Bacharelado em Zootecnia (UAST)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2941
Siglas das Coleções:
APP - Artigo Publicado em Periódico
TAE - Trabalho Apresentado em Evento
TCC - Trabalho de Conclusão de Curso
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Resultados da Pesquisa
Item Sistema intensivo de suínos confinados.(2023-04-12) Sousa , Renan Alves de; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826; http://lattes.cnpq.br/5320264672172274O Estágio Supervisionado Obrigatório foi realizado no setor de suinocultura da Fazenda Várzea Alegre, localizada no município de Petrolândia-PE, no período de 08 de novembro de 2022 a 27 de janeiro de 2023, perfazendo uma carga horária total de 330 horas, como componente curricular obrigatório para conclusão do curso de Bacharelado em Zootecnia pela Unidade Acadêmica de Serra Talhada - UAST da Universidade Federal Rural de Pernambuco - UFRPE. Este estágio foi realizado sob orientação da Profa. Dra. Mônica Calixto Ribeiro de Holanda, professora titular da UFRPE/UAST e sob a supervisão Engenheira Agrônoma Taciana Menezes da Silva, com o objetivo de acompanhar a produção de suínos em sistema intensivo de ciclo completo nas áreas de nutrição, manejo geral e sanitário, crescimento, terminação e comercialização. O Estágio Supervisionado Obrigatório possibilitou pôr em prática todo o conhecimento construído durante a graduação em Bacharelado em Zootecnia, favorecendo minha formação como Zootecnista neste processo de experiência, capacitando-me para atuar no mercado de trabalho.Item Manejo produtivo de suínos em ciclo completo em Maranguape–CE(2019-12-12) Cordeiro, Maria Agda da Silva; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826; http://lattes.cnpq.br/2107862278151176Item Relação energia:proteína para suínos Piau de 15 a 30 kg de peso corporal criados em sistema alternativo no semiárido pernambucano(2019-12-09) Maria Agda da Silva Cordeiro; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826; http://lattes.cnpq.br/2107862278151176In the swine production, the improvement of the nutritional management has been working, since the feeding is still the factor of greater impact in the total cost of the production, motivating continuous research in order to determine the best efficiency in the energy: protein ratio, joining gains biological to economic gains, with energy being the limiting factor that determines the voluntary consumption of feed by the animal, and therefore it is necessary to balance the feed according to the nutritional requirements in relation to the energy content. Given the above, the objective was to determine the best energy: protein ratio in diets for Piau male pigs from 15 to 30 kg body weight, reared in an open-air alternative system in Pernambuco Semi-arid. The experiment was carried out in the UFRPE/UAST Swine Sector, using 20 Piau male castrated piglets, with initial weight of 15 + 1.5 kg of body weight. The experimental design was completely randomized with five levels of metabolizable energy (3,230, 3,080, 2,930, 2,780 and 2,630 kcal kg-1 diet) and four replications, each animal being an experimental unit. Feed and water were freely supplied and the diets used for evaluation were formulated based on corn, wheat bran and soybean meal to meet the nutritional requirements of the animals' development (rearing phase). The animals were weighed and housed and in an experimental shed with 3.0 x 2.0 m (6 m2) stalls arranged in an east-west direction, with open sides and 0.8 m high walls, ceiling height of 2.5 m. m, fitted with a ceramic floor covering with compact floor, containing a semi-automatic feeder and pacifier drinker at a height of 40 cm from the floor in each stall. The management adopted was the one traditionally practiced in the national technified pig farming. The pigs were weighed weekly together with the rations and feed leftovers, to evaluate the performance parameters: daily weight gain, daily feed intake and feed conversion. Performance parameters were analyzed using statistical analysis of variance and F and Tukey tests with significance level at 5% probability, using R-Project version 3.5.3 for Windows software. No significant effect (P>0.05) on piglets performance was observed with the reduction of metabolizable energy levels in the diet on daily weight gain, daily feed intake and feed conversion. It was concluded that the energy reduction in the Piau castrated male swine feed at minimum levels (2,630 kcal kg -1 feed) did not affect the performance of the animals, suggesting that the energy: protein ratio of 151.59, aiming at the reduction of production costs combined with the improvement of zootechnical performance.Item Manejo reprodutivo de suínos em ciclo completo em Maranguape-CE(2019-12-09) Barbosa, Elys de Barros; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826; http://lattes.cnpq.br/2855822796485177Item Relação energia:proteína para suínos Piau de 70 a 90 kg de peso corporal criados em sistema alternativo no Semiárido pernambucano(2019-12-09) Barbosa, Elys de Barros; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826; http://lattes.cnpq.br/2855822796485177Increasingly the consumer market has been directed to products whose characteristics meet the demand of the population in the search for the supply of animal protein that meets the requirements, both from a nutritional and health point of view as well as from an economic point of view. However, increasing productivity of swine herds has been increasingly sought, and allied to this, animal nutrition work has been intensified to determine both protein and energy requirements, to better meet material requirements, genetic resources in the field. The objective of this study was to evaluate the influence of different energy levels on Piau castrated male pigs in the finishing phase of 70 to 90 kg body weight. Twenty castrated males with initial mean body weight of 71 ± 0.72 kg were used, distributed in four treatments with decreasing levels of metabolizable energy in the diets (3,230, 3,000, 2,770 and 2,540 kcal of metabolizable energy/kg ration) and five replications per diet,each animal was considered an experimental unit. The diets used were formulated to meet the nutritional needs of animals, varying the value of metabolizable energy through the amount of corn, soybean meal and wheat bran.Statistical analyzes were performed using analysis of variance and regression, and the F and Tukey tests with a significance level of 5% probability, using the R-Project version 2.13.1 for Windows software. There was a significant effect (P <0.05) on the performance of the piglets as a function of energy: protein ratio for Piau castrated male finishing pigs for period weight gain, feed intake and feed conversion.Item Níveis de energia metabolizável para suínos da raça piau em crescimento, criados em região de clima quente(2019-07-03) Lima, Jadiane Maria de; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826; http://lattes.cnpq.br/6895665852695051Objective to evaluate the influence of different levels of metabolizable energy (me) in castrated male pigs Piau breed, in growth phase I of 30 to 50 kg of body weight. 20 were castrated males with average initial landing body weight of 18.0 ± 8.30 kg. Four treatments were used with decreasing levels of metabolizable energy in the diets (2,630, 2,830, 3,030, 3,230 Kcal of metabolizable energy/kg feed) and five repetitions per treatment, in which each animal was in an experimental unit. The experimental rations used were formulated to meet the nutritional needs of animals, by varying the value of the digestible energy through the amount of corn, soybean and wheat bran contained. Statistical analysis were evaluated by analysis of variance F-test, difference applies the Tukey test. The measure of regression was used to evaluate the performance of the variables in relation to different treatments. Was evaluated by the 5% significance level of probability for all levels. All analyses were performed using R-Project version 2.13.1 software for Windows. Castrated male pigs to breed Piau, supply of feed containing 3,230 Kcal of metabolizable energy kg -1 of 30 to 50 kg resulted in higher feed intake, weight gain and lower feed conversion.Item Acompanhamento das práticas de criação animal na Fazenda Pitombeira em Serra Talhada(2019) Leal, Michele Araújo Novaes; Ribeiro, Valéria Louro; http://lattes.cnpq.br/2677739330576168; http://lattes.cnpq.br/7128252183786866Item Manejo produtivo e reprodutivo de suínos criados em sistema confinado intensivo(2019) Lima, Jadiane Maria de; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826; http://lattes.cnpq.br/6895665852695051Item Acompanhamento do manejo produtivo de animais na Fazenda Pitombeira em Serra Talhada(2019) Barbosa, Anderson José Braz; Ribeiro, Valéria Louro; http://lattes.cnpq.br/2677739330576168; http://lattes.cnpq.br/1973502030287511Item Comportamento de suínos da raça Piau, submetidos a enriquecimento ambiental(2019) Silva, Maciel Morato da; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826The aim of this study was to evaluate the behavior of Piau pigs during weaning through the environmental enrichment technique. Twenty male neutered piglets were used, kept in stalls enriched with manufactured toys and distributed in a completely randomized experimental design, through an electronic random selection, with four treatments and five replications: T1 treatment - control, without environmental enrichment; T2 – enriched with tire; T3 - enriched with chain and T4 - enriched with Polyethylene terephthalate (PET) bottle filled with stones. All enrichment materials (T2, T3 and T4) were suspended by wire and kept at eye level. To characterize the behavior, an etogram was used and the behaviors expressed by the piglets were observed from 7 a.m. to 5 p.m., with 10 min intervals, for each day of evaluation. The behaviors evaluated were: drinking (D), eating (E), sleeping (S), rooting (R), inactive alert (IA), playing (P), biting and pushing the grid (BPG). The Kruskal-Wallis test was used. That was observed no difference in the variables D, E, S and IA (P> 0.05). However, there was significant difference (P<0.05) for R, P and BPG. In the variable R, the stall with chain showed that the piglets spent more time interacting with the object than the other treatments. For the P variable, all treatments were better than the Control, and the treatment enriched with tire (T2) were the one with the best result. The BPG attitude was superior compared to Control group, possibly due to the lack of stimulation in the environment, making it poor. As conclusion, the environmental enrichment in the Piau piglets in the Semi-arid region increases the welfare level of freshly weaned piglets.