01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
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Item Trabalho de Conclusão de Residência: área de concentração – clínica médica, cirúrgica e da reprodução em grandes animais(2023-02-02) Ribeiro, Danielle Pimentel; Batista, André Mariano; http://lattes.cnpq.br/5615914349535394; http://lattes.cnpq.br/7573976466917292The Multiprofessional and Health Professional Residency Program is an educational modality, aimed at health professions. It was implemented in the Department of Veterinary Medicine (DMV) of the Federal Rural University of Pernambuco (UFRPE), Recife Campus, in 2014 and currently has eighteen annual vacancies, distributed among eleven areas of concentration. It is considered extremely important for a better qualification through in-service training, thus delivering a more qualified professional to the job market. The minimum workload required is 5,760 hours, distributed in sixty hours a week, with a minimum duration of two years and under an exclusive dedication regime, divided into practical activities, theoretical and theoretical-practical activities, and activities focused on the Unified Health System (SUS), whose total workload required is 960 hours, including 720 hours in Health Surveillance and 240 hours in the Nucleus for Support to Family Health and Primary Care (NASF-AB). The activities related to the area of Medical, Surgical, and Reproduction Clinics allowed the performance of care directed to equine, bovine, caprine, ovine, bubaline, and porcine species, contributing to the development and improvement of skills inherent to the veterinary profession. In the scope of SUS, activities were developed in Health Surveillance, distributed in Environmental, Epidemiological, and Sanitary Surveillance, which aimed to meet the main demands of the community related to Single Health. In addition, because of the imminent need of people to assist in the vaccination campaign against COVID-19, where activities such as queue control and monitoring the distance between people, registration of users who would be vaccinated, and surveillance of vaccination groups were carried out. The present report aimed to describe the activities performed during the period from March/2021 to February/2023, developed by the resident, during the Residency Program in Professional Health Area in Veterinary Medicine with emphasis on Medical Clinic, Surgery and Reproduction of Large Animals held in the Large Animal Clinic (AGA) of the Veterinary Hospital (HOVET) of DMV/UFRPE, Recife and in the integration to the activities by SUS. In addition, to present a case report of cesarean section in a mini pig with fetal dystocia.Item Relatório de Estágio Supervisionado Obrigatório(2021-02-26) Carmo, Matheus Rocha do; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173; http://lattes.cnpq.br/1116419112841949Item Avaliação nutricional do resíduo de biscoito para a alimentação de suínos em crescimento(2021-02-26) Carmo, Matheus Rocha do; Dutra Junior, Wilson Moreira; http://lattes.cnpq.br/5594343814011398; http://lattes.cnpq.br/1116419112841949The objective of this study was to evaluate the residue of the cookie industry for growing pigs. A physical-chemical analysis of the cookie waste (RB) was performed to determine its composition, then a digestibility trial was developed to determine the digestibility coefficients of dry matter (DM) and crude protein (CP). For this, 16 castrated male Landrace x Moura crossbred pigs were kept in metabolism cages, grouped in an entirely randomized design with two treatments (control diet and diet with 40% cookie waste substitution), eight repetitions and one animal per experimental unit in the growth phase (mean initial weight of 34.68 ± 4.14 kg). The experimental period consisted of 14 days, with the first 7 days for adaptation to the cage and feed, and the last 7 days for collection. During this period the animals received water and feed twice a day. Dry matter digestibility, crude protein digestibility and digestible protein were evaluated. The cookie residue presented 90.47% DM, 4.59% CP, 14.80% EE, 1.94% CZ. The gross energy of the cookie residue was 4061 kcal/kg, while the DP was 90.61%. The apparent digestibility coefficients of the cookie residue showed 94.24% CDAMS and 90.21% CDAPB. The results of chemical composition and nutrient digestibility allow us to conclude that the industrial cookie residue has the potential to be used in the feeding of growing pigs.Item Efeito da utilização de diferentes promotores de crescimento sobre o desempenho de suínos nas fases de pós-desmame(2021-12-01) Souza, Andréa Silva Marques de; Lima, Tayara Soares de; http://lattes.cnpq.br/3100045021780173; http://lattes.cnpq.br/5272839332691842The objective of this work was to evaluate the effect of different types of growth promoters in the diet of pigs in nursery phase. The performance test was conducted in the Pig Farming sector of the Animal Science Department of the Federal Rural University of Pernambuco. The handling and treatment of the animals followed the guidelines of the Ethics Committee on the Use of Experimental Animals, under license number 6272191120. A total of 48 weanling pigs, from 25 to 81 days of age, were used in a randomized block design, with four treatments and six blocks representing the repetitions, the blocking factor used was the piglet weight. The treatments consisted of a reference diet based on corn and soy, without addition of antimicrobial (CO), a reference diet with the addition of antimicrobials Zinc Bacitracin/Florphenicol/Enrofloxacin (C+A), a reference diet with addition of 0 .5% organic acids (AO) and a reference diet with addition of moringa seed oil (Basal + 500ppm) (OM). For performance evaluation, daily feed intake (CRD), daily weight gain (GPD) and feed conversion (CA) were evaluated. Data were submitted to normality, homoscedasticity, and analysis of variance tests by the PROC MIXED of SAS. Duncan's test was used for the performance means, it was observed that there was no statistical difference between the promoters for the different variables tested and due to the lack of sanitary challenge in the present study, it was concluded that the addition of any would not be necessary. of these additives in the diet of the animals, since the animals that received the control diet showed the same performance as the supplemented animals.Item Caracterização térmica de instalações, respostas fisiológicas e desempenho produtivo de suínos em crescimento e terminação(2018) Silva, Weslley Amaro da; Pandorfi, Héliton; http://lattes.cnpq.br/7981297368478991; http://lattes.cnpq.br/9809451032445233Item Carne suína: complexo teníase-cisticercose e hábitos de consumo(2019) Silva, Maria Camila Oliveira da; Romeiro, Edenilze Teles; http://lattes.cnpq.br/1160900303161454