01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
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6 resultados
Resultados da Pesquisa
Item Gestão de estoque e logística de abastecimento – Restaurante Cacimba Noronha(2024-09-25) Cruz, Yorrana de Araújo; Arruda, Luciana Leite de Andrade LimaItem Relatório de estágio em um restaurante de cozinha brasileira na cidade de Recife – PE(2024-09-27) Ferreira, Yúri Fairbancks; Arruda, Luciana Leite de Andrade Lima; http://lattes.cnpq.br/6140791519234633; http://lattes.cnpq.br/1942466957408520Item Gestão de estoque e custo de mercadoria vendida em bar de restaurante pernambucano(2023-09-22) Santos, Júlia Cassiane Albuquerque; Arruda, Luciana Leite de Andrade Lima; http://lattes.cnpq.br/6140791519234633; http://lattes.cnpq.br/1912578257410635Item Avaliação da situação dos estoques de camarões capturados comercialmente no nordeste do Brasil com métodos para dados limitados(2019-06-28) Silva, Matheus Lourenço Soares da; Andrade, Humber Agrelli de; http://lattes.cnpq.br/5938373350418153The aim of this study was to evaluate the stocks situation of the most penaeidae species catched and propose management measures for Northeast region stocks. For this, available data about catch and growth were analyzed for these species. First of all, the overall catch was analyzed over the years and state of the fisheries assessed using data poor models. The results showed that Northeast shrimp fishing growing over the years and about caught species, pink shrimp (Penaeus Subtilis) have a first catch length around Lc = 9 cm, giving yield per recruit of Y/R = 1,08 g, fishing mortality Fmsy = 4,9, with catches below first maturation length (L50), giving a Maximum Sustainable Yield around 532 t. For sea-bob shrimp (Xiphopenaeus Kroery) which is more abundant than others, was observed with Lc = 8 cm, a Y/R= 0,16 g, Fmsy=12, being catched above first maturation length (L50), showing Maximum Sustainable Yield around 7525 t. For white shrimp (Penaeus Schimitt) Lc = 10 cm, Y/R = 1,30 g, Fmsy = 6,2, with catches below the L50 and an estimated Maximum Sustainable Yield around 3300 t. In general, these fisheries are carried out without catch quotas, below first maturation length (L50) and high fishing mortality coefficients, but according to F and Lc combinations there have been no signs of declining yields or overfishing. Knowledge about maximum sustainable yield and yield per recruit can be useful for management decisions about these resources.Item Aplicação e sugestão de medidas para controle e reconhecimento geral de custos, vendas e desempenho de equipe em um estabelecimento A&B de Recife,PE(2019) Carmo, Suammyr Cavalcante do; Padilha, Maria do Rosário de Fátima; http://lattes.cnpq.br/9689966677422344; http://lattes.cnpq.br/4096175878335266Item Relatório de Estágio Supervisionado Obrigatório realizado em restaurante de cozinha brasileira contemporânea de ingredientes(2018-08) Barreto, Gabriela Pires; Arruda, Luciana Leite de Andrade Lima; http://lattes.cnpq.br/6140791519234633