03.1 - Graduação (UAST)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2926
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21 resultados
Resultados da Pesquisa
Item Geração de renda da produção de derivados da cana-de-açúcar nos engenhos dos municípios de Triunfo - PE e Santa Cruz da Baixa Verde - PE(2019-12-10) Silva, Leilane dos Santos; Torres, Avaní Terezinha Gonçalves; Leão, Éder Lira de Souza; http://lattes.cnpq.br/4434499456331867; http://lattes.cnpq.br/689475463515677The first rapadura mills recorded in Brazil arose during the colonial period, a consequence of the first sugarcane seedlings brought to the country in 1532 by the military man Martins Afonso de Souza. The production chain of sugarcane derivatives is of great relevance in the income generation of family farming in the Brazilian Northeast. The present study aims to analyze how the production and commercialization of these organically produced derivatives occurs in the sugar mills of the municipalities of Triunfo - PE and Santa Cruz da Baixa Verde - PE, as well as the generation of income for the families involved, observing historical and contained in all stages of production. Resulting from an applied, explanatory and qualitative research, the study also included a literature review, questionnaires and semi-structured interviews, in order to extract the maximum information from the participating families. The research also aims to observe the existence of pluriactivity in the families involved, as is the quantity of mills in operation and if there are currently barriers preventing these numbers from increasing. The main results found show that most families involved in this production process are multi-activity, but even performing other functions, the milling period increases the income of these people, and therefore the income that individuals have throughout the year were analyzed. And separately the income from production in these mills. It was noted that the producers who supply sugar cane to a cooperative have advantages over those that supply to the other mills, and also that one of the mills is responsible for the manufacture of artisanal cachaça and has differentiation in practically all of it. productive process, including functioning throughout the year as a tourist spot in the city of Triunfo - PE. It was also found that many factors led to the drop in production of these mills, climatic factors, and marketing difficulties caused by labor shortages and the recent creation of major market competitors.Item Relatório de estágio supervisionado obrigatório com ênfase em extensão rural(2019-06-17) Nascimento, Simone Andrea dos Santos; Almeida, Rosa Honorato de; http://lattes.cnpq.br/4319299572657528; http://lattes.cnpq.br/3647378652257643Item Uso do caulim no controle do pulgão preto do feijoeiro Aphis craccivora Koch (Hemiptera:Aphididae)(2019-07-16) Maciel, Thiago Nunes; Evangelista Júnior, Walter Santos; http://lattes.cnpq.br/6728342264331935The present work had as objective to evaluate the effect of kaolin on the aphid Aphis craccivora black control Koch of the bean. The experiment was conducted in the experimental area of the academic unit of Serra Talhada, Universidade Federal Rural de Pernambuco in the municipality of Serra Talhada-PE. Evaluated the effect of kaolin on prevention of aphid infestation black and your effect on mortality of aphid in screenhouse nursery. As it was decided to split the methodology experiment in two steps, in both was used the variety of cowpea "Paulistinha", in the first step to evaluate the efficiency of kaolin as preventive agent was conducted in random blocks design where the treatments consisted of weekly sprays (i) kaolin and scatter adhesive, (ii) only scatter adhesive and (iii) witness (water), enough to cover the whole aerial part of plants, in the second stage in order to evaluate the effect of kaolin on the black aphid mortality the experiment was carried out in completely randomized design, being made manually infestation plants 20 days after your emergency and after the establishment of the colony of aphids the treatments consisted of a single spraying with: (i) kaolin and scatter adhesive and (ii) water, and made scores of individuals living and dead every 24 hours until the fifth day after application. The black aphid a. craccivora presented high infestation in the field, all blocks and treatments with greater than 90% infestation, not showing differences between blocks and treatments. The percentage of infestation per week of black aphid bean cowpea plants showed that in every week (1-5) with larger infestations in the first two weeks with decreasing values ranging of 88.21% 93.91%, respectively. The kaolin presented toxic effect on the black bean aphid with mortality of approximately 20% a day after application. It is concluded that the application of the kaolin as preventive agent in the emergence of the black bean aphid showed no significant effects, not showed your effect on the occurrence and population growth of the aphid, the reduction of the infestation occurred in all treatments. On the other hand, the kaolin caused mortality of black aphid, under controlled conditions, on the first day after application, so applications with kaolin, every two days, will promote a black aphid control in Cowpea bean culture.Item Assistência técnica e extensão rural para agricultores familiares assessorados pelo IPA – Gerência Regional de Serra Talhada - PE(2019) Amaral, Erison Martins; Souza, Eduardo Soares de; http://lattes.cnpq.br/8125009165007422; http://lattes.cnpq.br/0203403737626492Item Relatório de estágio supervisionado obrigatório: extensão rural(2019-12-05) Santos, Antonio Genessis Bezerra dos; Bezerra, Alan Cezar; http://lattes.cnpq.br/3690303625468223; http://lattes.cnpq.br/2480364080452279Item Desempenho de espécies vegetais conduzidas em sistemas agroflorestais e irrigadas com água cinza na Região do Sertão do Pajeú(2019) Silva, Hugo Felipe da; Barros Júnior, Genival; http://lattes.cnpq.br/4379675294862211; http://lattes.cnpq.br/6296491328478393The increasing demand for water in the Brazilian semiarid region has led farmers to seek local solutions to increase the supply of this important input to crops that feed their families and herds. This has already driven small-scale wastewater use in many communities or sites in the region. In this perspective the present work aimed to analyze the performance of fruit and forage plants conducted in Agroforestry Systems, under drip irrigation condition with filtered gray water and rainfed regime under semiarid climate conditions in Sertão do Pajeú, in the municipalities of Flores and Triunfo, in Pernambuco, Brazil. The plant evaluation period was from September 2018 to January 2019, in which the morphometric characteristics of the orange (Citrus sp.), Mango (Mangifera indica L.), soursop (Annona muricata L.), and gliricidia (Gliricidia sepium (Jacq.) Kunthex Walp.), as well as forage palm clones Mexican Elephant Ear (OEM) (Opuntia stricta var. IPA-200016 (Haw.) Haw.) IPA Sertânia (IS) and Doce Young (DM) of the species (Nopalea cochenillifera (L.) Salm-Dyck) of the varieties IPA-200205 and IPA-100004, respectively. Stem diameter (DC) and plant height (AP) were evaluated, and for palm clones it was evaluated beyond plant height (AP), plant width (LP), the number of cladodes per plant (NCP). first, second and third order, as well as the determination of the leaf area (AC) calculation through mathematical models; In addition to these parameters, the survival rate and growth rate of these plant species were determined. The use of gray water positively influenced the performance of plants when compared to those conducted under rainfed regime, obtaining superior results, both in growth and in plant survival, in the cultivated molds of the Agroforestry Systems conducted. by farming families. This shows that filtered gray water can be reused, especially in periods of water scarcity, reducing the level of environmental contamination and improving the performance of Agroforestry Systems in the semiarid region, becoming another resource to improve the quality of life of rural households of this region.Item Agricultura familiar e a extensão rural (Relatório de Estágio Supervisionado Obrigatório)(2019) Nascimento, Tamires Keila Araújo dos Santos; Simplício, Josimar Bento; http://lattes.cnpq.br/1876691945804390; http://lattes.cnpq.br/2054304708562279Item Acompanhamento das atividades de assistência técnica e extensão rural no IPA - Serra Talhada(2019) Oliveira, Cibely Ferreira de; Simplício, Josimar Bento; http://lattes.cnpq.br/1876691945804390; http://lattes.cnpq.br/2451690212011839Item Acompanhamento das atividades agropecuárias exercidas na Estação de Agricultura Irrigada de Ibimirim(2019) Pereira, Lúcio Octávio de Melo; Nascimento, Antônio Henrique Cardoso do; http://lattes.cnpq.br/5216997634308364Item Estudo comparativo dos preceitos propostos por duas correntes de pensamento: o caso da economia verde e agroecologia(2019) Silva, Mariany Barbosa da; Silva, Filipe Lima; http://lattes.cnpq.br/0793640526993320In this paper, the discussion involves two streams of thought or conceptions of analysis on sustainable development cataloged from their references to apparently different economic models, but inserted in the same economic system, which present mediate discrepancies between their concepts, namely agroecology and the green economy. From this problem we have as a general objective: Analyze the discrepancies and convergences between the concepts brought by the principles of agroecology and the green economy in the productive processes that involve pluriactivity, multifunctionality and subsistence production of family agriculture. And while specific objectives: 1) Map the discursive structure of the classic concepts of green economy and agroecology; 2) To structure a comparative framework on sustainability before agroecological and green economy projects. The main characteristics of the green economy are the low carbon emission, efficiency in the use of resources and search for social inclusion. Parallel to this is agroecology, a science (and philosophy of life) whose main characteristic is the production of healthy and natural foods. Both the green economy and agroecological production are aimed at practices that lead to sustainable development, which is explained by a better quality of life.
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