Bacharelado em Zootecnia (UAST)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2941
Siglas das Coleções:
APP - Artigo Publicado em Periódico
TAE - Trabalho Apresentado em Evento
TCC - Trabalho de Conclusão de Curso
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Resultados da Pesquisa
Item Utilização de aplicativo para o conhecimento da cadeia produtiva de caprinos e ovinos em Ipubi-Pernambuco(2021-07-23) Gomes, Arelli Kélsane Souza; Cabral, Ana Maria Duarte; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/4953553462316154The objective of this research was to evaluate and characterize the production chain of products and by-products from goat noculture, present throughout the municipality of Ipubi-PE. Through the Easy Research application, structured interviews were applied to creators, marketers, and consumers on specific points that characterize the way of creation, the products marketed and the consumer profile. After the research, the collected data were interpreted with the aid of descriptive statistics. Goat meat and sheep as well as commercialized offal were found in 40% of the places interviewed, including refrigerators, informal markets (houses), and butchers. The commercialization of in 67% of establishments comes from their own creation. In the present study, 18.22% of the interviewees stated that they did not consume meat of goat and sheep origin. The answers mainly cover not to appreciate sensory, as well as not liking the taste and odor of meats. The evaluation criteria for the purchase of meat products by consumers are closely linked to the production chain, aspects related to safety, hygiene, quality and reliability, are important for the acquisition of meat. In view of which it is concluded that goat and sheep rearing in the municipality have poor sanitary management, given the low level of specialized knowledge, resulting in inadequate management delaying the prevention and control of diseases.Item Práticas de Produção de Caprinos e Ovinos na Fazenda Cachoeira/IPA Sertânia-PE(2020-10-03) Menezes, Ana Flávia Novaes de Carvalho; Ribeiro, Valéria Louro; http://lattes.cnpq.br/2677739330576168; http://lattes.cnpq.br/5085891860796204Item Acompanhamento das práticas de criação animal na Fazenda Pitombeira em Serra Talhada(2019) Leal, Michele Araújo Novaes; Ribeiro, Valéria Louro; http://lattes.cnpq.br/2677739330576168; http://lattes.cnpq.br/7128252183786866Item Acompanhamento das atividades agropecuárias exercidas na Estação de Agricultura Irrigada de Ibimirim(2019) Pereira, Lúcio Octávio de Melo; Nascimento, Antônio Henrique Cardoso do; http://lattes.cnpq.br/5216997634308364Item Acompanhamento do manejo produtivo de animais na Fazenda Pitombeira em Serra Talhada(2019) Barbosa, Anderson José Braz; Ribeiro, Valéria Louro; http://lattes.cnpq.br/2677739330576168; http://lattes.cnpq.br/1973502030287511Item Caracterização da comercialização de produtos e subprodutos oriundos da caprinovinocultura no município de Pesqueira – PE com uso de aplicativo em dispositivos móveis(2019) Cordeiro, Sara Veríssimo Bezerra; Belo, Ana Maria Duarte Cabral; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/5976500914216126The objective of the present study was to characterize the trade of goats and sheep products in the municipality of Pesqueira - PE with the use of mobile applications. The research was conducted through interviews with owners of commercial establishments in the municipality of Pesqueira-PE, carried out between January and February 2019, with the help of the application Zooquestions, which contains questionnaires related to the marketing of products and byproducts from small ruminants. The collected data were transferred to an Excel spreadsheet, were organized by means of mathematical and comparative constructions, in order to obtain the results. It was observed that only six districts of the municipality presented commercialization of products and by-products of goats and sheep. Among the products, milk, cheese, curd, meat, skin and viscera were found, most of them were informal commercialization, without complying with current legislation, where 93,75% of the slaughter was clandestine and 100% of meat were stored in an "in natura" way. The skins were marketed by producers and traders, the skin being clean, clean and salty without the criteria for purchase. Of the milk, 100% was commercialized in an "in natura" way, also emphasizing informal commerce. The cheese and curd sold were handmade, made from products and by-products mostly in the backyards of the producers' houses. In this context, it can be seen that the trade in goats and sheep products is significant and well distributed in the municipality of Pesqueira-PE, but has not yet reached the level of potentiality it presents, mainly due to informality.Item Mapeamento do comércio de produtos caprinos e ovinos no município de Salgueiro – PE com o uso de aplicativo em dispositivos móveis(2019) Pereira, Fernando Felipe da Silva; Belo, Ana Maria Duarte Cabral; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/1540055200828398The objective of the research was to evaluate and characterize the commercialization of the main products (meat, milk and by-products) and by-products (viscera, skin and manure) from caprinovinocultura, present in all the neighborhoods of Salgueiro-PE. Through the application Zooquestion, a structured interview was applied on the commerce of products and by-products from this activity, to the establishment owners of the city. After performing the field research and collecting the raw data, they were interpreted with the aid of descriptive statistics. A total of 95 food trade points were identified, but only 24 products or by-products were found from small ruminants. The municipality has commercialization of goat and sheep meat (67%), in addition to the viscera (25%), skin (4%) and manure (4%), milk and dairy products are not present in the city's commerce.Item Avaliação da comercialização de produtos e subprodutos de caprinos e ovinos com a utilização de aplicativo em dispositivos móveis no município de Petrolândia – PE(2019) Santos, Edja Sabrina Sá; Cabral, Ana Maria Duarte; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/9115496783033924The breeding of goats and sheep is a very old practice in Brazil, mainly in the Northeast, making it possible to generate income for the producer through the sale of meat, viscera, manure, skin, milk and dairy products. A major difficulty encountered by ranchers is the irregular distribution of rain during the year and the greater prevalence of animals with no defined breed pattern, causing the supply of low quality products and by-products in the market. Despite this situation, the creation of small ruminants in the semi-arid region becomes a socioeconomically viable alternative, since this practice has a strong expression for producers. The research was carried out from December 2018 to February 2019, with the possibility of interviewing the owners or managers of 65 establishments, of which 30 supermarkets, 16 establishments within the public market, 1 poultry house, 1 wholesale, 5 butchers, 3 agricultural stores, 5 bakeries, 1 salgadeira and 3 autonomous owners. Information on the marketing of products and by-products, frequency of receipt, quantity purchased by the trader and the type of slaughter used on those animals could be obtained. Among the establishments identified in the city, 85% were considered and 15% could not answer the questionnaires. Of the Establishments with potential for marketing meat, 21.73% sold goat meat, while 17.39% sheep meat. Regarding the marketing of viscera, the city's butchers represent 50% of the total marketing of viscera. In the case of the commercialization of milk and milk products in the city, it was possible to observe that in the city this type of product presents a low expression. As far as fur trading is concerned, its identification was possible in only one point of the city. Regarding the commercialization of manure, it can be seen that it has a low Expression in the agricultural and livestock stores, and it is possible to identify only the sale made by autonomous owners who seek and resell the product. With this, it is possible to infer that the trade of goats and sheep in Petrolândia - PE is marked by a low commercialization of these products and byproducts in formal places, such as supermarkets and agricultural stores, being more common to find these products and byproducts in butchers and public market.Item Implantação do sistema de produção de caprinos e ovinos na Estação de agricultura irrigada de Ibimirim-PE(2019) Florentino, Tamires Mayara dos Santos; Nascimento, Antônio Henrique Cardoso do; http://lattes.cnpq.br/5216997634308364Item Acompanhamento da produção do couro wet-blue de caprinos e ovinos no curtume Cabritos da Floresta no munícipio de Floresta-PE(2018) Souza, Leandro Emanoel Mira de; Silva, Fabiana Maria da; http://lattes.cnpq.br/3782949109950763; http://lattes.cnpq.br/5068797427634565