TCC - Medicina Veterinária (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/475
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Item Relatório de estágio supervisionado obrigatório descrição do processo de beneficiamento do camarão (Litopenaeus vannamei) na empresa Iscas Pescados Ltda, Paulista, PE(2019-02-14) Silva, Taylane Alves da; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/0875605507489301This report presents the practical, technical and laboratory activities developed during the Mandatory Supervised Internship carried out in the period from September 18 to December 5, 2018, divided between the Laboratories of Inspection in the Department of Veterinary Medicine of the Federal Rural University of Pernambuco, and with the Quality Control at ISCAS PESCADOS LTDA. The activities described were developed and monitored with quality control in the laboratory and in the processing room of the unit, covering all its operation, with emphasis on the shrimp product, where the species used was Litopenaeus vannamei, following the procedures from the reception to the packaging stage, respecting its control flow chart. This stage was able to bring the experience of the industry of fish processing, and in the laboratory on research of new technologies for the delay of the melanótic appearance in the shrimps and research of pathogenic microorganisms coagulase positive Staphylococcus and Salmonela spp., Promoting scientific technical knowledge referring to this determined area of practice of the Veterinary Practitioner related to food safety.Item Uso de embalagem sob atmosfera modificada como estratégia para aumento de shelf life do camarão cinza (Litopenaeus vannamei)(2021-07-15) Cordeiro, Louren Mayara Alves; Medeiros, Elizabeth Sampaio de; http://lattes.cnpq.br/5998863169551704; http://lattes.cnpq.br/8723440618627273The present work has as general objective to report the period experienced in the fulfillment of the subject 08525 - Compulsory Supervised Internship (ESO) of the Bachelor's Degree in Veterinary Medicine and as specific objective to describe the activities and procedures performed by the quality control team in the production sector at Carapitanga Indústria de Pescados Brasil. The ESO took place from April 05, 2021 to June 17, 2021, at Carapitanga Indústria de Pescados Brasil LTDA, located in Jaboatão dos Guararapes (PE), under the supervision of the Veterinarian Tatiane Ribeiro Freire. All the activities were performed during the course 08525 - Compulsory Supervised Internship of the Veterinary Medicine Course of the Federal Rural University of Pernambuco (UFRPE), under the supervision of Professor Elizabeth Sampaio de Medeiros. The ESO provided ample technical knowledge about fish inspection, from the means of cultivation to the shipment of the final product; of the methods of action employed by the quality control team in all the stages related to good manufacturing practices. In this context, it was possible to understand the importance of the Veterinarian acting as technical responsible, being the main responsible for the implementation of the Autocontrol Programs and the fulfillment of the Good Manufacturing Practices - GMP, in a fish processing industry, under the control of the Federal Inspection Service - SIF.