01.1 - Graduação (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2
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Item Relatório do Estágio Supervisionado Obrigatório. Guaraves Guarabira Aves Ltda(2024-09-25) Santos, Tamires Bezerra dos; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173; http://lattes.cnpq.br/6454256385388205The present work refers to the Mandatory Supervised Internship (ESO), carried out at the company Guaraves, located in Guarabira, Paraíba, from April to June 2024. The internship was supervised by Dr. Tayara Soares de Lima and veterinarian Angelo Rios . The activities developed included the company's production processes, from the creation of matrices to the marketing of products. The main activities took place in the company's hatchery, located at Rua do Matadouro, Zona Rural, Sertãozinho-PB, 58268-000. During this period, it was possible to experience in practice the different stages of the operation of a large poultry company.Item Relatório de Estágio Supervisionado Obrigatório(2024-08-30) Lima, Stephany Debora Vila Bela de; Rabello, Carlos Bôa Viagem; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/8296739801125452Item Relatório de Estágio Supervisionado Obrigatório. Fazenda Tapuio(2024-09-25) Souza, Débora Marques Moraes Portela de; Rabello, Carlos Bôa Viagem; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/3316962123910156Item Medidas de biosseguridade na indústria avícola de frango de corte e sua importância: revisão de literatura(2024-07-12) Silva, José Henrique Alves Nascimento e; Cavalcanti, Erika Fernanda Torres Samico Fernandes; http://lattes.cnpq.br/5256493441853885; http://lattes.cnpq.br/9152875359968388The purpose of this work is to describe the activities carried out during the mandatory supervised internship (ESO), a required course for the completion of the Veterinary Medicine degree at the Federal Rural University of Pernambuco. The internship was conducted in the sectors of Mauricéa Alimentos LTDA, Estrada de Limeira Grande, S/N – km 02 Rural Zone, Carpina-PE, under the guidance of Prof. Dr. Érika Fernanda Torres Samico Fernandes Cavalcanti, from April 3, 2024, to July 14, 2024. During the internship, it was possible to participate in the routine of 5 different sectors of the company: the Feed Factory, the Breeding Unit, the Hatchery, the Integrated Farms, and the Slaughterhouse. This allowed for a comprehensive view of broiler chicken production, from feed to slaughter, observing all stages and the veterinarian's role in each. In all sectors, the necessity and effectiveness of biosecurity measures promoted by the company's employees were notable, demonstrating how crucial this factor is for poultry farming, animal production, and biosecurity. This makes it an extremely relevant topic to be addressed in chapter 2.Item Relatório do Estágio Supervisionado Obrigatório (ESO) realizado na empresa Tapuio Agropecuária LTDA, município de Taipu-RN, Brasil: medidas de biosseguridade em granja de sistema alternativo de galinhas caipira na zona rural de Taipu, Rio Grande do Norte, Brasil(2024-02-23) Kameoka, Karina Mika; Bartolomeu, Cláudio Coutinho; http://lattes.cnpq.br/7619056086707716; http://lattes.cnpq.br/0650419370525997Item Relatório do Estágio Supervisionado Obrigatório (ESO) realizado na empresa Mauricéa Alimentos do Nordeste LTDA. revisão de literatura: micotoxinas e o uso de adsorventes na avicultura(2024-02-21) Silva, Genilson Rodrigues Nunes da; Barros, Mércia Rodrigues; http://lattes.cnpq.br/1935392548217410; http://lattes.cnpq.br/7495317421424524The poultry industry has grown a lot since the 20th century, currently Brazil is the second largest producer of chicken meat in the world. Even with existing developments, difficulties with the presence of mycotoxins are still a reality. This report presents the activities developed during the Mandatory Supervised Internship (ESO), which was carried out between October 5th and December 21st, 2023 at the company Mauricéa Alimentos do Nordeste LTDA, comprising a workload of 420 hours. The objective was to describe the activities experienced at ESO, experiencing the day-to-day life of the feed factory, the hatchery, the breeder farm, the integration and the slaughterhouse, highlighting the challenges and solutions inherent to the sector. As well as the related work brings a literature review on mycotoxins and the use of adsorbents in the composition of poultry feed. ESO is extremely important for the training of a professional, making it possible to unify the knowledge obtained at the university with the day-to-day experience of professionals in each sector.Item Relatório de Estágio Supervisionado Obrigatório (ESO) realizado na Empresa Guaraves Guarabira Aves Ltda, Guarabira - PB. Relato de caso: manejo refrigerado de ovos férteis na granja de matrizes e incubatório de frango de corte como fator determinante para redução da taxa de mortalidade inicial e aumento da taxa de eclosão do lote(2024-02-29) Moura, André Fellipe Miranda de; Barros, Mércia Rodrigues; http://lattes.cnpq.br/1935392548217410; http://lattes.cnpq.br/5388731764588335The present work reports on the activities that were carried out during the Estágio Supervisionado Obrigatório (ESO) at Guarabira Alimentos LTDA. (Guaraves), from October 2, 2023, to December 22, 2023, in the city of Guarabira–PB, with a workload of 420 hours. The Brazilian industrial poultry farming is one of the main sectors of Brazilian agribusiness, with the country currently being the world's largest exporter of chicken meat and the second-largest producer. The internship aimed to monitor the activities of the broiler chicken production chain through practical management activities in heavy breeders' farms, incubation management for one-day chick production, regular visits to broiler farms for health analysis and batch management, chick reception and collection, commercial egg farms, commercial egg processing centers, and slaughterhouses. The management of fertile eggs is a complex task with various layers in its production chain, starting from the breeder farm, focusing on the management of breeding birds, especially in fumigation and egg storage. The refrigerated handling of the egg room ensures a reduction in the initial batch mortality rates, proposed case report, part of an interventional analysis in the management of a heavy sow farm, aiming to seek the ideal management to reduce the initial mortality of the flock. The internship provided hands-on experience in the routine of the poultry production chain, aiming for a successful outcome in all possible stages. The ESO significantly contributes to the professional development of the student through practical experiences used in the professional routine, preparing them for various day-to-day situations.Item Relatório de Estágio Supervisionado Obrigatório(2023-04-17) Souza, José Tiago Martins de; Manso, Helena Emília Cavalcanti da Costa Cordeiro; http://lattes.cnpq.br/7040279344981888; http://lattes.cnpq.br/3715102357431967Item Relatório de Estágio Supervisionado Obrigatório(2023-04-14) Barros, Tatiane Amaral de; Souza, Lilian Francisco Arantes de; http://lattes.cnpq.br/6015344715032401; http://lattes.cnpq.br/6999911364398368Item Relatório de Estágio Supervisionado Obrigatório - Mauricéa Alimentos do Nordeste Ltda(2022-10-27) Silva, Talita Vitória Bezerra da; Souza, Lilian Francisco Arantes de; http://lattes.cnpq.br/6015344715032401; http://lattes.cnpq.br/1515251211404048