TCC - Zootecnia (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/478
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Resultados da Pesquisa
Item Aspectos do processamento e comércio de pescados em pontos da Região Metropolitana do Recife(2023-04-27) Oliveira, Rebeca Vicente; Porto Neto, Fernando de Figueiredo; http://lattes.cnpq.br/1475750525654086; http://lattes.cnpq.br/9947932091712775The fish commercialization has great relevance in the local economic scenario, including in the metropolitan area of Recife, as it is a coastal city surrounded by large rivers and the sea, which makes it possible to obtain \ generation of fish, also having a wide range of breeding and producers of this means of production in the surroundings areas. Such products are usually sold in supermarkets, fairs and public markets and may present different hygienic\sanitary conditions that directly interfere with the health of the consumer. In order to evaluate these conditions in the hygienic and sanitary scope, as well as the quality of the products made available to society as a whole, a bibliographic review was carried out using research and academic publications carried out in recent years as a theoretical basis, as a subsidy and framework for this production. The criteria taken into account were the handling, hygiene care of the product, storage location, treatment and organization of establishments that sell these fish.Item Análise das condições de comercialização de crustáceos e moluscos de mercados públicos e supermercados da cidade do Recife(2022-10-06) Cavalcanti Neto, José Bezerra; Porto Neto, Fernando de Figueiredo; http://lattes.cnpq.br/1475750525654086; http://lattes.cnpq.br/1168297384174902At the Metropolitan Region of Recife the commercialization of molluscs and crustaceans is quite frequent and it is concentrated at supermarkets, smal markets and public fairs. This work intends to acssess the hygienic-sanitary conditions and price progression of those establishments. Unscheduled visits were made in ten different locations during the months of July and September in order to collect informations. Among those visited, seven of them were within the requirements established by the legislation, but three made several mistakes regarding sanitary conditions, being two of them being totally careless in relation to the involved high hygiene practices, presenting food without refrigeration, with foreign matter inside the packaging, product deformed colours, and presence of odors that denoted the deterioration of the food sold. At the establishments that were in accordance with what the standards recommend, there has a greater volume of products offered and a greater security of finding the necessary quality to guarantee health and people's well-being. Regarding prices, most products did not change during the survey period, except for one that had an increase of 14%.Item Análise das condições de comercialização de peixes de mercados públicos e supermercados na Região Metropolitana do Recife(2022-10-06) Andrade, Bárbara Poliana Ramos de; Porto Neto, Fernando de Figueiredo; http://lattes.cnpq.br/1475750525654086; http://lattes.cnpq.br/9881569348491890The growth of the human population has led to the search for productive maximization in several food production chains. Among the proteins of animal origin fish have excellent biological value and are easily digested by the human body. On the other hand fish have biochemical characteristics that facilitate their colonization by microorganisms with pathogenic potential, thus making it necessary to adopt measures to combat the spread of Foodborne Diseases (DTA's). Seeking to verify the conditions of commercialization of fish in establishments at Metropolitan Region of Recife unscheduled visits were made between the months of July and September 2022, at 11 different market places. There, were carried out observing the practices related to the handling, storage and progression of fish. fish prices as well as the sanitary conditions of the environment where they were marketed. The places that were classified as fairs or public markets had the worst sanitary conditions, having several products with clear signs of deterioration, in addition to inappropriate environments for food handling. The establishments that were supermarkets met the legal requirements for the commercialization of fish, except in specific situations.