TCC - Zootecnia (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/478
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4 resultados
Resultados da Pesquisa
Item A importância da domesticação na adaptação comportamental em cães(2025-03-14) Miranda, Laura Moura Arruda de; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173A domesticação dos cães desempenhou um papel significativo na adaptação comportamental destes animais no convívio com os seres humanos. Contemporaneamente, a seleção artificial influenciou tanto a morfologia quanto os comportamentos sociais e cognitivos dos cães, tornando-os mais aptos a interagir e compreender os humanos. Esta revisão discute sobre a evolução comportamental dos cães, enfatizando as mudanças geradas pelo processo seletivo e a necessidade da socialização para o bem-estar e o convívio dos cães. A pesquisa também explora a variação comportamental entre raças, evidenciando como as diferenças genéticas e ambientais influenciam as interações dos cães com humanos e outros animais. A compreensão desses aspectos é essencial para aprimorar a relação entre tutores e cães, além de contribuir para uma melhor qualidade de vida dos animais, promovendo uma convivência mais harmônica e saudável.Item A aplicabilidade do sistema compost barn para a produção de leite caprino na Zona da Mata de Pernambuco(2024-09-30) Carvalho, Carlos Fernandes Lopes; Carvalho, Francisco Fernando Ramos de; http://lattes.cnpq.br/8552194153767195; http://lattes.cnpq.br/9499522180217762Dairy goat farming has been a growing activity in many Brazilian states, especially in regions where traditional management faces challenges related to productivity and sustainability. In this context, the compost barn system, used for bovine milk production, appears as a promising alternative to improve production efficiency and animal welfare. This work aims to analyze whether compost barn is also applicable to the production of goat milk in the Zona da Mata of Pernambuco, addressing its benefits and environmental impacts. The research was carried out through a bibliographical review, comparing publications that analyze the productivity, well-being and health of animals in other types of systems. The results indicate that this new system can provide greater well-being, reduce animal exposure to stressors and increase productivity. It is concluded that the well-being provided by the compost barn system can be a tool to make dairy goat farming viable in the Zona da Mata of Pernambuco.Item Aspectos nutricionais e seus efeitos no bem-estar e desempenho de equinos de vaquejada(2024-09-27) Sá, Amanda Regina Bertho de; Manso Filho, Hélio Cordeiro; http://lattes.cnpq.br/5631206025493479; http://lattes.cnpq.br/9395366050331432Vaquejada, a traditional equestrian sport in Northeast Brazil, imposes significant physical demands on horses, necessitating quick accelerations, sharp turns, and sudden stops. This study emphasizes the critical role of nutritional management in ensuring both the well-being and athletic performance of these animals. Utilizing questionnaires distributed at vaquejada events, we assessed the Nutrition domain within the framework of the Five Domains Model of animal welfare. The research highlighted the importance of consistent feeding practices for maintaining digestive health and preventing metabolic disorders. Additionally, it examined legal regulations pertaining to animal welfare in equestrian competitions, advocating for the alignment of sporting practices with animal protection standards. The study evaluated water and feed quality, quantity, accessibility, and storage conditions, revealing that most parameters received “good” to “excellent” ratings. Ultimately, effective nutritional management emerges as a key determinant for the health and performance of horses, fostering both their welfare and the sustainability of vaquejada.Item Importância do consumo de carnes bovina produzidas através de sistemas sustentáveis(2024-02-28) Souza, Mariane Silva de; Porto Neto, Fernando de Figueiredo; http://lattes.cnpq.br/1475750525654086; http://lattes.cnpq.br/2862133835140101Beef is widely consumed in Brazil, showing constant growth in exports, adopting more sustainable practices in farming systems. Diversity in farming systems generates the importance of beef consumption through sustainable farming systems. Sustainable livestock farming involves technologies added to techniques for the production of meat, milk and derivatives, taking care of animal welfare, the environment and social responsibility in a viable and profitable way. The present study is a literature review that primarily involves the research and electronic collection of articles, magazines and reports on the issue of sustainability in beef cattle farming produced in Brazil, followed by the classification and systematization of the data obtained in the review. bibliographical, in parallel research on the economic and financial issue involving the market and consumption of beef produced in sustainable systems. This literature review provides a reflective perspective on the benefits that sustainable practices add to sustainable livestock farming in Brazil, integrating the producer, reducing deforestation, preserving water resources, preserving forests and moving the internal and external market.