TCC - Medicina Veterinária (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/475
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Item Relatório do Estágio Supervisionado Obrigatório, realizado na Agência de Defesa e Fiscalização Agropecuária do Estado de Pernambuco e na Empresa Noronha Pescados, localizadas em Recife-PE(2019-02-05) Santos, Merilene Maria dos; Moura, Andrea Paiva Botelho Lapenda de; http://lattes.cnpq.br/6414540974581675; http://lattes.cnpq.br/3596230432650532The purpose of this report was to describe the activities carried out between October 1 and November 30, 2018, at ADAGRO, and from 03 to 19 December 2018 at the company Noronha Pescados, both located in Recife, totaling 420 hours. This report has been divided into two distinct moments. The activities carried out at ADAGRO were aimed at monitoring the activities carried out by the team of state agricultural inspectors of the State Management of Animal Inspection, under the supervision of the State Veterinary Medical Examiner Dr. Glenda Monica Luna de Holanda. In the company Noronha Pescados, the activities carried out were aimed at monitoring the hygiene sanitary and technological control programs, being supervised by Simone Maria Floro dos Anjos Veterinary Medicine. The activities were carried out as a prerequisite of the discipline 08525 - Mandatory Supervised Internship of the Bachelor's Degree in Veterinary Medicine, Federal Rural University of Pernambuco, under the guidance of Professor Andrea Paiva Botelho Lapenda de Moura. The Mandatory Supervised Internship at ADAGRO-PE provided a better experience in the daily routine of inspection of animal products, observing the importance of the State Inspection Service (SIE) for the quality of the food produced. The Mandatory Supervised Internship at the company Noronha Pescados allowed a better experience in the daily routine of a fish industry, being able to better exert the theoretical knowledge obtained during the graduation of Veterinary Medicine and the importance of the performance of the quality control, allowing to evaluate the control points and critical in a fish production within an industry.