TCC - Bacharelado em Zootecnia (UAST)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/2942
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Resultados da Pesquisa
Item Utilização de aplicativo para o conhecimento da cadeia produtiva de caprinos e ovinos em Ipubi-Pernambuco(2021-07-23) Gomes, Arelli Kélsane Souza; Cabral, Ana Maria Duarte; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/4953553462316154The objective of this research was to evaluate and characterize the production chain of products and by-products from goat noculture, present throughout the municipality of Ipubi-PE. Through the Easy Research application, structured interviews were applied to creators, marketers, and consumers on specific points that characterize the way of creation, the products marketed and the consumer profile. After the research, the collected data were interpreted with the aid of descriptive statistics. Goat meat and sheep as well as commercialized offal were found in 40% of the places interviewed, including refrigerators, informal markets (houses), and butchers. The commercialization of in 67% of establishments comes from their own creation. In the present study, 18.22% of the interviewees stated that they did not consume meat of goat and sheep origin. The answers mainly cover not to appreciate sensory, as well as not liking the taste and odor of meats. The evaluation criteria for the purchase of meat products by consumers are closely linked to the production chain, aspects related to safety, hygiene, quality and reliability, are important for the acquisition of meat. In view of which it is concluded that goat and sheep rearing in the municipality have poor sanitary management, given the low level of specialized knowledge, resulting in inadequate management delaying the prevention and control of diseases.Item Produção de frango de corte industrial(2018) Sousa, Álvaro Amaral; Holanda, Marco Aurélio Carneiro de; http://lattes.cnpq.br/9825474552364226Item Mapeamento do comércio de produtos caprinos e ovinos no município de Salgueiro – PE com o uso de aplicativo em dispositivos móveis(2019) Pereira, Fernando Felipe da Silva; Belo, Ana Maria Duarte Cabral; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/1540055200828398The objective of the research was to evaluate and characterize the commercialization of the main products (meat, milk and by-products) and by-products (viscera, skin and manure) from caprinovinocultura, present in all the neighborhoods of Salgueiro-PE. Through the application Zooquestion, a structured interview was applied on the commerce of products and by-products from this activity, to the establishment owners of the city. After performing the field research and collecting the raw data, they were interpreted with the aid of descriptive statistics. A total of 95 food trade points were identified, but only 24 products or by-products were found from small ruminants. The municipality has commercialization of goat and sheep meat (67%), in addition to the viscera (25%), skin (4%) and manure (4%), milk and dairy products are not present in the city's commerce.