Bacharelado em Zootecnia (UAST)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2941
Siglas das Coleções:
APP - Artigo Publicado em Periódico
TAE - Trabalho Apresentado em Evento
TCC - Trabalho de Conclusão de Curso
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Resultados da Pesquisa
Item Comportamento ingestivo de ovinos da raça Morada Nova em crescimento recebendo dieta com macarrão instantâneo em substituição ao milho(2020-10-03) Menezes, Ana Flávia Novaes de Carvalho; Ribeiro, Valéria Louro; http://lattes.cnpq.br/2677739330576168; http://lattes.cnpq.br/5085891860796204The aim of this study was to evaluate the ingestive behavior of growing Morada Nova sheep, fed different levels of instant noodle residue in substitution for corn. The experiment was conducted at the Agronomic Institute of Pernambuco in the city of Sertânia-PE and 15 male animals were used, divided into five treatments, with them being 0%, 25%, 50%, 75% and 100% of instant noodles. Each ration was duly balanced so that it will meet all the requirements of this category, having a roughage:concentrate ratio of 50:50. Two behavioral observations were made, which took place during 24 hours a day, from 06:00 am to 05:50 the next day. The first, performed after the adaptation period and the second, 28 days later. The animals were housed in individual pens in a completely randomized design with identification. The variables observed were: feeding time, rumination time and leisure time. In addition to the behavior, the frequency in which the animal ingested mineral salt and water was also observed. After the experimental period, the data were tabulated and submitted to analysis of variance and the averages compared by the Tukey test at 5% probability, using the Statistical Analysis Systems softwere (SAS, 2000). There was no significant effect (P> 0.05) for any parameter of ingestive behavior, as well as for the frequency of water consumption. However, there was a significant effect (P <0.05) for the frequency of salt consumption. The residue of instant noodles can be offered in the diet of sheep because it does not change the behaviorItem Digestibilidade in situ da indigofera suffruticosa e da varronia leucocephala(2019) Oliveira, Pedro Henrique Porfirio; Souza, Evaristo Jorge Oliveira de; http://lattes.cnpq.br/0510969297765295; http://lattes.cnpq.br/6300290493354561Objective to evaluate the in situ digestibility of Indigo (Indigofera suffruticos) and kid (Varronia leucocephala). The experiment was conducted in the academic unit of Serra Talhada-UAST of Universidade Federal Rural de Pernambuco-UFRPE in Ruminants. We used three sheep rumen fistulados, no racial pattern set (SPRD) not castrated. We used the random blocks design in schemes of plots subdivided. The plants selected for hatching were subjected to a drying kiln forced circulation of air at 55° c. After the material was ground in a mill with 3 mm sieve and placed in bags of TNT with dimensions of 5 x 10 x 2 cm having 1.0804 grams of sample of Indigo in each bag and 1.0947 grams of sample from the boy hard in each bag , all in duplicate. The rate of dry matter disappearance of Indigo, took 24 hours to reach the peak of disappearance. In relation to the kid hard, took 96 hours to reach the peak of disappearance, taking 72 hours more than the Indigo. In general the anil obtained higher rate of dry matter disappearance (61.20%) than the kid hard (44.40%). Indigo presented significant difference (P < 0.05) when connected the digestibility of potential and effective (2, 5, and 8%/h) compared to the kid hard. The soluble fraction (a), potentially degradable fraction (b), rate of degradation were greater in anil than the kid hard, as the non-degradable fraction (ND), was increased also in the kid hard on Indigo. Despite Indigo be more degradable than the kid hard, both serve as alternative feed for sheep, contributed satisfactorily to production. It is important more research related to chemical composition and disgestibilidade of these foods as much as others, to strengthen the use of fodder plants of the Caatinga in animal production.Item Manejo sanitário e controle leiteiro de ovelhas mestiças Lacaune e Santa Inês na EMBRAPA Semiárido(2018) Souza, Nathaly Cristina de Menezes Sá; Martins, Jorge André Matias; http://lattes.cnpq.br/9617318260953422; http://lattes.cnpq.br/7212758908210077