01.1 - Graduação (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2
Navegar
2 resultados
Resultados da Pesquisa
Item Relatório do Estágio Supervisionado Obrigatório: pesquisa de parasitas em salmão(2020-11-05) Menezes, Daniele Leite de; Medeiros, Elizabeth Sampaio de; http://lattes.cnpq.br/5998863169551704; http://lattes.cnpq.br/9808703194513901During the period from March 2 to April 14, 2020 from Monday to Friday, from 8 am to 5 pm, complying with the 8-hour daily regime and from August 18 to October 7, 2020, from Monday to Friday, from 8 am to 8 pm 14 hours, following a 6-hour regime, the workload of 420 hours of the Supervised Obligatory Internship (ESO) was completed at the Agricultural Defense and Inspection Agency of the State of Pernambuco (ADAGRO / PE) and in a Fish Processing Unit and Fish Products in the City of Recife. At ADAGRO, the activities carried out by the team of State Agricultural Inspectors located at the Headquarters, located at the Cordeiro Animal Exhibition Park, are monitored, among which are the evaluation of projects, inspections and collection of collection. In the Fish and Fish Products Processing Unit auditors were carried out in order to monitor compliance with the Self-Control Programs, as required by Ordinance 05/2017 of ADAGRO for absolutes registered with the agency. Salmon fillet research was carried out once a week in accordance with the sampling plan of precedence level II of MAPA Circular Memorandum 02/2018, which is the official control of verifying parasites in fish, the result of which of the samples analyzed was 0%. Concomitant with the research on parasites, a survey was also carried out using a virtual form on the population's level of knowledge about the risks of consuming raw or undercooked fish. The total of 330 people surveyed from several Brazilian states, it was found that they are aware of the dangers of this consumption, even though they do not know the importance of the work of health surveillance and quality control of a company. In this way, the research of parasites in fish in the industry and the performance of health surveillance with the other inspection bodies is of great importance for public health. This is because, in addition to these helminths causing organoleptic changes in fish, they can cause serious harm to consumers and great harm to the health system, therefore, the role of veterinary inspectors in verifying products of animal origin (POA) is essential, to ensure that the food arrives with quality and safety to the population's table.Item Identificação de parasitos marinhos do litoral brasileiro, em peixes da espécie Mycteroperca bonaci: um alerta à saúde pública(2021-07-12) Xavier, Acácia Gabriela de Lira; Medeiros, Elizabeth Sampaio de; http://lattes.cnpq.br/5998863169551704; http://lattes.cnpq.br/2596315754310067The Obligatory Supervised Internship is a subject offered in the curriculum of the undergraduate course in Veterinary Medicine at the Federal Rural University of Pernambuco, carried out in a practical manner by the undergraduate student of that course in the eleventh period. In this sense, it took place during the period from April 5th to June 18th of the current year, in the Quality Control Sector of the PRIME SEAFOODS Industry or ESO. The aforementioned company is located in Bairro do Pina in the city of Recife-PE, with a total workload of 420 hours. As the fish production industries are booming in Brazil, there is a need to guarantee a quality product for the consumer, aiming at food safety. In this sense, the objective was to carry out the Internship and report the experience, through a case report described in the second chapter of this report. During the Internship, the Company's activities were monitored, and the presence of parasites was observed at the reception of the fish. This information was computed and photocataloged. Based on the above, it is concluded that the completion of the internship for the student is of paramount importance for their training, given the integration of theory with practice, and that the presence of these parasites in fish is an alert to public health, confirming the essential role of the veterinarian's work in animal, environmental and human health.