Bacharelado em Agronomia (UAG)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2949
Siglas das Coleções:
APP - Artigo Publicado em Periódico
TAE - Trabalho Apresentado em Evento
TCC - Trabalho de Conclusão de Curso
Navegar
72 resultados
Resultados da Pesquisa
Item Estágio supervisionado obrigatório na empresa doces união, manejo do coco, mamão, e produção na agroindústria de doces(2019-12-04) Silva, Raí Carlos da; Pereira, Rodrigo Gomes; http://lattes.cnpq.br/5651953026655989; http://lattes.cnpq.br/2144205669930867The present work is a report of the activities carried out during the Compulsory Supervised Internship (ESO) carried out at the company Doces União in the União dos Palmares municipality in the state of Alagoas from November to December 2018. During this time it was possible to follow the culture of the coconut, papaya, and the candy industry. Accompanying cultural treatments such as: Coconut: crowning, irrigation, fertilization, pest and weed control, commercialization. Papaya: irrigation, fertilization, sexing, pest and weed control, commercialization; Also received were receptions of raw materials, such as guava and banana, and production flow charts for processing in agro-industry. The internship enabled the contact with the job market, providing a greater perception of business management, adding to the professional team leadership spirit and solving adverse problems, allowing to broaden knowledge in the production of coconut and papaya culture, in addition to agribusiness; thus contributing positively to work in the labor market. The ESO was of fundamental importance as it provided invaluable personal and professional growth in student life.Item Pluriatividade e extensão no meio rural: olhares para além da produção agrícola(2019-12-13) Santos, Lucas Augusto Oliveira dos; Andrade, Horasa Maria Lima da Silva; http://lattes.cnpq.br/4314101991387960; http://lattes.cnpq.br/3855545384901718Item Acompanhamento e execução paisagística em área residencial no Município de Garanhuns(2019-12-11) Campelo, Kerollaynne Badéga Freire; Santos, Gilmara Mabel; http://lattes.cnpq.br/5410228230296040; http://lattes.cnpq.br/2233329294891393Within the various fields of work of an Agronomist, there is the landscaping and the project development. The Landscaping fits the visual composition, but also practical of the environment we live in, turning into of such importance its use in the world. The Mandatory Internship was held at BoaSafra Company, in the city of Garanhuns, from October 1st, 2019 through November 19th 2019, with a total of 210 hours workload. Among the activities through the period of the internship, it was able to monitor the landscaping design progress, especially the ones of family residences. There were developed monitoring activities for construction works of designed watering installation systems and garden implementation. For the planning and performing of that design some computer softwares such as AutoCAD and SketchUP were applied. The mandatory internship had the purpose of providing experience background in the landscaping field throughout the monitoring held over the design planning, becoming a great opportunity to assimilate the theoretical knowledge obtained in the university course and the practical experience, undergo monitoring and execution of daily basis activities, gathering knowledge to vocational training.Item Estágio supervisionado obrigatório na Empresa J&H Sementes: cultura soja (Glycine max)(2019-12-10) Felix, José Tarciso de Brito; Viana, Jeandson Silva; http://lattes.cnpq.br/2151004858957292; http://lattes.cnpq.br/1408772711656160This Compulsory Supervised Internship (ESO) report presents the activities that were carried out and tracked at the Jonh & Harold Seeds (J&H seeds) Seed Analysis Laboratory (LAS). J&H is a soybean and cotton seed multiplier company located in the far west region of Bahia, its Seed Processing Unit (UBS) is located on the highway BR 020, Km 21, s / n in Rosario district , Correntina - BA. The company has the best equipment technology for the production of high quality seeds, which are produced on the property, which also has cooperative members. In the seed analysis laboratory, the internal quality control of soybean is determined through paper germination (EP), emergence in the field, vigor testing and evaluation of soybean seed vigor by image analysis with the GroundEye® software. To carry out the tests, samples were collected (Liming), using limers, according to the Seed Analysis Rules (RAS) methodology. The activities performed at the Seed Analysis Laboratory were: Paper Germination Test (EP), Stamina Test and Image Analysis of vigor tests using GroundEye®. In the sheds were carried out the shipment of seed lots and sampling of materials for analysis. In the Industrial Seed Treatment Center, the steps were followed, as well as the preparation of the syrups used in the treatment of soybean and cotton seeds. The experience acquired during the internship period provided a unique opportunity to combine theoretical and practical knowledge, developing skills that are fundamental in a seed multiplier company, contributing in an enriching way to the professional training of an agronomist.Item Bactérias solubilizadoras de fosfato inorgânico em solo preservado e antropizado da reserva biológica de Pedra Talhada - AL(2019-12-10) Silva, José Maciel Mariano da; Sobral, Júlia Kuklinsky; http://lattes.cnpq.br/8273377142633220; http://lattes.cnpq.br/5273020384910756In general, the soils of the tropical and humid regions are quite intemperate and acidic, presenting high maximum phosphorus adsorption capacity due to the high affinity of this element with iron, aluminum and calcium. Due to this, the application of phosphate fertilizers has low efficiency, around 10 to 25%. The microorganisms present in the soil have a role of extreme relevance in the availability of phosphorus for the plants. These microorganisms, mainly bacteria and fungi, present two mechanisms of phosphorus release for soil solution: solubilization reactions of inorganic phosphorus and mineralization of organic phosphorus. In this sense, the inoculation and maintenance of such beings is of paramount importance to replace or decrease the use of soluble phosphate fertilizers, improving the utilization of existing natural phosphates or added to the soil and application of soluble sources, thus, contributing to reduce dependence on imported fertilizers, the costs of agricultural production and also environmental impacts. Therefore, the objective of this work was to evaluate the inorganic phosphate-solubilizing bacterial community in soils under cover of agriculture, native forest and pasture of the Biological Reserve at Pedra Talhada located in Quebrangulo – AL. Isolation Bacterial was performed in a culture medium specific to inorganic phosphate solubilizing bacteria. The estimate of the total bacterial population was quantified by colony-forming units per gram of soil (UFC g -1 ). Isolates were selected to quantify their solubilization capacity. Every 3 days, the diameters of the colonies and solubilization halos were measured with the aid of a digital caliper to determine the Solubilization Index (IS), defined by the ratio between the average diameter of the solubilization halo and the average diameter of the colony bacterial. It was observed that the bacterial population density solubilizing of inorganic phosphate ranged from 2·106 (forest) to 1·109 (pasture) UFC g -1. There was no significant difference between the areas in relation to the total bacteria. However, there was a significant difference between the areas in relation to bacteria capable of solubilizing inorganic phosphate and non-solubilizers. The pasture area presented the largest bacterial population solubilizing of inorganic phosphate; while the forest area, smaller. Most isolates presented low solubilization capacity, only the isolate AL-26 stood out, presenting a mean ability to solubilize. It may later be further explored in experiments to promote plant growth.Item Produção de sementes de olerícolas em Bragança Paulista: Empresa Sakata Seed Sudamerica(2019-12-10) Marques, José Daniel da Silva; Gonçalves, Edilma Pereira; http://lattes.cnpq.br/2026865787481365; http://lattes.cnpq.br/0472475088852965The internship was carried out in the experimental farm of Sakata Seed Sudamerica company located in Bragança Paulista - SP. The company is a multinational headquartered in Japan and a subsidiary in Brazil, has been engaged in research, production and marketing of basic and hybrid seeds of oleric species. The objective of the internship was to follow the whole process of production of basic and hybrid vegetable seeds. The farm is located in a region of altitude higher than 800 meters that allows the development of seeds of high physiological quality. The internship took place in the production area of the experimental farm, where I could follow the whole process of seed production from sowing, reassembly, subculture, grafting, preparation of greenhouses, irrigation system installation, transplanting, sprouting, driving. and storing, head lettuce removal, pollination, harvesting and pre-cleaning of seeds. All the experience gained gave me practical knowledge and the opportunity to follow the work of the Agronomist in the field and in an area that I intend to follow.Item Instrumentação utilizada em fisiologia vegetal – ESALQ/USP(2019-12-12) Silva, João Pedro Ramos da; Carvalho, Josabete Salgueiro Bezerra de; http://lattes.cnpq.br/8753410352743462The Supervised Internship Required (SIR) was conducted at the Laboratório de Estudos de Plantas Sob Estresses (LEPSE) in the Escola Superior de Agricultura "Luiz de Queiroz" - USP (Piracicaba) during September 25 to November 12, 2019, total duration 210 hours. Internship period, plant responses to environmental and biotic stresses were monitored and tested. During experiments, several physiological instruments were used to evaluate the metabolism of several crops (soybean, tomato and sunflower). Among experiments followed, we can mention: 1- application of Vorax biofertilizer in soybean under water stress conditions; 2- Electrical signaling in MicroTom tomatoes; 3- application of silicon nanoparticles in MicroTom tomato under saline stress conditions and 4- use of nutrient solution in the emergency sunflower seeds. For the experiment, salicylic acid was used to test attenuating effect on soybean plants. In addition to research activities in laboratories, the internship involves participation in lectures and courses in plant physiology, such as the EPG (Electric Penetration Graph). Given the above, the internship offered an opportunity for undergraduate learning with a laboratory routine and provides contact with advanced techniques for studying plant interaction versus stress.Item Estágio supervisionado obrigatório na Empresa Agroseiva Comércio Agropecuário Ltda(2019-12-06) Carvalho, Fabricio Correia de; Gomes, Anthony Wellington Almeida; http://lattes.cnpq.br/1609141759862333Item Estágio supervisionado obrigatório na Empresa Lupa Agrícola Produtos Agropecuarios Eireli, Paraúna - GO(2019-12-04) Julião, Evair Cintra; Gomes, Rodrigo Pereira; http://lattes.cnpq.br/5651953026655989; http://lattes.cnpq.br/5627067135458911The Compulsory Supervised Internship - ESO, was held at Lupa agricultural products, located in the municipality of Paraúna - GO, a city located in the Midwest region of the southwest of Goiás. During the period from September 2 to October 18, making a workload of 210 hours. Lupa is a commercial company in the area of input review and technical consultancy, also having its own plant and agenda areas. During the internship it was possible to follow activities focused on the agricultural sales area, making visits and customer service, as well as negotiations with suppliers. They were followed as soil preparation activities such as: pasture cleaning, soil subsoiling, grading and leveling in the company's areas. In the region, the exchange system is used, which operates with the exchange of grains for inputs as an alternative to rural credit financing. Weed or monitored areas for weeds, where the identification and recommendation of phytosanitary products was made as an alternative control. It was no-till in the Formoso farm in Paraúna - Go, this is the main planting system used in the region. Pasture management was also carried out in São José do Xingu-MT, where biological control with the fungus Metarhizium anisopilae was performed. Given this, it is possible to align theoretical knowledge with practice. Where these activities were developed allowed me to use skills that are relevant to the agronomist's area of expertise.Item Estágio supervisionado obrigatório na Empresa Augusta Internacional Ltda. (Yaguara Ecológico): cafeicultura(2019-12-11) Oliveira, Eduardo Gonçalves de; Viana, Jeandson Silva; http://lattes.cnpq.br/2151004858957292; http://lattes.cnpq.br/4954665590356328The location and venue of a supervised internship (ESO) was located in the city of Taquaritinga do Norte, Pe, Brazil on the Farm Varzea da Onca under the sponsorship of Yaguara Ecológico/Augusta Internacional. The intern, Eduardo Gonçalves de Oliveira, a member of the Xukuru indigenous community, worked on the farm during the months of August and September 2019. The farm is located within the Borborema regional mountain range, where altitudes range from 700 to 1000 meters above sea level. The terroir is characterized by a remnants of a native forest called the Mata Atlântica, wherein since 1750 small family farms have cultivated coffee within a policulture of biodiversity. The farm, Varzea da Onca, has aggregated over 30 parcels of traditional small family holdings into a single hydraulic micro basin. This land pattern guarantees that there is an ecological conservation and protection zone to pursue the farming practice called “Ecoagriculture” wherein the biological systems of nature are valued, preserved, and predominate in the daily work routine. The internship focused on the value chain of coffee production, processing, and marketing of the specialty coffee brand “Yaguara Ecológico”. This practical experience included a range of activities from seed selection, planting, germination, pruning, harvesting, processing, and roasting. In addition, the principles and practices of Ecological Agriculture were discussed and examined on a daily basis, so that the theoretical and conceptual foundations of practical options were understood. The farm as an biological ecosystem whose purposes and practices focus on sustainable development was the the primary takeaway of the internship.