01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1
Navegar
3 resultados
Resultados da Pesquisa
Item O vício degradante do coração do homem: arqueologia e o consumo de bebidas alcoólicas no Recife oitocentista(2024-02-29) Sampaio, Anthony Vinícius Souza; Luna, Cristina Albuquerque de; http://lattes.cnpq.br/4941715690112297; http://lattes.cnpq.br/2140646935718545Item O consumo de bebidas alcoólicas como forma de lazer nas classes populares do Recife(2019-07-18) Oliveira, Mônica Maria de; Assis, Rodrigo Vieira de; http://lattes.cnpq.br/8735573786326770This monograph presents a small study about the consumption of alcoholic beverages as a form of leisure in the popular classes of Recife, to analyze this phenomenon resorting to the dispositional theory or the action and to the concepts of social classes, leisure and consumption. We thus constructed two sociological portraits to identify the motives or factors that led individuals in the lower classes to choose to consume alcoholic beverages as a leisure practice, rather than other forms of free time use. We hypothesize that the consumption of alcoholic beverages is considered by these actors a common act, carried out by means of embodied dispositions built during their life trajectories. At the same time as a result of this cultivation of inclinations for this practice, the consumption of alcoholic beverages contribute, in this social stratum, to an expansion of socialization networks that involve concrete dimensions of social life, such as family, professional life and relationships Community policies. Therefore, the consumption of alcoholic beverages is seen by these individuals of the popular classes as a legitimate form of leisure, even though they are aware that there are other possible forms of entertainment that do not necessarily involve this act. The relationship of these other forms, however, according to the data of this research, in order to be considered legitimate, like the consumption of alcoholic beverages, must undergo a continuous process of enrollment in individuals, as predispositions to other ways of thinking, feel and act in the social world.Item Aspectos culturais sobre o consumo de licor no Brasil: uma revisão bibliográfica(2023-09-22) Capella, Aynoara Chaves; Silva, Celiane Gomes Maia da; Capella, Yasodhara Nazareth Chaves; http://lattes.cnpq.br/2063458772389848; http://lattes.cnpq.br/3760947810306402; http://lattes.cnpq.br/5956673424271148According to Brazilian legislation, a liqueur is a beverage with an alcoholic strength of 15 to 50% by volume at 20°C and a percentage of sugar greater than 30g/L, made with potable ethyl alcohol of agricultural origin or simple alcoholic distillation of extracts or substances of plant origin, flavoring substances, flavors, dyes and other additives allowed in a complementary administrative act. The sales volume remains around 7 million liters per year, representing 2.9% of the Brazilian alcoholic beverage market, which makes the national consumer divide his attention between informally produced liqueurs and the big national and imported brands. Data indicate that the consumption of liqueurs in Brazil grows around 5% per year, a fact that motivates investment in this sector and increases market opportunities. Thus, the aim of this work was to evaluate the consumption of alcohol and especially liquor in Brazil and to understand the reasons that lead Brazilians to consume this product. The methodology used was bibliographical and documentary research, with a qualitative approach, with a descriptive and explanatory objective to elucidate motivations that lead to the consumption of liquor. Although the consumption of alcoholic beverages is high in Brazil, the consumption of liquor is still low, with its highest consumption being in the Northeastern states and only during the June festivities. Liquor is a drink consumed mostly by women, given its sweet taste. It was also noticed that, for respondents in two surveys, the price of the product is not something relevant at the time of consumption, but none of them reports to which social class the respondents belong. Since about 70% of the Brazilian population lives on up to 2 minimum wages, with 35.63% receiving up to one minimum wage, it is to be expected that cheaper drinks, such as beer or cachaça, are more consumed. Despite this, more research is needed, since the lacks researchs on the cultural and marketing causes of consumption of this drink.