TCC - Medicina Veterinária (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/475
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Item Relatório do Estágio Supervisionado Obrigatório (ESO), realizado na Valelac Indústria de Laticínios, município de Pedra - PE e na Nutreat Consultoria Nutricional Ltda, município de Recife - PE, Brasil. Produção de queijo mussarela em unidade de beneficiamento de leite e derivados com registro no Sistema Brasileiro de Inspeção de Produtos de Origem Animal - Relato de experiência(2023-09-22) Cavalcanti, Alydyanny Waleska Rodrigues de Araújo; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/7050021358806001The Estágio Supervisionado Obrigatório (ESO) is the mandatory discipline of the eleventh period of the Bachelor-s Degree in Veterinary Medicine at the Universidade Federal Rural de Pernambuco (UFRPE). It is based on the practical experience of 420 hours, in a certain sub- area of veterinary medicine, whose focus is to make the student able to perform their function, through the acquisition of the title of veterinarian. In this sense, the main objective of this report was to demonstrate the main activities carried out by the student Alydyanny Waleska Rodrigues de Araújo Cavalcanti, under the guidance and supervision, respectively, of the professor Dr Maria Betânia de Queiroz Rolim and of the veterinarians and technicians in charge Felipe Pereira de Melo and Raquel de Araújo Vieira; and as a secondary objective, to report the elaboration of mozzarella cheese in a dairy processing unit with registration in the Sistema Brasileiro de Inspeção de Produtos de Origem Animal (SISBI-POA). The ESO took place from July 1, 2023 to August 1, 2023, at ValeLac Indústria de Laticínios Eireli located in Pedra-PE, and from August 3, 2023 to August 16, 2023 at the company Nutreat Consultoria Nutricional, located on commercial room in the district of Setúbal, Recife, PE. The internship allowed the practical experience of the performance of the veterinarian, as a technician in charge, in a unit for the processing of milk and dairy products with registration in the SISBI-POA, as well as his performance in a supermarket, putting into practice the manual of good practices.Item Elaboração de queijo mussarela e suas análises(2021-07-12) Silva, Silas Rafael e; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/5622419123056107The Obligatory Supervised Internship (ESO) is the compulsory subject of the eleventh period of the Bachelor's Degree in Veterinary Medicine at the Federal Rural University of Pernambuco (UFRPE), being indispensable. It is based on the practical experience, of 420 hours, in a certain subarea of veterinary medicine, whose focus is to make the student able to exercise his/her function, through the acquisition of the title of veterinarian. In this sense, the main objective of this report is to demonstrate the main activities carried out by the student Silas Rafael and Silva, under the guidance and supervision, respectively, of Mrs. Maria Betânia de Queiroz Rolim and the veterinarian and technical manager (RT) Ana Erundina de Luna Moraes Leite; and as a secondary objective, to report the production of mozzarella cheese and its analyses. The ESO took place from April 12, 2021 to June 30 of that same year, at Indústria de Laticínio LETA Ltda, an establishment in the food sector aimed at the dairy market. The milk and dairy processing unit features Federal Inspection Service (SIF) since 2017, and the head office is located at Av. Projetada, 20 – Industrial Park, in the municipality of Bom Conselho, a city in the Agreste region of Pernambuco, which is responsible for preparing, producing and shipping a diversified line of dairy products. Currently, the company acts as Grupo Bom Tempo, being responsible for the manufacture of dairy products and dairy products composed of the Leta, Frutigutti and Puro DO Leite brands. The internship allowed us to understand the importance of the joint work between the veterinarian, as technical responsible, and professionals from the Federal Inspection Service (SIF), in milk and dairy establishments, which aims to offer quality dairy products, innocuous and safe for human consumption.