01.1 - Graduação (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2
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Resultados da Pesquisa
Item Relato de experiência: aplicação de boas práticas de fabricação (BPF) em uma grande rede de supermercados de Pernambuco(2025-02-19) Leão, Maria Laura Angelo de Souza; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/5170639516417410The compulsory supervised internship is a mandatory subject in the eleventh semester of the Veterinary Medicine Bachelor's program at the Universidade Federal Rural de Pernambuco (UFRPE). It is based on 420 hours of practical experience in a specific subarea of veterinary medicine, with the goal of preparing students to perform their duties upon obtaining the title of veterinarian. This report aims to demonstrate the activities carried out during the internship period, which took place from October 29, 2024, to January 17, 2025, under the supervision of veterinarian Plínio Marinho and guidance of Professor Dr. Maria Betânia de Queiroz Rolim. This work has, as a secondary objective, of reporting an experience in applying Good Manufacturing Practices in a large supermarket chain in Pernambuco, serviced by the company Plínio Marinho Consultoria, in the cities of Carpina, Arcoverde and Ouricuri. The internship provided an opportunity to better understand the theoretical foundations received during the course on Animal Products and Technical Responsibility, as well as to gain further insight into current sanitary legislation, sanitary flow, and hazard analysis and critical control points (HACCP).Item Relação interpessoal entre o médico veterinário responsável técnico e colaboradores em entreposto de supermercado(2024-10-02) Barros, Karoline Laís de Moura; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/5353118516504487The Mandatory Supervised Internship (ESO), an integral part of the Veterinary Medicine course at the Federal Rural University of Pernambuco (UFRPE), has a workload of 420 hours and is aimed at the professional qualification of students in the final period. The work was divided into two chapters, with Chapter 1 describing the ESO location and the activities performed, while Chapter 2 is a literature review entitled “Interpersonal relationship between the Veterinarian in charge of technical matters and employees in a supermarket warehouse”. With the growth in demand for products of animal origin, both in wholesale and retail trade, whether for industrialized or “in natura” products, the importance of ensuring quality control at all stages of the production chain is increasingly recognized. To make this happen, supermarkets hire Veterinarians to assume the position of Technical Manager of the establishment, as this professional is the best suited to evaluate and decide whether products of animal origin are suitable for human consumption, ensuring food safety and public health. The objective of this report was to describe the activities developed in the quality department of a supermarket chain, based mainly on Good Manufacturing Practices. Hygiene and sanitary procedures must be applied to personal hygiene, the work environment, utensils, equipment, product handling and throughout the production chain, in order to avoid any contamination and ensure that the food is safe and does not cause harm to the health of the consumer. In this context, the veterinarian plays a crucial role in managing the employees of the establishments. In addition to their technical knowledge, they need to apply interpersonal skills to promote a good organizational environment, ensuring that the activities are carried out appropriately and effectively. This not only contributes to the safety and quality of the products, but also helps to increase sales and the success of the organization. It can therefore be concluded that mental health, interpersonal relationships, the organizational climate and people management in a company are crucial to the results achieved and the guarantee of safe food.Item Relatório do Estágio Supervisionado Obrigatório (ESO) no controle de qualidade e segurança dos alimentos de supermercados em Pernambuco, Brasil. Revisão de literatura: importância da presença do médico veterinário como responsável técnico na segurança dos alimentos e na obtenção de ações corretivas(2024-10-02) Silva, Acauanny Sandele Bernardino da; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/7827781784596924During the completion of the Mandatory Supervised Internship to complete the Bachelor's Degree in Veterinary Medicine, carried out under the guidance of Professor Dr. Andrea Paiva Botelho Lapenda de Moura and supervision of the Veterinary Doctor Plínio Rodolfo Goberto Marinho, where the objective was to monitor the routine of the quality team and food safety providing consultancy in 22 supermarkets located in Recife, Jaboatão dos Guararapes, Moreno, Ipojuca, Olinda and Gravatá, carrying out technical visits and preparing photographic reports according to observation of the production sectors, instructing employees, filling out documents for self-control spreadsheets and follow Good Manufacturing Practices in accordance with current legislation. Based on the experience during ESO, the literature review highlights the veterinarian as a professional active in single health, such as his role in inspecting establishments that produce, handle and sell products of animal origin. Among the responsibilities of the veterinarian as Technical Manager, the need for technical and legislative knowledge stands out, which must be updated as needed, guiding employees during routine and periodic training, using Good Veterinary Practices as a basis for their actions. Manufacturing, production and management systems such as Hazard Analysis and Critical Control Points, carrying out corrective measures that reduce contamination of the production process, also reducing the occurrence of DTA.Item Relatório do Estágio Supervisionado Obrigatório (ESO), realizado na Plínio Marinho Consultoria, município de Recife - PE, Brasil. Relato de experiência: consultoria veterinária na garantia das boas práticas de fabricação de alimentos em supermercados(2024-08-06) Anjos, Amanda Lira dos; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/4452714728061591This work aimed to report the activities carried out during the Supervised Internship of the Bachelor's Degree in Veterinary Medicine at UFRPE, focusing on the quality control sector and the application of good manufacturing practices and food safety. The internship took place between April 1 and June 14, 2024, at Plínio Marinho Consulting, located in Recife, PE, under the supervision of the technical manager, Veterinarian Plínio Marinho, and the guidance of Prof. Dr. Maria Betânia de Queiroz Rolim. The activities included hygiene and sanitary inspections of a large supermarket chain in Pernambuco, employee guidance on good food handling practices, analysis of non-conformities, and implementation of corrective measures in accordance with current legislation. These activities allowed for an in-depth understanding of the role of the Veterinarian in the food industry and commerce, highlighting the importance of ensuring the quality and safety of food offered to the final consumer. The internship experience was essential for consolidating the theoretical knowledge acquired throughout the course, in addition to enabling the practical application of good practices in food production and commercialization.Item Inspeção de carne bovina embalada a vácuo em centro de distribuição de supermercados(2024-07-29) Silva Filho, Amisterdam Roque da; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/7254956097645304The Mandatory Supervised Internship (ESO) is a compulsory course in the eleventh period of the Veterinary Medicine bachelor's program at the Federal Rural University of Pernambuco (UFRPE). It is based on 420 hours of practical experience in a specific subfield of veterinary medicine, aiming to make the student capable of performing their duties upon acquiring the title of veterinarian. In this context, the main objective of this report is to demonstrate the primary activities carried out by the student Amisterdam Roque da Silva Filho, under the guidance and supervision of Dr. Maria Betânia de Queiroz Rolim, veterinarian Pedro Generino da Silva Júnior, and veterinarian Márcia Maria de Souza Belo. The secondary objective is to report on the inspection of vacuum-packed beef in a supermarket distribution center. The ESO took place from April 1 to May 10, 2024, at the company Noronha Pescados, and from May 13 to June 14, 2024, at the Arco-mix supermarket distribution center. The internship provided practical learning of the skills necessary for proficiency in the profession as a technical supervisor.Item Boas práticas no varejo alimentar: atuação do médico veterinário responsável técnico à prevenção da COVID-19 (relato de caso)(2020-10-29) Macena, Camylla Vidal; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/9858831950586939The Compulsory Supervised Internship is a mandatory discipline for the veterinary medicine course at UFRPE, which is a moment of fundamental practical experiences in training. This report demonstrates how activities developed at Hipermercado Carrefour Comércio de Indústria LTDA, located in the North Zone of the city of Recife - PE, during the period from March 2 to June 26, 2020, totaling a total workload of 420 hours. This was supervised by veterinarian Sandra Souto de Araújo and supervised by Drª Mª Betânia Queiroz de Rolim. During the internship period at the World Health Organization, the state of contamination by the new Coronavirus (SARS-CoV-2) increased, declaring the COVID-19 pandemic, which brought many impacts to a society. In this context, the general objective of this work is to report the period experienced to fulfill the mandated supervised internship; and as a specific objective to focus on the role of the veterinarian as a technical officer in the prevention against COVID-19 in a retail establishment in the north of Recife. In view of the current scenario, a protocol was created through the company's crisis committee with protective measures in accordance with state and municipal decrees, in order to maintain the safety of employees and customers during the pandemic period. A check list was applied daily and audits were carried out in the perishable sectors, management, monitoring and compliance with determinations and adjustments, in compliance with ordinances and decrees required by the state government of Pernambuco and other federal requirements. The legislation brings restrictive measures to the exercise of economic activity by supermarkets and hypermarkets, located in the Municipality of Recife, there is no current course of the COVID-19 pandemic. When any item in disagreement was found, it was noted in a spreadsheet and action plans were carried out through training in the sectors on the non-compliance (s) found. ESO provided technical knowledge regarding the role of the veterinarian in charge of the retail technician, communicating the routine and imposed challenges of the COVID-19 pandemic, to promote the safe food trade and public health.