01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
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Resultados da Pesquisa
Item Relatório de Estágio Supervisionado (ESO), realizado na Agência de Defesa e Fiscalização Agropecuária do Estado de Pernambuco - ADAGRO e na Vigilância em Saúde do município de Olinda - PE(2022-05-20) Amorim, Heloídy Silva de; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/4293053432634974As a curricular competence for the undergraduate degree in Veterinary Medicine, the ESO's essence is to provide the student with practical experience in one or more specific areas concerning the area of preventive veterinary medicine. In this work, the activities carried out in monitoring the ADAGRO-PE and VISA inspectors of the municipality of Olinda were reported, which provided the technical knowledge of the way of acting and the prerogatives of the two bodies in relation to public health. The ESO was experienced at two different times, namely, from February 14 to March 28, 2022, at the Agricultural Defense and Inspection Agency of the State of Pernambuco, covering 210 hours, the remaining 210 hours were completed in the field activities with the Health Surveillance of the municipality of Olinda, from March 29 to May 6 of this year, thus making a total of 420 hours of practical activities. From the numerous activities monitored, the approach to the PACs that were supervised by the ADAGRO team in establishments of animal products in the state of Pernambuco can be highlighted as the second chapter of this work. PAC are a set of good practice procedures with the objective of guaranteeing the production of safe and quality food, being a management tool that will involve the elaboration, application, registration, verification and review of processes carried out by the company. Thus, the focus on this theme was to address the tools that the Inspection uses to audit establishments of products of animal origin, ensuring their safety, paying attention to the main non-conformities of the inspected PACs, so that a profile of these establishments was drawn, showing the four Self-control programs that were repeated in more than one establishment inspected with non-conformities, in addition to showing the close relationship that self-control programs have between them and the control tools, not being possible to observe them in isolation, as well as their importance in production of products of animal origin.