TCC - Medicina Veterinária (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/475
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Resultados da Pesquisa
Item Relato de experiência: beneficiamento de camarão na indústria de pescado(2022-10-14) Santos, Daniela de Souza Simões; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836The Estágio Supervisionado Obrigatório (ESO) discipline has 420 hours, and is a component of the mandatory curriculum for the eleventh period of the Bachelor's Degree in Veterinary Medicine at the Universidade Federal Rural de Pernambuco. The activities were carried out in Carapitanga Indústria de Pescado do Brasil Ltda, under the guidance and supervision, respectively, of Professor Dr. Maria Betânia de Queiroz Rolim and Quality Coordinator/Technical Manager Tatiane Ribeiro Freire; with the objective of completing the Veterinary Medicine course, demonstrating the main activities performed by the student Daniela de Souza Simões Santos and reporting the experience with the processing of shrimp. The ESO took place with a workload of six hours a day, during the period from February 12, 2022 to May 27, 2022. The internship allowed an innovative experience for the student; where it was possible to observe the entire process in a fish processing industry, from the moment of reception to the moment of dispatch; in accordance with the requirements of the Federal Inspection Service, providing the routine and technical knowledge of a technically responsible veterinarian.Item Relato de experiência: implementação e adequação dos Procedimentos Operacionais Padrão (POPs) da Carapitanga Indústria de Pescados do Brasil Ltda(2022-09-28) Silva, Eudes Barbosa da; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/4541399047296928The report of the Mandatory Supervised Internship was aimed at describing the technical activities developed during the period from July 05 to Setember 16, 2022, in the industry Carapitanga Indústria de Pescados do Brasil LTDA., located in Jaboatão dos Guararapes - PE, during the Discipline Supervised Internship Required. At Carapitanga, the activities developed were received from fish, processing, packaging, storage and transportation, in compliance with the provisions of its HACCP (Hazard Analysis and Critical Control Points), temperature control throughout the production process under control the Quality Control Laboratory and its team. Such activities were overseen by Veterinarian Tatiane Ribeiro Freire, coordinator of Quality Control at Carapitanga. All activities were carried out during the course 08525 - Mandatory Supervised Internship, of the Bachelor's Degree in Veterinary Medicine, Universidade Federal Rural de Pernambuco - UFRPE, under the guidance of Professor Maria Betania de Queiroz Rolim. The compulsory curricular traineeship provided the technical and practical knowledge of the routine of a veterinary technician in the fish processing industry under the control of the Federal Inspection Service.Item Relatório de estágio supervisionado obrigatório descrição do processo de beneficiamento do camarão (Litopenaeus vannamei) na empresa Iscas Pescados Ltda, Paulista, PE(2019-02-14) Silva, Taylane Alves da; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/0875605507489301This report presents the practical, technical and laboratory activities developed during the Mandatory Supervised Internship carried out in the period from September 18 to December 5, 2018, divided between the Laboratories of Inspection in the Department of Veterinary Medicine of the Federal Rural University of Pernambuco, and with the Quality Control at ISCAS PESCADOS LTDA. The activities described were developed and monitored with quality control in the laboratory and in the processing room of the unit, covering all its operation, with emphasis on the shrimp product, where the species used was Litopenaeus vannamei, following the procedures from the reception to the packaging stage, respecting its control flow chart. This stage was able to bring the experience of the industry of fish processing, and in the laboratory on research of new technologies for the delay of the melanótic appearance in the shrimps and research of pathogenic microorganisms coagulase positive Staphylococcus and Salmonela spp., Promoting scientific technical knowledge referring to this determined area of practice of the Veterinary Practitioner related to food safety.