01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
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Item Relatório do Estágio Supervisionado Obrigatório. Guaraves Guarabira Aves Ltda(2024-09-25) Santos, Tamires Bezerra dos; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173; http://lattes.cnpq.br/6454256385388205The present work refers to the Mandatory Supervised Internship (ESO), carried out at the company Guaraves, located in Guarabira, Paraíba, from April to June 2024. The internship was supervised by Dr. Tayara Soares de Lima and veterinarian Angelo Rios . The activities developed included the company's production processes, from the creation of matrices to the marketing of products. The main activities took place in the company's hatchery, located at Rua do Matadouro, Zona Rural, Sertãozinho-PB, 58268-000. During this period, it was possible to experience in practice the different stages of the operation of a large poultry company.Item Relatório de Estágio Supervisionado Obrigatório(2024-08-30) Lima, Stephany Debora Vila Bela de; Rabello, Carlos Bôa Viagem; http://lattes.cnpq.br/4760288746238700; http://lattes.cnpq.br/8296739801125452Item Medidas de biosseguridade na indústria avícola de frango de corte e sua importância: revisão de literatura(2024-07-12) Silva, José Henrique Alves Nascimento e; Cavalcanti, Erika Fernanda Torres Samico Fernandes; http://lattes.cnpq.br/5256493441853885; http://lattes.cnpq.br/9152875359968388The purpose of this work is to describe the activities carried out during the mandatory supervised internship (ESO), a required course for the completion of the Veterinary Medicine degree at the Federal Rural University of Pernambuco. The internship was conducted in the sectors of Mauricéa Alimentos LTDA, Estrada de Limeira Grande, S/N – km 02 Rural Zone, Carpina-PE, under the guidance of Prof. Dr. Érika Fernanda Torres Samico Fernandes Cavalcanti, from April 3, 2024, to July 14, 2024. During the internship, it was possible to participate in the routine of 5 different sectors of the company: the Feed Factory, the Breeding Unit, the Hatchery, the Integrated Farms, and the Slaughterhouse. This allowed for a comprehensive view of broiler chicken production, from feed to slaughter, observing all stages and the veterinarian's role in each. In all sectors, the necessity and effectiveness of biosecurity measures promoted by the company's employees were notable, demonstrating how crucial this factor is for poultry farming, animal production, and biosecurity. This makes it an extremely relevant topic to be addressed in chapter 2.Item Relatório de Estágio Supervisionado Obrigatório(2024-03-04) Paz, Vinícius Guilherme Araujo da; Souza, Lilian Francisco Arantes de; http://lattes.cnpq.br/6015344715032401; http://lattes.cnpq.br/7180414475765717Item Efeito de zeólita (Clinoptilolita) em dietas com dois níveis de proteína sobre o coeficiente de metabolizabilidade dos nutrientes e energia em frango de corte(2024-02-28) Silva, José Anderson Gomes da; Ludke, Maria do Carmo Mohaupt Marques; http://lattes.cnpq.br/4629657233206289; http://lattes.cnpq.br/9036283711992323The literature indicates that the use of performance-enhancing additives in the utilization of dietary nutrients makes it possible to achieve better production rates. The aim of this study was to evaluate the effect of adding zeolite to diets with two levels of crude protein (3% below and at requirement) on the metabolizability of dry matter (DM), crude protein (CP) and crude energy, as well as determining the apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen (AMEn) of the experimental rations in the different phases of broiler chickens (1 to 7, 8 to 21, 22 to 35 and 36 to 42 days). 720 1-day-old male Ross broiler chicks were housed in a completely randomized design in a 4x2 factorial scheme, with four levels of Celpec zeolite (0; 1.0; 2.0 and 3.0%) and 2 levels of CP in the diet (at the requirement and another with a 3% reduction), with 8 treatments with 6 replications and 15 birds per plot. The 3% lower CP level was adopted in order to challenge the use of zeolite in the diets. There was a significant interaction for all the variables studied and in all the broiler phases. In the 1 to 7 day phase, diets containing reduced protein and the inclusion of 2% zeolite significantly increased the values of MME (3617+-84 kcal/kg) and MNE (3418+-77 kcal/kg), being higher than diets without zeolite supplementation (2804+- 76 kcal/kg), with the opposite effect occurring when supplementing this additive in diets with adequate protein levels. For the other phases (8 to 21, 22 to 35 and 36 to 42 days), there was a different effect to that of the pre-initial phase, i.e. the positive effect of zeolite at the 2% level in relation to better nutritional and energy use of the feed occurred when supplemented with diets containing adequate levels of protein. This research shows that supplementing with up to 2% zeolite increased the utilization of nutrients and energy from diets with adequate levels of CP in all stages of the birds' lives. However, in the 1-7 day stage, this same level of zeolite (2%) improved this utilization when added to diets with a 3% reduction in CP.Item Relatório de Estágio Supervisionado Obrigatório (ESO) realizado na Empresa Guaraves Guarabira Aves Ltda, Guarabira - PB. Relato de caso: manejo refrigerado de ovos férteis na granja de matrizes e incubatório de frango de corte como fator determinante para redução da taxa de mortalidade inicial e aumento da taxa de eclosão do lote(2024-02-29) Moura, André Fellipe Miranda de; Barros, Mércia Rodrigues; http://lattes.cnpq.br/1935392548217410; http://lattes.cnpq.br/5388731764588335The present work reports on the activities that were carried out during the Estágio Supervisionado Obrigatório (ESO) at Guarabira Alimentos LTDA. (Guaraves), from October 2, 2023, to December 22, 2023, in the city of Guarabira–PB, with a workload of 420 hours. The Brazilian industrial poultry farming is one of the main sectors of Brazilian agribusiness, with the country currently being the world's largest exporter of chicken meat and the second-largest producer. The internship aimed to monitor the activities of the broiler chicken production chain through practical management activities in heavy breeders' farms, incubation management for one-day chick production, regular visits to broiler farms for health analysis and batch management, chick reception and collection, commercial egg farms, commercial egg processing centers, and slaughterhouses. The management of fertile eggs is a complex task with various layers in its production chain, starting from the breeder farm, focusing on the management of breeding birds, especially in fumigation and egg storage. The refrigerated handling of the egg room ensures a reduction in the initial batch mortality rates, proposed case report, part of an interventional analysis in the management of a heavy sow farm, aiming to seek the ideal management to reduce the initial mortality of the flock. The internship provided hands-on experience in the routine of the poultry production chain, aiming for a successful outcome in all possible stages. The ESO significantly contributes to the professional development of the student through practical experiences used in the professional routine, preparing them for various day-to-day situations.Item Viabilidade econômica da implantação de fábrica de ração em uma empresa do setor avícola em Pernambuco(2023-04-20) Paz, Vinícius Guilherme Araujo da; Soares, Luciana Felizardo Pereira; http://lattes.cnpq.br/4071178363761831; http://lattes.cnpq.br/7180414475765717The objective of this work was to analyze the economic feasibility of implementing a feed factory for internal consumption in a company in the poultry sector, through financial feasibility techniques. This is a case study that was developed through scientific research with a qualitative-quantitative and descriptive exploratory approach, where theoretical information was collected through bibliographical research; and market data, price and business structure with the company. The cash flow projections were developed according to the sales estimates intended by the company and used for financial viability analysis through the Microsoft Excel 2016 program, where the NPV (Net Present Value), IRR (Internal Rate return) and Payback, all analyzed considering a TMA (Minimum Attractiveness Rate) established by the company. The project's calculated IRR was 6.58% and both the NPV and the Payback can prove to be more advantageous if the company is willing to increase the investment horizon. In order to make the project financially viable, the company can develop strategies that allow the use of waste from its slaughterhouse in order to produce flour of animal origin in order to reduce the cost of feed, given that it was the most costly factor when evaluate production costs.Item Metabolizabilidade de nutrientes e energia dos resíduos da industrialização de biscoitos e bolachas e massas em frangos de corte(2023-04-21) Oliveira, Kássia Priscila Gomes Cabral de; Ludke, Maria do Carmo Mohaupt Marques; http://lattes.cnpq.br/4629657233206289The objective of this work was to determine the nutritional and energy value of waste from the biscuit and biscuit industry (RBB) and pasta (RM) in broiler chickens using the total collection method, using 1% of ferric oxide, as a marker of the beginning and end of collection. These residues come from the manufacturing industry of savory and sweet biscuits and macaroni, in which they are discarded and can pollute the environment, which were analyzed for the composition of dry matter (DM), crude protein (CP), ether extract (EE), Crude Fiber (FB), Ash (CZ), Non-Nitrogen Extractives (ENN) and Gross Energy (EB). A metabolism experiment was carried out with a total of 90 birds with an average initial weight of 481.510.50 g, to determine the coefficients of apparent metabolization of dry matter (CMAMS), crude protein (CMAPB) and gross energy (CMAEB), and the EMA (apparent metabolizable energy) and EMAn (apparent metabolizable energy corrected for nitrogen). The experimental design was completely randomized, with three treatments (T1 - nutritionally balanced reference ration composed of corn and soybean meal, T2 - 70% reference ration and 30% mass residue and T3 -70% reference ration and 30% biscuit residue and wafer) and six replications of five birds per experimental unit. Diets were provided ad libitum for a period of eight days, four days for adaptation and four days for total excreta collection. The results of the nutritional composition of the by-products were: RBB with 91.7% of DM, 8.34% of CP, 4333 of EB, 1.24% of EE, 1.65% of FB and 0.14% of CZ; andRM with 88.87% DM, 11.55% CP, 3882 EB, 0.92% EE, 1.3% FB and 0.74% CZ. The RBB EMA and EMEn values were 3959 and 3480 Kcal/kg; and RM of 3812 and 3616 Kcal/Kg.Item Relatório de Estágio Supervisionado Obrigatório(2023-04-17) Souza, José Tiago Martins de; Manso, Helena Emília Cavalcanti da Costa Cordeiro; http://lattes.cnpq.br/7040279344981888; http://lattes.cnpq.br/3715102357431967Item Relatório de Estágio Supervisionado Obrigatório(2023-04-14) Barros, Tatiane Amaral de; Souza, Lilian Francisco Arantes de; http://lattes.cnpq.br/6015344715032401; http://lattes.cnpq.br/6999911364398368