01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
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Item Boas práticas de fabricação (BPF) em estabelecimentos de produção de alimentos: impacto na qualidade e segurança do alimento(2025-01-24) Santos, Emilly Larissa dos; Medeiros, Elizabeth Sampaio de; http://lattes.cnpq.br/5998863169551704; http://lattes.cnpq.br/1498715091265143This report aims to describe the experiences and activities developed during the Mandatory Supervised Internship (ESO), carried out from November 1, 2024, to January 22, 2025, under the orientation of Prof. Dr. Elizabeth Sampaio de Medeiros and co-orientation of Prof. Dr. Maria Betânia de Queiroz Rolim. The internship was conducted at the Agência de Defesa e Fiscalização Agropecuária do Estado de Pernambuco (ADAGRO) and a Fish Processing Unit (FPU), both located in Recife-PE. At ADAGRO, under the supervision of veterinary Dr. Flávio de Oliveira Silva, activities included periodic visits, permanent inspections, preliminary assessments, and sample collection for laboratory analysis in various establishments across the Recife Metropolitan Region. At the FPU, under the supervision of veterinary specialist Ana Magna de Carvalho Almeida Lins, tasks involved reading and studying the Self-Control Programs (SCP), filling out technical spreadsheets, monitoring the processes of receiving and shipping products and evaluating raw materials. The internship reinforced the importance of veterinary professionals in promoting public health and ensuring the quality of animal products, highlighting their contribution both as inspectors in the public sector and as quality control agents in the industry.Item Levantamento dos empreendimentos que processam e/ou comercializam produtos alimentícios derivados do pescado com selos dos serviços de inspeção federal, estadual ou municipal no estado de Pernambuco(2023-04-20) Silveira, Ana Beatriz Silva da; Oliveira Filho, Paulo Roberto Campagnoli de; http://lattes.cnpq.br/8043850276929205; http://lattes.cnpq.br/1983163419205280Item Relatório de Estágio Supervisionado (ESO), realizado na Agência de Defesa e Fiscalização Agropecuária do Estado de Pernambuco - ADAGRO e na Vigilância em Saúde do município de Olinda - PE(2022-05-20) Amorim, Heloídy Silva de; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/4293053432634974As a curricular competence for the undergraduate degree in Veterinary Medicine, the ESO's essence is to provide the student with practical experience in one or more specific areas concerning the area of preventive veterinary medicine. In this work, the activities carried out in monitoring the ADAGRO-PE and VISA inspectors of the municipality of Olinda were reported, which provided the technical knowledge of the way of acting and the prerogatives of the two bodies in relation to public health. The ESO was experienced at two different times, namely, from February 14 to March 28, 2022, at the Agricultural Defense and Inspection Agency of the State of Pernambuco, covering 210 hours, the remaining 210 hours were completed in the field activities with the Health Surveillance of the municipality of Olinda, from March 29 to May 6 of this year, thus making a total of 420 hours of practical activities. From the numerous activities monitored, the approach to the PACs that were supervised by the ADAGRO team in establishments of animal products in the state of Pernambuco can be highlighted as the second chapter of this work. PAC are a set of good practice procedures with the objective of guaranteeing the production of safe and quality food, being a management tool that will involve the elaboration, application, registration, verification and review of processes carried out by the company. Thus, the focus on this theme was to address the tools that the Inspection uses to audit establishments of products of animal origin, ensuring their safety, paying attention to the main non-conformities of the inspected PACs, so that a profile of these establishments was drawn, showing the four Self-control programs that were repeated in more than one establishment inspected with non-conformities, in addition to showing the close relationship that self-control programs have between them and the control tools, not being possible to observe them in isolation, as well as their importance in production of products of animal origin.