TCC - Zootecnia (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/478
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Item Análise de condições de comercialização de peixes nos principais mercados públicos de Recife(2025-02-27) Silva, Gabriella Sá Lucena da; Porto Neto, Fernando de Figueiredo; http://lattes.cnpq.br/1475750525654086In the global context, fish are a crucial source of animal protein for millions of people, with the fishing industry playing a significant role in the economies of various countries, especially in coastal regions. However, global fish production faces challenges such as overfishing, environmental degradation, and the need for sustainable practices. In Brazil, fishing is also a highly relevant activity, with emphasis on the North and Northeast regions, which have vast coastal areas and a rich diversity of marine and freshwater species. The country ranks as one of the largest fish producers in the world, with Brazil being a major exporter of fish products, in addition to meeting the growing domestic demand. However, challenges related to the management of fishery resources, sustainability, and product quality still need to be improved. Recife fits into this context, with a significant fishing economy, both for internal consumption and for the trade of fresh and frozen fish. The Cais de Santa Rita and other local public markets play essential roles in the distribution and sale of these products. However, the city faces structural and operational difficulties regarding the handling and preservation of fish, which directly affects the quality of the products sold and, consequently, public health. This study aims to gather information from the main public markets in Recife and analyze which areas need improvement in the sale of these fish.Item Avaliação das condições higiênico-sanitárias e da qualidade do pescado nos mercados públicos localizados no município de Recife(2019-12-03) Cavalcanti, Thays Carneiro de Araújo; Souza, Andreia Fernandes de; http://lattes.cnpq.br/6354486109796073; http://lattes.cnpq.br/7435312596648339The present work aims to analyze and evaluate the hygienic-sanitary conditions of the fish trading boxes in the main public markets of Recife-PE through visual inspection and data collection through checklists and questionnaires, identifying possible risks to public health. six public markets and a free fair were visited in the city of Recife-PE, in a total of 14 fish boxes. The aspects related to the hygiene and sanitary conditions of the establishments were observed, followed by equipment, utensils and handlers, presence of pests. and animals, as well as the mode of conservation and storage of the products that were exposed for sale. The checklists were prepared based on RDC Resolution No. 216 of September 15, 2004 by the National Health Surveillance Agency, containing a total of 17 questions grouped into 3 sections: 1- Hygiene of market facilities and equipment; 2- Hygiene of the handlers; 3- Quality of fish storage and exposure. The profile of consumers who frequent and buy products at the site was composed of five questions, identifying gender, age, education, frequency of going to the market and finally the reason to buy fish locally, in total were 102 interviewed. After verifying the results, 43% of the employees had clothing according to the activity, it was found that 100% of the boxes had cold chain or storage equipment, but major non-conformities were found in section 2, where only 40 % of the boxes attended requirements. In the constumers questionnaires 53.93 % were women, and most consumers (54, 91%) were in the age group of over 50 years. Most buyers bought fish from the markets because they were closer to their home and visited the market at least once a week. It is concluded that despite the hygienic-sanitary problems in fairs and markets, one of the biggest causes that can interfere with the quality of fish is the mishandling of food by employees and traders in public markets.