Bacharelado em Zootecnia (UAST)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2941
Siglas das Coleções:
APP - Artigo Publicado em Periódico
TAE - Trabalho Apresentado em Evento
TCC - Trabalho de Conclusão de Curso
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8 resultados
Resultados da Pesquisa
Item Acompanhamento das atividades agropecuárias exercidas na Estação de Agricultura Irrigada de Ibimirim(2019) Pereira, Lúcio Octávio de Melo; Nascimento, Antônio Henrique Cardoso do; http://lattes.cnpq.br/5216997634308364Item Acompanhamento do manejo produtivo de animais na Fazenda Pitombeira em Serra Talhada(2019) Barbosa, Anderson José Braz; Ribeiro, Valéria Louro; http://lattes.cnpq.br/2677739330576168; http://lattes.cnpq.br/1973502030287511Item Caracterização da comercialização de produtos e subprodutos oriundos da caprinovinocultura no município de Pesqueira – PE com uso de aplicativo em dispositivos móveis(2019) Cordeiro, Sara Veríssimo Bezerra; Belo, Ana Maria Duarte Cabral; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/5976500914216126The objective of the present study was to characterize the trade of goats and sheep products in the municipality of Pesqueira - PE with the use of mobile applications. The research was conducted through interviews with owners of commercial establishments in the municipality of Pesqueira-PE, carried out between January and February 2019, with the help of the application Zooquestions, which contains questionnaires related to the marketing of products and byproducts from small ruminants. The collected data were transferred to an Excel spreadsheet, were organized by means of mathematical and comparative constructions, in order to obtain the results. It was observed that only six districts of the municipality presented commercialization of products and by-products of goats and sheep. Among the products, milk, cheese, curd, meat, skin and viscera were found, most of them were informal commercialization, without complying with current legislation, where 93,75% of the slaughter was clandestine and 100% of meat were stored in an "in natura" way. The skins were marketed by producers and traders, the skin being clean, clean and salty without the criteria for purchase. Of the milk, 100% was commercialized in an "in natura" way, also emphasizing informal commerce. The cheese and curd sold were handmade, made from products and by-products mostly in the backyards of the producers' houses. In this context, it can be seen that the trade in goats and sheep products is significant and well distributed in the municipality of Pesqueira-PE, but has not yet reached the level of potentiality it presents, mainly due to informality.Item Mapeamento do comércio de produtos caprinos e ovinos no município de Salgueiro – PE com o uso de aplicativo em dispositivos móveis(2019) Pereira, Fernando Felipe da Silva; Belo, Ana Maria Duarte Cabral; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/1540055200828398The objective of the research was to evaluate and characterize the commercialization of the main products (meat, milk and by-products) and by-products (viscera, skin and manure) from caprinovinocultura, present in all the neighborhoods of Salgueiro-PE. Through the application Zooquestion, a structured interview was applied on the commerce of products and by-products from this activity, to the establishment owners of the city. After performing the field research and collecting the raw data, they were interpreted with the aid of descriptive statistics. A total of 95 food trade points were identified, but only 24 products or by-products were found from small ruminants. The municipality has commercialization of goat and sheep meat (67%), in addition to the viscera (25%), skin (4%) and manure (4%), milk and dairy products are not present in the city's commerce.Item Avaliação da comercialização de produtos e subprodutos de caprinos e ovinos com a utilização de aplicativo em dispositivos móveis no município de Petrolândia – PE(2019) Santos, Edja Sabrina Sá; Cabral, Ana Maria Duarte; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/9115496783033924The breeding of goats and sheep is a very old practice in Brazil, mainly in the Northeast, making it possible to generate income for the producer through the sale of meat, viscera, manure, skin, milk and dairy products. A major difficulty encountered by ranchers is the irregular distribution of rain during the year and the greater prevalence of animals with no defined breed pattern, causing the supply of low quality products and by-products in the market. Despite this situation, the creation of small ruminants in the semi-arid region becomes a socioeconomically viable alternative, since this practice has a strong expression for producers. The research was carried out from December 2018 to February 2019, with the possibility of interviewing the owners or managers of 65 establishments, of which 30 supermarkets, 16 establishments within the public market, 1 poultry house, 1 wholesale, 5 butchers, 3 agricultural stores, 5 bakeries, 1 salgadeira and 3 autonomous owners. Information on the marketing of products and by-products, frequency of receipt, quantity purchased by the trader and the type of slaughter used on those animals could be obtained. Among the establishments identified in the city, 85% were considered and 15% could not answer the questionnaires. Of the Establishments with potential for marketing meat, 21.73% sold goat meat, while 17.39% sheep meat. Regarding the marketing of viscera, the city's butchers represent 50% of the total marketing of viscera. In the case of the commercialization of milk and milk products in the city, it was possible to observe that in the city this type of product presents a low expression. As far as fur trading is concerned, its identification was possible in only one point of the city. Regarding the commercialization of manure, it can be seen that it has a low Expression in the agricultural and livestock stores, and it is possible to identify only the sale made by autonomous owners who seek and resell the product. With this, it is possible to infer that the trade of goats and sheep in Petrolândia - PE is marked by a low commercialization of these products and byproducts in formal places, such as supermarkets and agricultural stores, being more common to find these products and byproducts in butchers and public market.Item Avaliação do comportamento social e alimentar de ovinos jovens, com e sem as matrizes(2019) Freitas, Daniel Carlos da Silva; Ribeiro, Valéria Louro; http://lattes.cnpq.br/2677739330576168; http://lattes.cnpq.br/5185887452546295The objective of this study was to evaluate the social and feeding behavior of young sheep with and without the matrices. Eight male and female animals, three and fiverespectively, with no defined racial pattern (SPRD), with ages ranging from six to seven months of age, were used. Behavioral observations occurred for eight hours daily, from 6 am to 2 pm for three consecutive days, with a five-minute record, using a stopwatch. For the identification of the animals were used yarns for making necklaces with different colors (blue, dark blue, yellow, orange, green, white, silver and pink). The variables related to social behavior, vocalization, integration with the environment, jokes and fights; and feeding, feeding time, rumination time, standing leisure, lying leisure and water consumption were recorded in an etogram. During the days of observation, two observers write the records of the behavioral variables and the third (fixed during the days of observations), to identify and record the other social and food activities. It is concluded that the separation of young sheep from their matrices can modify the social and feeding behaviors of the animals. Among the results obtained the social variables as interaction with the environment and vocalization; (P> 0.0001), between the treatments (animals raised jointly (mother and offspring) and offspring separated from their mothers and put in an attached picket), probably due to climatic conditions and the environment, separation of the offspring from their mothers, formation of a new social organization, etc. However, some variables such as total rumination time and total leisure time, there was no significant difference between the treatments, probably due to the preference on the side of lying down or the position of limbs and trunks, selection capacity.Item Implantação do sistema de produção de caprinos e ovinos na Estação de agricultura irrigada de Ibimirim-PE(2019) Florentino, Tamires Mayara dos Santos; Nascimento, Antônio Henrique Cardoso do; http://lattes.cnpq.br/5216997634308364Item Acompanhamento da produção do couro wet-blue de caprinos e ovinos no curtume Cabritos da Floresta no munícipio de Floresta-PE(2018) Souza, Leandro Emanoel Mira de; Silva, Fabiana Maria da; http://lattes.cnpq.br/3782949109950763; http://lattes.cnpq.br/5068797427634565