01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
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Resultados da Pesquisa
Item Relatório do Estágio Supervisionado Obrigatório. Guaraves Guarabira Aves Ltda(2024-09-25) Santos, Tamires Bezerra dos; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173; http://lattes.cnpq.br/6454256385388205The present work refers to the Mandatory Supervised Internship (ESO), carried out at the company Guaraves, located in Guarabira, Paraíba, from April to June 2024. The internship was supervised by Dr. Tayara Soares de Lima and veterinarian Angelo Rios . The activities developed included the company's production processes, from the creation of matrices to the marketing of products. The main activities took place in the company's hatchery, located at Rua do Matadouro, Zona Rural, Sertãozinho-PB, 58268-000. During this period, it was possible to experience in practice the different stages of the operation of a large poultry company.Item Relatório de Estágio Supervisionado Obrigatório. Fazenda Tapuio(2024-09-25) Souza, Débora Marques Moraes Portela de; Rabello, Carlos Bôa Viagem; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/3316962123910156Item Relatório de Estágio Supervisionado Obrigatório(2024-08-02) Santos, Leanndra de Pádua Ferreira; Rabello, Carlos Bôa Viagem; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/8712824360632961Item Relatório de Estágio Supervisionado Obrigatório (ESO) realizado na Empresa Guaraves Guarabira Aves Ltda, Guarabira - PB. Relato de caso: manejo refrigerado de ovos férteis na granja de matrizes e incubatório de frango de corte como fator determinante para redução da taxa de mortalidade inicial e aumento da taxa de eclosão do lote(2024-02-29) Moura, André Fellipe Miranda de; Barros, Mércia Rodrigues; http://lattes.cnpq.br/1935392548217410; http://lattes.cnpq.br/5388731764588335The present work reports on the activities that were carried out during the Estágio Supervisionado Obrigatório (ESO) at Guarabira Alimentos LTDA. (Guaraves), from October 2, 2023, to December 22, 2023, in the city of Guarabira–PB, with a workload of 420 hours. The Brazilian industrial poultry farming is one of the main sectors of Brazilian agribusiness, with the country currently being the world's largest exporter of chicken meat and the second-largest producer. The internship aimed to monitor the activities of the broiler chicken production chain through practical management activities in heavy breeders' farms, incubation management for one-day chick production, regular visits to broiler farms for health analysis and batch management, chick reception and collection, commercial egg farms, commercial egg processing centers, and slaughterhouses. The management of fertile eggs is a complex task with various layers in its production chain, starting from the breeder farm, focusing on the management of breeding birds, especially in fumigation and egg storage. The refrigerated handling of the egg room ensures a reduction in the initial batch mortality rates, proposed case report, part of an interventional analysis in the management of a heavy sow farm, aiming to seek the ideal management to reduce the initial mortality of the flock. The internship provided hands-on experience in the routine of the poultry production chain, aiming for a successful outcome in all possible stages. The ESO significantly contributes to the professional development of the student through practical experiences used in the professional routine, preparing them for various day-to-day situations.Item Estágio Supervisionado Obrigatório(2024-03-04) Carvalho, Edneide Mayara de Lima; Porto Neto, Fernando de Figueiredo; http://lattes.cnpq.br/1475750525654086; http://lattes.cnpq.br/8070590961801150Item Planejamento e avaliação econômica de diferentes sistemas produtivos de pequeno porte de poedeiras de ovos marrons(2023-09-14) Wilarins, Eric Alexandre Araujo; Rabello, Carlos Bôa Viagem; Soares, Luciana Felizardo Pereira; http://lattes.cnpq.br/4071178363761831; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/4863920854475665The study aimed at planning the production of brown eggs in three small-scale farming systems, along with an economic evaluation of each of them. The comparative analysis among these systems aims to identify which one is more advantageous and profitable, taking into consideration aspects related to facilities, equipment, and inputs. To conduct the planning, the Lohmann Brown lineage manuals for cage production system and alternative systems (cage-free and free-range) were used as a basis for productive indices. The production cost analysis was carried out based on market research, followed by an economic analysis. The conventional system showed a benefit/cost ratio of 0.61, 0.68, and 0.71 in up to three production cycles, respectively. The cage-free system had ratios of 0.65, 0.77, and 0.80, while the free-range system had ratios of 0.76, 0.89, and 0.91. Although three production systems were planned with the expectation of achieving viability in up to three production cycles, none of them proved to be economically viable due to the low benefit-to-cost ratio. Therefore, it was estimated for six production cycles, where the benefit/cost ratio for the conventional system was 0.71 and for the cage-free system was 0.87, both still being unviable. However, the free-range system was viable in six production cycles with a benefit/cost ratio of 1.07, meaning it showed a profit of R$ 8,932.90 per month. Therefore, reducing the costs related to feeding in the planning could potentially result in a more favorable benefit/cost ratio and make it viable with fewer production cycles.Item Relatório de Estágio Supervisionado Obrigatório realizado na Granja Avimalta(2023-09-08) Siqueira, Monique Aguiar; Rabello, Carlos Bôa Viagem; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/3658833045052053Item Relatório de Estágio Supervisionado Obrigatório(2023-04-14) Barros, Tatiane Amaral de; Souza, Lilian Francisco Arantes de; http://lattes.cnpq.br/6015344715032401; http://lattes.cnpq.br/6999911364398368Item Relatório de Estágio Supervisionado Obrigatório(2019) Oliveira, Marina Ximenes de Lima; Ludke, Maria do Carmo Mohaupt Marques; http://lattes.cnpq.br/4629657233206289; http://lattes.cnpq.br/9673126144809309Item Estágio supervisionado obrigatório (ESO), realizado nas empresas Mauricéa Alimentos do Nordeste Ltda. localizada em Carpina, PE e J. Florêncio Avicultura Ltda (Granja Ovo Novo e Ovinho Novo) localizada em Caruaru, PE(2019-07-19) Pereira, Ana Laura Barboza; Barros, Mércia Rodrigues; http://lattes.cnpq.br/1935392548217410; http://lattes.cnpq.br/0968465089315462Today, Brazil is the largest exporter of chicken meat in the wolrd and also the second biggest productor. The state of Pernambuco was responsible for 1,02% of slaughters. In 2018, the production of eggs has achieved 39.923.119.357 units. Inside this, 99,74% was destined to inside market. In the last few years the coturniculture has presented a nice development, fitting into new production technologies. The veterinary has a important function in the development of aviculture, being responsible for the production following sanitary laws and ensuring a better productivity of the birds. The goal of this mandatory and supervised internship was report the current reality of the poultry production, participating in activities developed in several sectors of aviculture. Between 03/12/2019 and 04/23/2019, activities of factories of bird food, bromatology labs, hatchery, egg matrix and cut chicken farms in the Mauricéa Alimentos do Nordeste LTDA company were followed. Between 05/02/2019 and 06/03/2019 the experience was on the commercial stance farm Ovo Novo and Ovinho Novo, respectively manufacturers of commercial eggs and quail eggs. Both are part of the J. Florêncio Avicultura LTDA. company and, even in different segments, have convergence in biosecurity and quality production.