Bacharelado em Agronomia (UAG)

URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2949

Siglas das Coleções:

APP - Artigo Publicado em Periódico
TAE - Trabalho Apresentado em Evento
TCC - Trabalho de Conclusão de Curso

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Resultados da Pesquisa

Agora exibindo 1 - 7 de 7
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    Estágio supervisionado obrigatório na Empresa J&H Sementes: cultura soja (Glycine max)
    (2019-12-10) Felix, José Tarciso de Brito; Viana, Jeandson Silva; http://lattes.cnpq.br/2151004858957292; http://lattes.cnpq.br/1408772711656160
    This Compulsory Supervised Internship (ESO) report presents the activities that were carried out and tracked at the Jonh & Harold Seeds (J&H seeds) Seed Analysis Laboratory (LAS). J&H is a soybean and cotton seed multiplier company located in the far west region of Bahia, its Seed Processing Unit (UBS) is located on the highway BR 020, Km 21, s / n in Rosario district , Correntina - BA. The company has the best equipment technology for the production of high quality seeds, which are produced on the property, which also has cooperative members. In the seed analysis laboratory, the internal quality control of soybean is determined through paper germination (EP), emergence in the field, vigor testing and evaluation of soybean seed vigor by image analysis with the GroundEye® software. To carry out the tests, samples were collected (Liming), using limers, according to the Seed Analysis Rules (RAS) methodology. The activities performed at the Seed Analysis Laboratory were: Paper Germination Test (EP), Stamina Test and Image Analysis of vigor tests using GroundEye®. In the sheds were carried out the shipment of seed lots and sampling of materials for analysis. In the Industrial Seed Treatment Center, the steps were followed, as well as the preparation of the syrups used in the treatment of soybean and cotton seeds. The experience acquired during the internship period provided a unique opportunity to combine theoretical and practical knowledge, developing skills that are fundamental in a seed multiplier company, contributing in an enriching way to the professional training of an agronomist.
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    Produção de sementes de olerícolas em Bragança Paulista: Empresa Sakata Seed Sudamerica
    (2019-12-10) Marques, José Daniel da Silva; Gonçalves, Edilma Pereira; http://lattes.cnpq.br/2026865787481365; http://lattes.cnpq.br/0472475088852965
    The internship was carried out in the experimental farm of Sakata Seed Sudamerica company located in Bragança Paulista - SP. The company is a multinational headquartered in Japan and a subsidiary in Brazil, has been engaged in research, production and marketing of basic and hybrid seeds of oleric species. The objective of the internship was to follow the whole process of production of basic and hybrid vegetable seeds. The farm is located in a region of altitude higher than 800 meters that allows the development of seeds of high physiological quality. The internship took place in the production area of the experimental farm, where I could follow the whole process of seed production from sowing, reassembly, subculture, grafting, preparation of greenhouses, irrigation system installation, transplanting, sprouting, driving. and storing, head lettuce removal, pollination, harvesting and pre-cleaning of seeds. All the experience gained gave me practical knowledge and the opportunity to follow the work of the Agronomist in the field and in an area that I intend to follow.
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    Relatório de estágio supervisionado obrigatório: Empresa Brasileira de Pesquisa Agropecuária – Centro Nacional de Pesquisa de Agrobiologia (Embrapa Agrobiologia)
    (2018-08-24) Silva, Josefa Mauriciane da; Gonçalves, Edilma Pereira; http://lattes.cnpq.br/2026865787481365; http://lattes.cnpq.br/9674830661212212
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    Controle de qualidade em sementes na empresa Ciasseds Correntina / BA
    (2019-07-18) Silva, Palloma Rayza Lopes de Aquino; Gonçalves, Edilma Pereira; http://lattes.cnpq.br/2026865787481365; http://lattes.cnpq.br/9351112672329205
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    Programa sementes do Semiárido: estudo de caso do banco de sementes comunitário no Sitio Cabaceiras, Canhotinho - Pernambuco
    (2019-07-08) Santos, Gleybson Charles Soares dos; Andrade, Horasa Maria Lima da Silva; http://lattes.cnpq.br/4314101991387960; http://lattes.cnpq.br/1235165026696550
    Seed banks provide farmers with strategies for seed maintenance and their diversity. The objective of this work was to know the history of the Community Seeds Bank (BSC) of the Cabaceiras Site based on the perception of the farmers and other subjects involved and to seek strategies to strengthen it in order to enable the actions of those involved and the technical assistance and rural extension to strengthen it. The research was carried out from May to August 2018. We use participatory methodologies to collect data, such as workshops, semi-structured interviews, facilitating the approach to action research and qualitative analysis. The workshops were planned, assembled and implemented according to the methodology of Participatory Rural Diagnosis (DRP). The interviewees were farmers and managers belonging to the community seed bank, members of social organizations, representatives of ATER institutions and municipal management. With this work it was possible to make a survey about the community's perception about the concept, potentiality and fragility of the community seed bank, seeking to contribute to the development and actions of rural extension to the community and the seed bank. In addition to knowing, systematizing and creating solutions to maintain the seed bank of the Cabaceiras Site and other active seed banks, as these are shown as alternatives for maintaining genetic diversity, autonomy and development for the community and the rural environment.
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    Estágio supervisionado obrigatório na Agroseiva Comércio Agropecuário Ltda
    (2019-07-12) Silva, Carlos Antônio Martinelly da; Silva, Mairon Moura da; http://lattes.cnpq.br/7221534109119948
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    Efeitos do tamanho de vagens na germinação e vigor de sementes de pau ferro (Caesalpinia ferrea Mart.)
    (2018-02-22) Silva, Júlio César de Almeida; Gonçalves, Edilma Pereira; Ferreira, Débora Teresa da Rocha Gomes; http://lattes.cnpq.br/1123517464184162; http://lattes.cnpq.br/2026865787481365; http://lattes.cnpq.br/5083282435990912
    The Caesalpinia ferrea Mart, known as jucá or pau-ferro, is used in folk medicine for its therapeutic properties in the treatment of wounds, bruises, asthma, and chronic cough. In recent years, there has been a great advance in the field of study on seed analysis of native species. However, it is still incipient for several forest species, mainly regarding the basic characteristics of the seeds, the light effect and the depth in the germination process. The experiments were carried out in the Laboratory of Seed Analysis at the Federal Rural University of Pernambuco - Academic Unity of Garanhuns (UFRPE - UAG), in order to verify the influence of the different sizes of fruits on the germination, vigor and sowing depth of Caesalpinia ferrea. The fruits were harvested in the municipality of Paranatama - PE and classified into two lots: batch 1 (Large fruits) and batch 2 (Small fruits). After the harvest, fruit and seed biometry, water content, thousand seed weight, electrical conductivity, ethereal extract, germination and light test, and depth test were performed. For the germination and luminosity test, 200 seeds were used, consisting of four replicates of 50 seeds for each batch in the presence and absence of light, in which were determined the percentage of germination, the length of the shoot and root of seedlings, and the total dry mass of normal seedlings. For the depth test, the experiment was consisted of 4 treatments (0.0, 2.0, 4.0 and 6.0 cm) with 4 replicates of 10 seeds for each batch. The differences verified for the biometry of fruits and seeds have as main cause the genetic variability of the matrices. Seeds behaved as neutral photoblastic for the two lots under study, with interactions between seed size and germination speed index, and root length and total dry mass. The best seeding depth for seeds from large fruits was 3.52 cm, and 3.61 cm for small fruits.