TCC - Bacharelado em Engenharia de Pesca (UAST)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/2938
Navegar
Item Acompanhamento das atividades de beneficiamento de peixes e do camarão marinho na indústria Noronha Pescados, Recife-PE(2021-02-19) Santos, Dayane Caroline Rodrigues dos; Campello, Juliana Maria Aderaldo Vidal; http://lattes.cnpq.br/4644906989773828; http://lattes.cnpq.br/6533755105260617Item Acompanhamento das atividades de produção do camarão marinho na fazenda Camar Aquamaris, João Pessoa - PB(2018) Barbosa, Maria Mirele Nogueira; Campello, Juliana Maria Aderaldo Vidal; http://lattes.cnpq.br/4644906989773828; http://lattes.cnpq.br/2182975590517214Item Acompanhamento de processamento de peixes realizado na empresa Noronha pescados(2021-02-19) Feitoza, José Jéfferson Rodrigues; Campello, Juliana Maria Aderaldo Vidal; http://lattes.cnpq.br/4644906989773828; http://lattes.cnpq.br/9205488386703498Item Beneficiamento e controle de qualidade do camarão marinho (litopenaeus vannamei boone, 1931) na indústria Noronha Pescados.(2021-07-16) Santos, Dayane Caroline Rodrigues dos; Campello, Juliana Maria Aderaldo Vidal; http://lattes.cnpq.br/4644906989773828; http://lattes.cnpq.br/6533755105260617Fish is a food that is easily spoiled, and it is necessary to go through adequate processes of handling, processing, conservation and transport until it reaches the consumer's table, ensuring a longer shelf life and a high standard of quality. This work aims to understand and discuss the stages of processing and quality control of Litopenaeus vannamei shrimp in the Noronha pescados industry, covering all stages of processing and quality control, from reception to dispatch, emphasizing the analysis of the raw material such as: sensory analysis, Monier Williams test, percentage of defects, biometrics. In view of the present work, it is clear how important a fish processing unit is, which shows that to reach a quality product it is necessary to go through a series of procedures that ensure safety to consumers.Item Berçário e engorda do camarão marinho Litopenaeus vannamei(Boone, 1931) na fazenda Camar Aquamaris, João Pessoa-PB(2018) Barbosa, Maria Mirele Nogueira; Campello, Juliana Maria Aderaldo Vidal; http://lattes.cnpq.br/4644906989773828; http://lattes.cnpq.br/2182975590517214Aquaculture, an activity responsible for the cultivation of aquatic organisms, arises with great potential to supply food demand in the face of population growth. Among the activities of aquaculture production, shrimp farming is one of the most important, with Litopenaeus vannamei being the most cultivated in Brazil, mainly in the Northeast region. Thus, the objective of this work was to experience and analyze the productive process of the cradle and fattening phases of the marine shrimp at Camar Camaramar Fazenda Camar Aquamaris, located in the city of João Pessoa -PB. It is possible to know the sectors of the farm, as well as the stages of production, among them the acquisition of post-larvae, preparation and management of nursery tanks, settlement, food management, monitoring of the physical-chemical parameters of water quality and the nursery tanks, as well as conducting an experiment with the use of bioremediation in the nursery stage. In the stage of fattening it was possible to follow the preparation of nursery, settlement, food management, biometrics, until the final phase of the nursery expenses. The experience on the farm made it possible to increase the knowledge about the practices involved in shrimp farming, especially in the nursery and fattening phase of the marine shrimp, providing a more technical and practical vision experienced in a shrimp farm, allowing personal and professional