01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
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Item Uso de Blockchain na rastreabilidade de produtos: uma revisão sistemática da literatura(2024-10-03) Alves, Edvaldo Ribeiro; Lins, Fernando Antonio Aires; http://lattes.cnpq.br/2475965771605110; http://lattes.cnpq.br/1693577382765854In recent times, Blockchain has ceased to be exclusively associated with the digital currency Bitcoin and has expanded its applications to a variety of sectors such as healthcare, product traceability, the Internet of Things, and education. Traceability is becoming increasingly crucial in various sectors due to a combination of factors involving security, transparency, sustainability, and operational efficiency. Traceability has become an essential strategic tool to ensure safety, enhance transparency and efficiency, and meet regulatory and ethical demands. However, a gap has been observed in the current literature concerning the review and analysis of research initiatives focused on product traceability using Blockchain, particularly detailing how Blockchain operates in this context and the improvements the technology brings to this environment. Although there are studies exploring the application of Blockchain technology in different areas, the current literature lacks a comprehensive synthesis specifically addressing product traceability. This gap is particularly relevant given the growing interest and importance of traceability in the supply chain to ensure transparency, authenticity, and product safety. Therefore, this work aims to fill this gap by providing an analysis of existing research initiatives in this area. The present work seeks to comprehensively explore the implications of this combination, analyzing how Blockchain can transform the way products are tracked and managed. In this context, the main contribution of this paper is a systematic review of existing research on Blockchain-based systems developed to enhance traceability. This involves understanding how Blockchain is applied to track and verify the improvements it brings to those who adopt this combination. This systematic mapping also offers an overview of current research trends in this area. Additionally, it sheds light on research and innovation challenges that remain open in this area.Item Coleta de amostras de água de abastecimento e sua importância no controle de qualidade para os produtos de origem animal(2022-10-06) Queiroz, Roberta Vieira de; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836The Mandatory Supervised Internship (ESO) is a required element for the Bachelor's Degree in Veterinary Medicine at the Federal Rural University of Pernambuco (UFRPE). It consists in a 420 hours internship in a specific field of veterinary medicine. It allows the student to perform their role in a supervised environment, as a final step in to become a veterinarian. This report aims to demonstrate the main activities developed by the student Roberta Vieira de Queiroz at the Pernambuco Agricultural Defense and Inspection Agency (ADAGRO), under the guidance of Professor Dr. Maria Betânia de Queiroz Rolim, supervision of the State Agricultural Inspector Dr. Glenda Mônica Luna de Holanda and Co-Supervision of Dr. Flávio de Oliveira Silva. This document also aims to describe procedures and methods applied during inspection actions performed by ADAGRO. The monitoring of water supplies will be emphasized due to its importance in food preparation and direct consumption by the population. The ESO took place from July 4, 2022 to September 15, 2022 at ADAGRO, an institution responsible for promoting agricultural defense, inspection and inspection. ADAGRO is an important institution in the inspection and regulation of establishments that produce, process, classify, store, transport or sell agricultural products. The internship allowed monitoring actions of Pernambuco’s inspection service in monitoring, inspecting, initial registration, registration renewing, collection of samples in addition to analysis of sketches of the establishments. Thus, with this practical experience, it was possible to verify and understand the importance of the veterinarian in food industry, either from the perspective of a state agricultural inspector or with the attributions of the Technical Responsible (RT), in order to ensure that safe and high quality animal products are made available to consumers.