01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)

URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1

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Autor: search.filters.author.Silva, Acauanny Sandele Bernardino daAssunto: search.filters.subject.Alimentos - Manuseio

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    Relatório do Estágio Supervisionado Obrigatório (ESO) no controle de qualidade e segurança dos alimentos de supermercados em Pernambuco, Brasil. Revisão de literatura: importância da presença do médico veterinário como responsável técnico na segurança dos alimentos e na obtenção de ações corretivas
    (2024-10-02) Silva, Acauanny Sandele Bernardino da; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/7827781784596924
    During the completion of the Mandatory Supervised Internship to complete the Bachelor's Degree in Veterinary Medicine, carried out under the guidance of Professor Dr. Andrea Paiva Botelho Lapenda de Moura and supervision of the Veterinary Doctor Plínio Rodolfo Goberto Marinho, where the objective was to monitor the routine of the quality team and food safety providing consultancy in 22 supermarkets located in Recife, Jaboatão dos Guararapes, Moreno, Ipojuca, Olinda and Gravatá, carrying out technical visits and preparing photographic reports according to observation of the production sectors, instructing employees, filling out documents for self-control spreadsheets and follow Good Manufacturing Practices in accordance with current legislation. Based on the experience during ESO, the literature review highlights the veterinarian as a professional active in single health, such as his role in inspecting establishments that produce, handle and sell products of animal origin. Among the responsibilities of the veterinarian as Technical Manager, the need for technical and legislative knowledge stands out, which must be updated as needed, guiding employees during routine and periodic training, using Good Veterinary Practices as a basis for their actions. Manufacturing, production and management systems such as Hazard Analysis and Critical Control Points, carrying out corrective measures that reduce contamination of the production process, also reducing the occurrence of DTA.