Economia Doméstica (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/14
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APP - Artigo Publicado em Periódico
TAE - Trabalho Apresentado em Evento
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Resultados da Pesquisa
Item Reflexões sobre sustentabilidade e o ofício da costura(2023-04-03) Santos, Rogério Júlio dos; Melo, Jaqueline Ferreira Holanda de; http://lattes.cnpq.br/0639256942534141; http://lattes.cnpq.br/9577626215045560This work presents reflections on sustainability and entrepreneurship in the field of fashion, as well as in relation to the craft of seamstresses, aided by a brief survey of sewing professionals working in the city of Recife. To this end, an explanation was given regarding the themes, to then use qualitative research in order to compile material for possible reflective connections when thinking about the daily lives of professionals in the area.Item Espaços pedagógicos na perspectiva da legislação e da ergonomia: discursos e práticas(2018-08-20) Marques, Lucineide Domingos; Saraiva, Joseana Maria; http://lattes.cnpq.br/2009197399132834; http://lattes.cnpq.br/4895970924060115This work is a result of the Mandatory Supervised Internship (ESO) of the Bachelor's Degree in Domestic Economy, developed in the field of research, through the Institutional Program of Scientific Initiation / CNPq / UFRPE from July 2017 to July 2018. The The purpose of this study is to evaluate the physical spaces, furniture, equipment and pedagogical materials of the institutions of Early Childhood Education of the municipal network of the city of Recife / PE, based on the National Policy on Early Childhood Education (2004), Basic Infrastructure Parameters for Institution of (2006), the National Quality Parameters for Early Childhood Education (2006), the Quality Indicators for Early Childhood Education (2009), the Manual of technical guidelines - furniture and school equipment for Early Childhood Education (2017) and the Descriptive Manual for acquisition of children's furniture (2012), elaborated by MEC, based on the method of the Ergonô Analysis and its influence on the planning and constitution of pedagogical spaces. It is a quantile-based study, characterized as a case, whose method of analysis is based on the method of analysis of the built space, based on the ergonomic analysis of work - AET that aims to adapt the space to the user. For data collection, we used the structured interview, followed by a questionnaire with open and closed questions that were tabulated, categorized and analyzed using the Social Representations as a method of analysis. In order to observe and analyze the aspects related to physical spaces, furniture, equipment and pedagogical materials, from the perspective of the Ergonomic Analysis of work, a Child Education institution was selected, considering its specificity in relation to the aspects to be observed. The results show in relation to the mapping that the Education Network of the City of Recife has 79 institutions of Early Childhood Education distributed 6 Regions Administrative Policies, which serve 7,193 children, according to mapping, in the age group of 0 to 5 years. Regarding the profile of the workers of these institutions, the results show the predominance of females, with a higher concentration of the age group between 28 and 38 years and 38 to 48 years, making the population as adult and economically active. Schooling focuses on higher education in all its functions, with the exception of trainees. Wages, as a rule, are low, varying from less than 1 minimum wage for trainees and from 1 to 2 minimum wages for most of the rest of the interviewees, classified in the poverty line. The process of analyzing social representations about physical spaces, furniture and pedagogical materials allowed us to unveil the professionals' perceptions of how they should be thought and how these dimensions are perceived about the institutions of Early Childhood Education, offering important information to support the improvement of spaces, furniture, equipment and educational materials in an ergonomic perspective. The analysis of the dimensions investigated shows the inadequacy of these dimensions in relation to what determines the documents elaborated by the MEC and is fundamental to intervene in the perspective of improving the quality standard of the pedagogical spaces of the institutions of Early Childhood Education according to their conditions , defining their priorities and charting a way forward in the construction of a significant pedagogical and social work that promotes the integral development of children, considering their demands and needs.Item Avaliação higiênico-sanitária de um restaurante universitário localizado na Região Metropolitana do Recife - PE(2022-10-05) Amorim, Elaine Feitosa de; Silva, Celiane Gomes Maia da; http://lattes.cnpq.br/3760947810306402; http://lattes.cnpq.br/3373039552410108Since the beginning of the 20th century, profound changes have taken place in contemporary society. In order for the population to have a nutritious and quality diet, strict control is necessary through the legislation developed by the National Health Surveillance Agency (ANVISA) in the environments of the Food and Nutrition Units (UAN). The objective of the present work was to analyze the hygienic-sanitary conditions of a university restaurant located in the city of Recife/PE, taking as reference two checklists: the one of the Resolution of the Collegiate Board of Directors (RDC) nº 275, of October 21, 2002 and a prepared by the establishment itself. The methodology was a case study, with exploratory and descriptive purposes in a food production sector of a university restaurant, with operational procedures being evaluated from the observation "in loco". It was verified as main demands the emerging increase in the physical arrangement and the necessary improvement of the handlers for the zeal for hygienic care. Both checklists achieved a similar score, classifying the establishment in group 1, whose index demonstrates greater compliance with the verification items.Item Moda all size(2021-07-06) Tani, Marianna Megumi; Melo, Jaqueline Ferreira Holanda de; http://lattes.cnpq.br/0639256942534141; http://lattes.cnpq.br/6502755641753802This work was prepared with the general objective of reflecting on beauty and body and dressing, taking into account body diversity, especially drawing attention to the need to consider fat people and their tastes and desires, as well as reflections on all size terminologies and plus size in the fashion-clothing field. The themes Beauty and Body were approached so that the first category was understood as a historical-cultural construction, while the second as the variety of female silhouettes. For reflections on plus size and all size markings in the field of clothing fashion, the production of content on digital social networks was also considered, in which the discussion has been frequent. Aiming to achieve the proposed objective, we proceeded: bibliographical study; survey of secondary data on digital social networks about the themes; capture of primary data through the application of an online form via the Google Forms platform, on the categories studied, which totaled a participation of 188 respondents, so with the online form it was possible to reach women who declared to wear the PP + P sizes (62/33%), M + G (82 / 44%), GG + XG (32 / 17%), and XG+ (12 / 6%). Regarding the results, the willingness of the women who participated in the study to change something in their bodies was almost unanimous, something related to weight being generally considered ugly. Regarding Fashion-Clothing, most respondents show interest in Fashion, expect to feel that their clothes represent them, and that they are comfortable. With regard to the term all size itself, it is still little talked about, although it is already possible to find some brands that produce in line with the idea. Regarding the respondents, regardless of the size they wear, most of them prefer clothes to have a greater range of sizes instead of segregating them into “fashion” and “fashion plus size”.Item Vidas financeiras: a influência das heurísticas e vieses no comportamento para o superendividamento(2021-02-22) Silva, Genilda Karla Nobre da; Albuquerque, Hortência Cruz de; Melo, Jaqueline Ferreira Holanda de; http://lattes.cnpq.br/0639256942534141; http://lattes.cnpq.br/4316127961561473; http://lattes.cnpq.br/7054065410080769Among the consequences of certain consumption behaviors, over-indebtedness has been presented as one of the main dilemmas for Brazilians in these first two decades of the 21st century. Therefore, the general objective of this work was to understand the financial lives of consumers who are or have been in over-indebtedness. Regarding the methodological procedures, the present work has an exploratory-descriptive character of a qualitative nature. For the collection of primary data, on-site observation was carried out and a form was made available on the Google Forms platform. Based on what was observed, we can consider that schooling is not synonymous with financial education, income, its source and amount, together with the number of people who live together, despite not being determining factors in over-indebtedness, can help to worsen both default and quality of life. We hope that this work will contribute to the creation of effective programs to prevent over-indebtedness, protection and consumer education, with a view to influencing financial health and, consequently, improving the quality of life of citizens.Item Efeitos de diferentes materiais de parede no Microencapsulamento de suco misto de acerola (Malpighia emarginata DC) e ciriguela (Spondias purpurea L.)(2020-11-04) Silva, Natasha Nascimento Barroca; Maciel, Maria Inês Sucupira; http://lattes.cnpq.br/2091651168946523; http://lattes.cnpq.br/5500444557332649Chronic disease is a long-standing problem for WHO (World Health Organization), and to tackle this problem the production of food with functional properties is a considerable option. Functional foods are those that provide some health benefit. The presence of bioactive compounds, responsible for promoting functional properties in fruit, has made researchers increasingly targeted. The objective of this study is to select the best formulation of encapsulating agentes through atomization, mixed acerola and ciriguela juice. For the preparation of the injector emulsion, with 30% total solids, a factorial planning 22 was carried out with 4 central points, where the independent variables were the wall material used (100% Arabic gum; 50% Arabian gum and 50% Maltodextrin (10DE); 100% Maltodextrin (10DE)) and the concentration of Xanthan gum (0.1%; 0,2%; 0,3%). Ascorbic acid content, total carotenoids, phenolic compounds and analysis of antioxidant potential were adopted as dependent variables. A Mini Spray Dryer model MSD 1.0 atomizer from LABMAQ Brazil was used for processing the mixed juice of acerola and ciriguela powder, which operated at an inlet temperature of 140 ° C, flow of liquid 0,60 L/h using 1.2 mm diameter injector nozzle, 30 m3/h airflow and 0.6 bar air pressure. As a result, arabic gum and maltodextrin did not significantly influence the preservation of ascorbic acid and carotenoids. The negative effect of xanthan gum on the content of phenolic compounds was also obtained. Before the analyses performed the wall, material composed of maltodextrin with concentration of 0.1% of xanthan gum proved to be the best condition for it by atomizing the mixed pulp of acerola and ciriguela.Item Extensão universitária e arte: um relato de experiência na produção de figurino(2020-10-05) Santos, Maria da Conceição de Oliveira; Melo, Jaqueline Ferreira Holanda de; http://lattes.cnpq.br/0639256942534141; http://lattes.cnpq.br/0082286430557169Item Relatório do Estágio Supervisionado Obrigatório (ESO): Departamento de Qualidade de Vida da UFRPE como campo de atuação para a Economia Doméstica(2020-10-29) Alcântara, Joseane Anunciação de; Regino, Fabiane Alves; Lima, Dandara Pereira de; http://lattes.cnpq.br/1584964983115172; http://lattes.cnpq.br/3088176522044224; http://lattes.cnpq.br/9602798732091612The Home Economics as Applied Social Science has as its main objective the promotion of the quality of life of individuals. In its multidisciplinarity it covers the health area, where it plans, elaborates, programs, implements, directs, coordinates, guides, controls, supervises, executes, analyzes and evaluates studies, works, programs, plans, projects and research in the area of health promoting life equality physical well-being through health care for people, as well as healthy eating. In professional health establishments to disseminate information through research in their various areas of activity and helping groups of people to improve the quality required. The purpose of this report is to present the Health Promotion activities carried out during the mandatory supervised internship - ESO, at the Quality of Life Department (DQV) at UFRPE. The DQV is linked to the Superintendence of People Management and Development - SUGEP of this University and coordinates, plans, executes, supports and disseminates activities developed by the Coordinations to which they are subordinate, especially programs and actions of assistance, expertise, surveillance and health promotion, thus providing , quality of life at work for the academic community. The internship took place from 10 December 2019 to 22 January 2020, where it was possible to combine the knowledge acquired during the training in Home Economics with health practices in guaranteeing the quality of life of people.Item Avaliação dos impactos do curso produção de tortas, doces e salgados na melhoria das condições e da qualidade de vida do/a trabalhador/a capacitado/a(2020-11-02) Souza, Jéssica Laís Barbosa de Oliveira Dias de; Saraiva, Joseana Maria; Silva, Laurileide Barbosa da; http://lattes.cnpq.br/7869325906861017; http://lattes.cnpq.br/2009197399132834; http://lattes.cnpq.br/9949009798607579Item Das cores primárias ao tapete vermelho: relato de experiência de extensão universitária em unidade prisional feminina (RMR - PE)(2020-09-29) Lima, Izabelly Mikaela Rocha; Melo, Jaqueline Ferreira Holanda de; http://lattes.cnpq.br/0639256942534141; http://lattes.cnpq.br/8351926168482175