. In the first place was performed an experience in the Public Health Surveillance sector – which includes the Environmental Health Surveillance, the Epidemiological Monitoring, Surveillance of the Workers Health and the Health Surveillance – and in the Health Care (Public Health), through the local coordination of Expanded Family Health and Primary Health Care Center. In the Laboratory there was did the monitoring of practical classes and the development of a physical-chemical and microbiological study with pizzas sold on an avenue belonging to the territory of the Local Health Systems IV. The activities provided constructive moments, also promoting criticality, within the moral and ethical-professional precepts. The Supervised Curricular Internship allowed to observing the importance of integration between the services provided by the Sistema Único de Saúde, such as Health Surveillance and Basic Attention, with the services provided by the laboratory, as a guarantee of health promotion to users, the experience of the professional practice, insufficient during the course of graduation.