TCC - Bacharelado em Gastronomia (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/424
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Item Relatório do Estágio Supervisionado Obrigatório (ESO): atividades de recebimento, pré-preparo e atendimento em uma temakeria no bairro da Várzea(2024-09-25) Freitas, Vitor César Campos; Calabria, Ericka Maria de Melo Rocha; http://lattes.cnpq.br/3564220946174205; http://lattes.cnpq.br/0554626202192921The practical experience at Temakeria Teichi during the supervised internship provided an experience in Asian cuisine and food service management. During this period, several essential tasks were completed, such as inspecting received products, which followed strict criteria of quality and hygiene, and the pre-preparation of food, which included cleaning, cutting, and portioning to ensure uniformity and safety in food. Furthermore, assisting customers highlighted the importance of communication and group collaboration to ensure the effectiveness of the service. The temakeria has different sectors, including the dining area and pantry, and employs nineteen employees who work in shifts, following a 6x1 schedule. The practice acquired not only added theoretical knowledge, but also enhanced essential skills for dealing with challenges in the job market, contributing to academic formation and professional progression in the fields of gastronomy and management.