01. Universidade Federal Rural de Pernambuco - UFRPE (Sede)
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Item Esporotricose no contexto da saúde única(2023-10-31) Nascimento, Wellington de Souza; Afonso, José Augusto Bastos; http://lattes.cnpq.br/9754109726295756; http://lattes.cnpq.br/8738450850987099Implantation, or subcutaneous, mycoses are a group of diseases caused by fungi that are characterized by the inoculation of the agent through transcutaneous trauma. They are called implantation mycoses because some of these diseases can affect other tissues of the body, in addition to the subcutaneous tissue. As is the case with sporotrichosis, an implantation mycosis caused by dimorphic fungi of the genus Sporothrix. Thus, the objective is to evaluate the epidemiological aspects of sporotrichosis in the context of Single Health through a literature review. The review on sporotrichosis was carried out through research in the following renowned databases of national and international literature: BDTD Nacional, Scopus, Periodicos CAPES, PubMed, Scielo, Biblioteca Virtual em Saúde and Google Scholar, using sporotrichosis and public health as the main words -chaves, both in portuguese and english. As a large number of files were recovered, 47 files were selected that best suited the research theme. Classically, sporotrichosis is transmitted by the inoculation of the fungus through trauma caused by contact with contaminated organic matter such as soil, branches and tree trunks and thorns, but since the 1990s, it has become of great relevance in public health in Brazil, when the first outbreak of disease in humans was described with the domestic cat as the main inoculator, in the state of Rio de Janeiro. It is more prevalent in regions with a tropical and temperate climate. In Brazil, like much of the world, the disease is neglected and is not part of the compulsory notification diseases and diseases. Clinical manifestations in humans are related to the location where the lesions are located and their extent, with cutaneous lesions being more common and pulmonary lesions being more common in extracutaneous involvement. In animals, it is mainly represented by cats, which present ulcerative and/or nodular lesions mainly in the nasal region, chest and extremities. The implementation of effective and standard health surveillance emerges as a necessity so that there is real data on the disease in the national territory. It is necessary to work together in the human, animal and environmental spheres to adopt actions and measures based on these three pillars to better understand the disease. Providing free and rapid diagnosis for cats appears as an incentive for the population to seek official health services to identify the disease. In addition, raising awareness among health professionals and the general population is extremely important for control to be effective.Item Salmonelose bovina e sua importância para a saúde pública(2017) Ribeiro, Ana Clara Sarzedas; Afonso, José Augusto Bastos; http://lattes.cnpq.br/9754109726295756; http://lattes.cnpq.br/4716104912260308Salmonellosis is an infectious disease of zoonotic potential, caused by different serotypes of the genus Salmonella, characterized by enteric and septicemic signs in several animal species and in humans. The aim of this review is to describe bovine salmonellosis and to strengthen the importance of this species in the epidemiology of human salmonellosis. In cattle, the disease presents a wide spectrum of signs ranging from acute septicemia to asymptomatic infections, affecting mainly calves between two and six weeks of age, with high morbidity and mortality. The carrier state is an important epidemiological feature and plays an essential role in the transmission and maintenance of the disease. The diagnosis of the disease is based on clinical, laboratory and necropsy findings, as well as the agent isolation or identification being the definitive diagnosis. The treatment consists in the reestablishment of the hydroelectrolytic balance, inflammation control and the thorough use of antibiotics. Control and prevention are primary in order to mitigate the economic losses and risks to public health, linked to the disease. The transmitted diseases by food, including salmonellosis, are related to high rates of morbidity and mortality in humans, with the cost of millions of dollars annually worldwide. The animals are reservoirs of Salmonella spp. with zoonotic potential and contaminated food, especially of animal origin, are the main transmission vehicles of the pathogen to human. Different serotypes have been isolated from cow meat and dairy products and their consumption associated with cases and outbreaks of human salmonellosis. The use of these products is mainly associated with raw material quality, inadequate handling and processing, and absence or inefficiency in the heat treatment. Salmonella infections of animal origin cause gastrointestinal disease, usually of a benign course, but can become invasive and require treatment with antibiotics. The number increase of Salmonella spp. with antimicrobial resistance profile limits the treatment options of the human disease and the indiscriminate use of antibiotics in animal production has been associated with progression of the human resistance. Therefore, the correlation between Salmonella spp., livestock production and public health should drive the adoption of effective measures to provide safe food and disease prevention in animals and humans.