TCC - Medicina Veterinária (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/475
Navegar
3 resultados
Resultados da Pesquisa
Item Relatório do Estágio Supervisionado Obrigatório (ESO), realizado na Valelac Indústria de Laticínios, município de Pedra - PE e na Nutreat Consultoria Nutricional Ltda, município de Recife - PE, Brasil. Produção de queijo mussarela em unidade de beneficiamento de leite e derivados com registro no Sistema Brasileiro de Inspeção de Produtos de Origem Animal - Relato de experiência(2023-09-22) Cavalcanti, Alydyanny Waleska Rodrigues de Araújo; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/7050021358806001The Estágio Supervisionado Obrigatório (ESO) is the mandatory discipline of the eleventh period of the Bachelor-s Degree in Veterinary Medicine at the Universidade Federal Rural de Pernambuco (UFRPE). It is based on the practical experience of 420 hours, in a certain sub- area of veterinary medicine, whose focus is to make the student able to perform their function, through the acquisition of the title of veterinarian. In this sense, the main objective of this report was to demonstrate the main activities carried out by the student Alydyanny Waleska Rodrigues de Araújo Cavalcanti, under the guidance and supervision, respectively, of the professor Dr Maria Betânia de Queiroz Rolim and of the veterinarians and technicians in charge Felipe Pereira de Melo and Raquel de Araújo Vieira; and as a secondary objective, to report the elaboration of mozzarella cheese in a dairy processing unit with registration in the Sistema Brasileiro de Inspeção de Produtos de Origem Animal (SISBI-POA). The ESO took place from July 1, 2023 to August 1, 2023, at ValeLac Indústria de Laticínios Eireli located in Pedra-PE, and from August 3, 2023 to August 16, 2023 at the company Nutreat Consultoria Nutricional, located on commercial room in the district of Setúbal, Recife, PE. The internship allowed the practical experience of the performance of the veterinarian, as a technician in charge, in a unit for the processing of milk and dairy products with registration in the SISBI-POA, as well as his performance in a supermarket, putting into practice the manual of good practices.Item Fístula perianal em cão da raça Pastor Alemão: relato de caso(2019-12-09) Macedo, Lara Andrade; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/9907615740006211Item Relato de experiência: processo de certificação da Fazenda Polilac para produção de leite A2(2022-06-06) Nunes, Kilma Vicente; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836The Mandatory Supervised Internship (ESO) is an essential subject of the Bachelor's Degree in Veterinary Medicine and is mandatory for the eleventh period. It is based on the student's practical experience, carried out in 420 hours, focusing on a subarea of veterinary medicine. In this direction, the main objective of this report is to demonstrate the main activities carried out in the dairy and dairy products industry of the Agreste Meridional - Fazenda Polilac, by the student Kilma Vicente Nunes, under the guidance and supervision, respectively, of Professor Drª Maria Betânia de Queiroz Rolim and the veterinarian and technical manager George Pires. The report describes the structure, operation, casuistry and activities carried out during the ESO, from February 14, 2022 to May 4, 2022, in the area of inspection of milk and dairy products. An experience report on the certification process of Fazenda Polilac for the production of A2 milk was also described. It was possible to monitor the production of dairy products, milk processing, as well as the implementation of a new Self-Control Program (PAC), in addition to monitoring the company's certification process for the production of A2 milk. The internship provided a unique professional experience in the area of inspection of milk and dairy products, showing the way that the veterinarian acts in the control of the quality of the products produced by the company and as a technical responsible.