TCC - Medicina Veterinária (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/475
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Resultados da Pesquisa
Item Relato de experiência: importância dos procedimentos operacionais padronizados no combate e prevenção de pragas(2023-04-18) Melo, Esmeraldo Rodrigues Bandeira de; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836The Estágio Supervisionado Obrigatório (ESO) is the obligatory discipline of the eleventh period of the Bachelor's Degree in Veterinary Medicine at the Universidade Federal Rural de Pernambuco (UFRPE) and aims to describe all the activities of the student, lived in the experience of the internship of 420 hours. The ESO was held at Carapitanga Indústria de Pescado do Brasil LTDA, located in Jaboatão do Guararapes - PE. At the company, the steps taken were: product deglazing; receipt of fish; improvement; packaging; transport and processing, complying with the provisions of its HACCP (hazard analysis and critical control points); and temperature control throughout the production process. All actions were monitored by Carapitanga's Quality Control (CQ) team. ESO supervision was carried out by Veterinary Doctor Tatiane Ribeiro Freire, QC Coordinator. The activities were carried out from November 8, 2022 to March 3, 2023, during the Mandatory Supervised Internship discipline, under the guidance of professor Dr Maria Betânia de Queiroz Rolim. The internship is of great importance, as it provides technical experience in the face of the responsibility of the responsible technician, a veterinarian, in the fish processing industry, under the control of the Federal Inspection Service.Item Comparação dos perigos identificados dos sistemas APPCC do beneficiamento do leite pasteurizado tipo A integral e da cadeia de beneficiamento da lagosta(2022-09-29) Silva, Amanda Maria Moura da; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/6507615073748591The Estágio Supervisionado Obrigatório (ESO) is the compulsory subject of the 11° of the bachelor's degree in Veterinary Medicine at the Universidade Federal Rural de Pernambuco (UFRPE), of extreme importance for the formation of the student. It is based on practical experience of 420 hours, in a specific sub-area of veterinary medicine, whose focus is to enable the student to perform his/her function, through the acquisition of the title of veterinarian. In this sense, the main objective of this report is to demonstrate the main activities carried out by the student Amanda Maria Moura da Silva, under the guidance and supervision, respectively, of the professor Dr Maria Betânia de Queiroz Rolim, the veterinarian and technical manager George Pires Martins and the doctor veterinarian and technical manager Tatiane Ribeiro Freire, and as a secondary objective, to compare the hazards identified in the hazard analysis system and critical control points of the process of processing of whole type A pasteurized milk from Polilac and the lobster processing chain Carapitanga. The ESO took place from June 27 to July 29, 2022, at the Indústria de Laticínios e Derivados Lácteos do Agreste Meridional Eireli – Fazenda Polilac, located on the BR-423 highway, in the rural area of the municipality of Garanhuns-PE and from August 1 to September 16, 2022, at Carapitanga Indústria de Pescados do Brasil Ltda, located in the municipality of Jaboatão dos Guararapes-PE. The ESO allowed the technical and practical knowledge in the area of inspection of food of animal origin, showing the role of the veterinarian in the quality control of the products and as technical responsible.Item Relato de experiência: implementação e adequação dos Procedimentos Operacionais Padrão (POPs) da Carapitanga Indústria de Pescados do Brasil Ltda(2022-09-28) Silva, Eudes Barbosa da; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/4541399047296928The report of the Mandatory Supervised Internship was aimed at describing the technical activities developed during the period from July 05 to Setember 16, 2022, in the industry Carapitanga Indústria de Pescados do Brasil LTDA., located in Jaboatão dos Guararapes - PE, during the Discipline Supervised Internship Required. At Carapitanga, the activities developed were received from fish, processing, packaging, storage and transportation, in compliance with the provisions of its HACCP (Hazard Analysis and Critical Control Points), temperature control throughout the production process under control the Quality Control Laboratory and its team. Such activities were overseen by Veterinarian Tatiane Ribeiro Freire, coordinator of Quality Control at Carapitanga. All activities were carried out during the course 08525 - Mandatory Supervised Internship, of the Bachelor's Degree in Veterinary Medicine, Universidade Federal Rural de Pernambuco - UFRPE, under the guidance of Professor Maria Betania de Queiroz Rolim. The compulsory curricular traineeship provided the technical and practical knowledge of the routine of a veterinary technician in the fish processing industry under the control of the Federal Inspection Service.