01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
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Resultados da Pesquisa
Item Relatório de Estágio Supervisionado Obrigatório (ESO) realizado na Empresa Guaraves Guarabira Aves Ltda, Guarabira - PB. Relato de caso: avaliação comparativa de métodos de desinfecção de ovos embrionados férteis e seus efeitos na incubação(2025-03-07) Madeira, Klebson Luan Guerra; Barros, Mércia Rodrigues; http://lattes.cnpq.br/1935392548217410A formação do médico veterinário exige, além de uma sólida base teórica, a vivência prática em ambientes profissionais. O Estágio Supervisionado Obrigatório (ESO), realizado na empresa Guarabira Aves Guaraves LTDA em Guarabira - PB proporcionou essa oportunidade, permitindo a aplicação dos conhecimentos adquiridos em sala de aula e o desenvolvimento de habilidades essenciais para o exercício da profissão e sendo possível acompanhar o processo produtivo integrativo entre granjas de matrizes pesadas, incubatório, granjas de frango de corte, centro de processamento de ovos (CPO) e abatedouro. Durante o período de estágio, foram realizadas atividades como acompanhamento de reuniões gerenciais, manejo sanitário e nutricional das aves, monitoramento de parâmetros ambientais, avaliação da qualidade de pintos, controle de processos de incubação e supervisão da biosseguridade. Além disso, foi desenvolvida uma pesquisa comparativa sobre métodos de desinfecção de ovos embrionados e avaliados como férteis e seus efeitos na incubação, contribuindo para a otimização dos processos produtivos. Objetivou-se com esse relatório apresentar as atividades desenvolvidas durante as 420 horas do estágio no período de 01 de abril a 14 de junho de 2024, destacando a importância da vivência prática na formação do médico veterinário, a relevância da avicultura para a cadeia produtiva brasileira e os resultados da pesquisa realizada.Item Relatório de Estágio Supervisionado Obrigatório (ESO) na empresa Lactalis do Brasil, Unidade Bom Conselho - PE(2025-02-14) Cavalcanti, Isaque da Silva; Silva, Valdson José da; http://lattes.cnpq.br/6499654247132691; http://lattes.cnpq.br/5434373242065945Item Medidas de biosseguridade na indústria avícola de frango de corte e sua importância: revisão de literatura(2024-07-12) Silva, José Henrique Alves Nascimento e; Cavalcanti, Erika Fernanda Torres Samico Fernandes; http://lattes.cnpq.br/5256493441853885; http://lattes.cnpq.br/9152875359968388The purpose of this work is to describe the activities carried out during the mandatory supervised internship (ESO), a required course for the completion of the Veterinary Medicine degree at the Federal Rural University of Pernambuco. The internship was conducted in the sectors of Mauricéa Alimentos LTDA, Estrada de Limeira Grande, S/N – km 02 Rural Zone, Carpina-PE, under the guidance of Prof. Dr. Érika Fernanda Torres Samico Fernandes Cavalcanti, from April 3, 2024, to July 14, 2024. During the internship, it was possible to participate in the routine of 5 different sectors of the company: the Feed Factory, the Breeding Unit, the Hatchery, the Integrated Farms, and the Slaughterhouse. This allowed for a comprehensive view of broiler chicken production, from feed to slaughter, observing all stages and the veterinarian's role in each. In all sectors, the necessity and effectiveness of biosecurity measures promoted by the company's employees were notable, demonstrating how crucial this factor is for poultry farming, animal production, and biosecurity. This makes it an extremely relevant topic to be addressed in chapter 2.Item Carne de búfalo: produção, consumo e características nutricionais(2022-10-07) Silva, Maria Vitória Gomes da; Pessoa, Ricardo Alexandre Silva; http://lattes.cnpq.br/0245806512931662; http://lattes.cnpq.br/3205016641166474This study aimed to address the production, consumption and nutritional characteristics of buffalo meat. The history of buffalo farming, the introduction and dissemination of buffaloes in the Americas was addressed, with a focus on Brazil, as well as talking about its production in the northeast region and in the state of Pernambuco. The meat production scenario and its obstacles, consumption and strategies to leverage its productivity were presented. Because the qualities of buffalo meat are undeniable, the product shows superior quality when compared to similar species, however, the consumption of meat is still not so widespread, since there is a stigma related to meat, where it is seen by many as a inferior quality product. So, using marketing strategies to promote its nutritional characteristics is an alternative that can boost the search for the product and, therefore, its production.Item Búfalo (Bubalus bubalis): pontos que destacam a importância da espécie como animal de produção(2022-10-07) Teixeira, Maria Victoria Viegas de Morais; Pessoa, Ricardo Alexandre Silva; Nascimento, Júlio Cézar dos Santos; http://lattes.cnpq.br/4343017315156292; http://lattes.cnpq.br/0245806512931662; http://lattes.cnpq.br/9414229185488577This present literature review sought to highlight the history of the buffalo, during its introduction and subsequent settlement in all regions of the world, in addition to emphasizing some important characteristics of the buffalo species, characteristics that differentiate them from other species, such as their rusticity, docility and high adaptive capacity to the diverse adverse environments of Brazil and the world. Even with the attributes that the buffalo has, it is still undervalued and unknown by much of society. Undervalued by the producer market, which sells much of the meat of this animal as being of the bovine species and undervalued and unknown by many people who do not even know or have consumed any product from them and hear and spread false comments about this species. From this, arose the desire to approach this topic, seeking to add reliable information to make the reader have more knowledge and end his disapproval of the species.Item Percepção da população da Região Metropolitana do Recife sobre a criação de coelhos(2022-09-27) Santos, Mariana Araújo; Ribeiro, Maria Norma; http://lattes.cnpq.br/3643578234373660; http://lattes.cnpq.br/4051412686458242Cuniculture is the branch of Zootechnics that aims the rational and economical breeding of rabbits. It can be the production of meat, skin/fur. Lack of information regarding market, behavior, and public perceptions is one of the difficulties for planning livestock in terms of the scale of production and product characteristics necessary to meet demand. The objective of this work was to evaluate the perception of residents of the metropolitan region of Recife about the creation of rabbits. The online survey was carried out through the surveyheart application, through questionnaires applied to 316 people, chosen at random. The questionnaire was designed with 13 questions addressing the role of rabbits and pet mini/dwarf rabbits. The collected data were analyzed with the support of microsoft excel. The results indicated that (61.4%) of the interviewees have little or no knowledge about the benefits of rabbits production and (25%) about the dwarf/mini type rabbit. Almost half of the respondents (50.09%) showed interest in the breeding of rabbits, whether of common breed or mini/dwarf, but They said that it is difficult to find places of sale, so they end up preferring other kinds os pets, with easier marketplaces. It is notable the need to disseminate information both on the good qualities of rabbits and their products supplied. This would encourage production and, consequently, increase the market, thus offering interested parties a new opportunity for trade and the generation of quick profits possible for this type of production.Item Relatório do Estágio Supervisionado Obrigatório (ESO) realizado na Empresa Mauricéa Alimentos do Nordeste Ltda. Relato de caso: monitoramento de Salmonella spp. em empresa avícola(2021-07-15) Fernandes, Nilton lsllan Leite; Barros, Mércia Rodrigues; http://lattes.cnpq.br/1935392548217410This report presents the activities realized during the Supervised Bounden Stage (SBS), was realized between 19 april of 2021 until 02 July of 2021 in Mauricéa Alimentos do Nordeste Ltda business. The substantials activities were the experience in the ration factory, in bromatology laboratory, handle of farm of heavy hens, incubatory, farms of broiler and industrial slaughterhouse. Due the importance of control and monitoring of Salmonella spp, microorganisms that, besides cause damage to aviculture, can cause problems to public health, because yours zoonotic potential; the present report has a narration of experience, whose objective was describe the activities of monitoring of Salmonellaspp, realized in the farms of heavy hens, broiler and industrial slaughterhouse of Mauricéa Alimentos do Nordeste Ltda business.Item Relatório de Estágio Supervisionado Obrigatório (ESO) realizado na Empresa Mauricéa Alimentos do Nordeste Ltda, Carpina - PE. Relato de caso: medidas de biosseguridade na criação de matrizes pesadas(2021-12-06) Figueirôa, Lucas Estelita Marques; Barros, Mércia Rodrigues; http://lattes.cnpq.br/1935392548217410; http://lattes.cnpq.br/1097987211119062This report presents the activities carried out during the Mandatory Supervised Internship (ESO), held from August 30, 2021 to November 18, 2021 at the company Mauricéa Alimentos do Nordeste Ltda, with a total workload of 420 hours. The objective of the internship was to monitor the activities of the broiler production chain through practical management activities in heavy breeder farms in the production of fertile eggs, in the hatchery the incubation process of fertile eggs and the birth and dispatch of chicks, in the broiler farms with poultry breeding and in the feed factory and laboratory for bromatological analysis in the production of feed used in poultry breeding. As well as the present work reporting the main measures of the biosecurity program that are fundamental for the health of the flock and are used in the sanitary management of the breeder farm at the company Mauricéa Alimentos do Nordeste Ltda.Item Estágio Supervisionado Obrigatório (ESO), realizado na Ferraz Avícola Ltda em unidade de criação no município de São Jose do Egito - PE(2020-11-06) Freitas, Guilherme Pariota Duarte de; Pinheiro Junior, José Wilton; http://lattes.cnpq.br/3931532041328673Item Acompanhamento e controle zootécnico do sistema de produção de pequenos ruminantes (caprinos e ovinos), do CODAI/UFRPE, localizado na região da Zona da Mata Norte, no município de São Lourenço da Mata - PE(2021-12-07) Brito, Admilson Ribeiro Toscano de; Freitas, João Antônio Gomes de; http://lattes.cnpq.br/1765326853404114; http://lattes.cnpq.br/7228033819346383The Obligatory Supervised Internship (ESO) was held at College Agricole Dom Agostinho Ikas of UFRPE, Campus-Tiúma, in the Animal Science Area, in the Nucleus de Caprinovinocultura, located in the forest Mata Norte region, in the district of Tiúma, municipality of San Lourenço of the Mata, Pernambuco, under the supervision of teacher Dr. João Antônio Gomes de Freitas and supervision of teacher Drª. Elisa Alves Vilar, with a total workload of 420 hours, in the period from 08/30/2021 to 11/16/2021. Zootechnical Monitoring and Control of the Goats and Sheep Production System were carried out, involving management of facilities; food management; reproductive management; productive management; sanitary management and disposal management. This work aimed to report the main activities related to the experiences developed during the referred internship, in the goat and sheep production nucleus of CODAI-UFRPE, in the routine of raising goats and sheep. The production nucleus, mentioned above, has a fixed squad of 22 animals; being 10 goats and 10 sheep (parents); 01 goat and 01 ram (breeders), in addition to the offspring, calving, which occur during the breeding routine. The goats are predominantly of the Anglo-Nubiana breed, while the sheep come from the Santa Ines breed. The intensive production system, with an emphasis on animal welfare, is the method adopted by the production nucleus. The installations consist of suspended bays with slatted floors. Nutritional and food management is carried out in a balanced way with elephant grass pasture (Pennisetum purpureum) and supplemented with protein and mineral concentrate. The main diseases observed and treated during this period were some bacterial diseases such as caseous lymphadenitis, food poisoning, epidermatitis and parasitic diseases such as worms. Discards are carried out following the guidelines for the genetic and productive improvement of the herd. During this period the animals showed an average weekly weight gain ranging from 250g to 350g per animal (50g/day).