TCC - Medicina Veterinária (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/475
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Item Relatório de Estágio Supervisionado (ESO), realizado na Agência de Defesa e Fiscalização Agropecuária do Estado de Pernambuco - ADAGRO e na Vigilância em Saúde do município de Olinda - PE(2022-05-20) Amorim, Heloídy Silva de; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/4293053432634974As a curricular competence for the undergraduate degree in Veterinary Medicine, the ESO's essence is to provide the student with practical experience in one or more specific areas concerning the area of preventive veterinary medicine. In this work, the activities carried out in monitoring the ADAGRO-PE and VISA inspectors of the municipality of Olinda were reported, which provided the technical knowledge of the way of acting and the prerogatives of the two bodies in relation to public health. The ESO was experienced at two different times, namely, from February 14 to March 28, 2022, at the Agricultural Defense and Inspection Agency of the State of Pernambuco, covering 210 hours, the remaining 210 hours were completed in the field activities with the Health Surveillance of the municipality of Olinda, from March 29 to May 6 of this year, thus making a total of 420 hours of practical activities. From the numerous activities monitored, the approach to the PACs that were supervised by the ADAGRO team in establishments of animal products in the state of Pernambuco can be highlighted as the second chapter of this work. PAC are a set of good practice procedures with the objective of guaranteeing the production of safe and quality food, being a management tool that will involve the elaboration, application, registration, verification and review of processes carried out by the company. Thus, the focus on this theme was to address the tools that the Inspection uses to audit establishments of products of animal origin, ensuring their safety, paying attention to the main non-conformities of the inspected PACs, so that a profile of these establishments was drawn, showing the four Self-control programs that were repeated in more than one establishment inspected with non-conformities, in addition to showing the close relationship that self-control programs have between them and the control tools, not being possible to observe them in isolation, as well as their importance in production of products of animal origin.Item Importância do fluxograma operacional e sanitário dos entrepostos de carnes em supermercados(2019-12-12) Silva, Thayná Milena Siqueira Sousa; Medeiros, Elizabeth Sampaio de; http://lattes.cnpq.br/5998863169551704; http://lattes.cnpq.br/4525803618871640From August 12 to November 18, 2019, Monday to Friday, from 1 pm to 7 pm, fulfilling the regime of 6 hours per day comprehending 30 hours per week, and fulfilling the 420 hours of the Compulsory Supervised Internship (CSI). The CSI was performed at a hypermarket located in the North Zone of Recife - PE. The structure of the site has six perishable food sectors such as: Meat products warehouse, fishmonger, sausage, horti-fruti, bakery and a cafeteria. During the CSI period, daily audits were carried out in the establishment's perishables sectors to monitor the length of what is required by the Good Manufacturing Practices Manual required by Collegiate Board Resolution (RDC) No. 216 and No. 275 from the National Health Surveillance Agency of Brazil (ANVISA), during the audits a checklist was applied containing such points: Hygienic-sanitary conditions; application of the GMP manual; temperature (products, displays and cameras); labeling; traceability; shelf life; product quality and Integrated Pest Control. Thus the sectors were visited twice a day to apply the checklist containing the above topics, when any item was in disagreement, was noted in the checklist and then executed the action plans, which consisted of: training in the nonconformity found, explaining to employees the correct way to carry out a given process and emphasizing the importance of performing them correctly to ensure a safe food for the consumer. For the elaboration of the tables we used the descriptive statistics in the data obtained through the application of the checklists. Through the tables it can be noted that in all sectors evaluated it was necessary to apply action plans more frequently in relation to sanitary conditions and GMP. This can be easily explained, as both are points of analysis that closely depend on human resource management. Although training is carried out on a monthly basis, on topics that cover each item evaluated in the checklist in detail, it is often difficult for sector managers to release the minimum number of employees required to attend the training. This is due to the production demands of the store. This point has been widely requested in the company, as it is known that the full operation of the GMP manual basically depends on its application by the employees.Item Identificação dos Pontos Críticos de Controle (PCC) no fluxograma do camarão dentro da indústria de beneficiamento(2019-07-10) Pessoa, Camila Araújo Sousa de Sá; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/1790466185931509Item Relatório do Estágio Supervisionado Obrigatório (ESO), realizado na Samaria Camarões LTDA, localizada no Rio Grande do Norte - RN(2018-03-01) Cordeiro, Mery Elice de Morais; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/1264881276980448Item Atuação do médico veterinário na Vigilância Agropecuária Internacional (VIGIAGRO)(2018) Freitas, Marciella Thais Dino de; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/6317020792217386World demand for food gradually increases as the population grows and, as a result, trade opportunities between countries increase, boosting international trade in products. This exchange of products between countries is directly linked to the economic benefits associated with the globalization of markets. However, this increase in trade also raises the likelihood of the introduction of agents causing human and animal disease. Thus, in order to prevent and mitigate the risk of dissemination of pathogens originating from this trade, there is an active veterinary service performing the function of customs inspection. In Brazil, the control of the entrance of products of animal origin is the responsibility of the Ministério da Agricultura, Pecuária e Abastecimento (MAPA), which acts through the integral service of the Vigilância Agropecuária Internacional (VIGIAGRO), present in the primary sanitary barriers of the country. The Estágio Supervisionado Obrigatório (ESO) was held at VIGIAGRO in Pernambuco, more specifically at the Port of Suape unit. It began on September 18, 2018 and ended on December 4, 2018, totalizing a workload of 420 hours, aiming to understand the operating regime and know the performance of the Veterinarian in the sanitary barrier in primary zone in Brazil.