01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
Navegar
1 resultados
Resultados da Pesquisa
Item Coleta de amostras de água de abastecimento e sua importância no controle de qualidade para os produtos de origem animal(2022-10-06) Queiroz, Roberta Vieira de; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836The Mandatory Supervised Internship (ESO) is a required element for the Bachelor's Degree in Veterinary Medicine at the Federal Rural University of Pernambuco (UFRPE). It consists in a 420 hours internship in a specific field of veterinary medicine. It allows the student to perform their role in a supervised environment, as a final step in to become a veterinarian. This report aims to demonstrate the main activities developed by the student Roberta Vieira de Queiroz at the Pernambuco Agricultural Defense and Inspection Agency (ADAGRO), under the guidance of Professor Dr. Maria Betânia de Queiroz Rolim, supervision of the State Agricultural Inspector Dr. Glenda Mônica Luna de Holanda and Co-Supervision of Dr. Flávio de Oliveira Silva. This document also aims to describe procedures and methods applied during inspection actions performed by ADAGRO. The monitoring of water supplies will be emphasized due to its importance in food preparation and direct consumption by the population. The ESO took place from July 4, 2022 to September 15, 2022 at ADAGRO, an institution responsible for promoting agricultural defense, inspection and inspection. ADAGRO is an important institution in the inspection and regulation of establishments that produce, process, classify, store, transport or sell agricultural products. The internship allowed monitoring actions of Pernambuco’s inspection service in monitoring, inspecting, initial registration, registration renewing, collection of samples in addition to analysis of sketches of the establishments. Thus, with this practical experience, it was possible to verify and understand the importance of the veterinarian in food industry, either from the perspective of a state agricultural inspector or with the attributions of the Technical Responsible (RT), in order to ensure that safe and high quality animal products are made available to consumers.