Bacharelado em Zootecnia (UAST)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2941
Siglas das Coleções:
APP - Artigo Publicado em Periódico
TAE - Trabalho Apresentado em Evento
TCC - Trabalho de Conclusão de Curso
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Resultados da Pesquisa
Item Manejo produtivo de suínos em ciclo completo em Maranguape–CE(2019-12-12) Cordeiro, Maria Agda da Silva; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826; http://lattes.cnpq.br/2107862278151176Item Relação energia:proteína para suínos Piau de 15 a 30 kg de peso corporal criados em sistema alternativo no semiárido pernambucano(2019-12-09) Maria Agda da Silva Cordeiro; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826; http://lattes.cnpq.br/2107862278151176In the swine production, the improvement of the nutritional management has been working, since the feeding is still the factor of greater impact in the total cost of the production, motivating continuous research in order to determine the best efficiency in the energy: protein ratio, joining gains biological to economic gains, with energy being the limiting factor that determines the voluntary consumption of feed by the animal, and therefore it is necessary to balance the feed according to the nutritional requirements in relation to the energy content. Given the above, the objective was to determine the best energy: protein ratio in diets for Piau male pigs from 15 to 30 kg body weight, reared in an open-air alternative system in Pernambuco Semi-arid. The experiment was carried out in the UFRPE/UAST Swine Sector, using 20 Piau male castrated piglets, with initial weight of 15 + 1.5 kg of body weight. The experimental design was completely randomized with five levels of metabolizable energy (3,230, 3,080, 2,930, 2,780 and 2,630 kcal kg-1 diet) and four replications, each animal being an experimental unit. Feed and water were freely supplied and the diets used for evaluation were formulated based on corn, wheat bran and soybean meal to meet the nutritional requirements of the animals' development (rearing phase). The animals were weighed and housed and in an experimental shed with 3.0 x 2.0 m (6 m2) stalls arranged in an east-west direction, with open sides and 0.8 m high walls, ceiling height of 2.5 m. m, fitted with a ceramic floor covering with compact floor, containing a semi-automatic feeder and pacifier drinker at a height of 40 cm from the floor in each stall. The management adopted was the one traditionally practiced in the national technified pig farming. The pigs were weighed weekly together with the rations and feed leftovers, to evaluate the performance parameters: daily weight gain, daily feed intake and feed conversion. Performance parameters were analyzed using statistical analysis of variance and F and Tukey tests with significance level at 5% probability, using R-Project version 3.5.3 for Windows software. No significant effect (P>0.05) on piglets performance was observed with the reduction of metabolizable energy levels in the diet on daily weight gain, daily feed intake and feed conversion. It was concluded that the energy reduction in the Piau castrated male swine feed at minimum levels (2,630 kcal kg -1 feed) did not affect the performance of the animals, suggesting that the energy: protein ratio of 151.59, aiming at the reduction of production costs combined with the improvement of zootechnical performance.Item Manejo reprodutivo de suínos em ciclo completo em Maranguape-CE(2019-12-09) Barbosa, Elys de Barros; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826; http://lattes.cnpq.br/2855822796485177Item Relação energia:proteína para suínos Piau de 70 a 90 kg de peso corporal criados em sistema alternativo no Semiárido pernambucano(2019-12-09) Barbosa, Elys de Barros; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826; http://lattes.cnpq.br/2855822796485177Increasingly the consumer market has been directed to products whose characteristics meet the demand of the population in the search for the supply of animal protein that meets the requirements, both from a nutritional and health point of view as well as from an economic point of view. However, increasing productivity of swine herds has been increasingly sought, and allied to this, animal nutrition work has been intensified to determine both protein and energy requirements, to better meet material requirements, genetic resources in the field. The objective of this study was to evaluate the influence of different energy levels on Piau castrated male pigs in the finishing phase of 70 to 90 kg body weight. Twenty castrated males with initial mean body weight of 71 ± 0.72 kg were used, distributed in four treatments with decreasing levels of metabolizable energy in the diets (3,230, 3,000, 2,770 and 2,540 kcal of metabolizable energy/kg ration) and five replications per diet,each animal was considered an experimental unit. The diets used were formulated to meet the nutritional needs of animals, varying the value of metabolizable energy through the amount of corn, soybean meal and wheat bran.Statistical analyzes were performed using analysis of variance and regression, and the F and Tukey tests with a significance level of 5% probability, using the R-Project version 2.13.1 for Windows software. There was a significant effect (P <0.05) on the performance of the piglets as a function of energy: protein ratio for Piau castrated male finishing pigs for period weight gain, feed intake and feed conversion.Item Níveis de energia metabolizável para suínos da raça piau em crescimento, criados em região de clima quente(2019-07-03) Lima, Jadiane Maria de; Holanda, Mônica Calixto Ribeiro de; http://lattes.cnpq.br/4373630020897826; http://lattes.cnpq.br/6895665852695051Objective to evaluate the influence of different levels of metabolizable energy (me) in castrated male pigs Piau breed, in growth phase I of 30 to 50 kg of body weight. 20 were castrated males with average initial landing body weight of 18.0 ± 8.30 kg. Four treatments were used with decreasing levels of metabolizable energy in the diets (2,630, 2,830, 3,030, 3,230 Kcal of metabolizable energy/kg feed) and five repetitions per treatment, in which each animal was in an experimental unit. The experimental rations used were formulated to meet the nutritional needs of animals, by varying the value of the digestible energy through the amount of corn, soybean and wheat bran contained. Statistical analysis were evaluated by analysis of variance F-test, difference applies the Tukey test. The measure of regression was used to evaluate the performance of the variables in relation to different treatments. Was evaluated by the 5% significance level of probability for all levels. All analyses were performed using R-Project version 2.13.1 software for Windows. Castrated male pigs to breed Piau, supply of feed containing 3,230 Kcal of metabolizable energy kg -1 of 30 to 50 kg resulted in higher feed intake, weight gain and lower feed conversion.Item Acompanhamento da recria à pasto de bovinos na Fazenda Guaicuí, Várzea da Palma – MG(2019) Oliveira, Pedro Henrique Porfirio; Souza, Evaristo Jorge Oliveira de; http://lattes.cnpq.br/0510969297765295; http://lattes.cnpq.br/6300290493354561Item Acompanhamento das práticas de criação animal na Fazenda Pitombeira em Serra Talhada(2019) Leal, Michele Araújo Novaes; Ribeiro, Valéria Louro; http://lattes.cnpq.br/2677739330576168; http://lattes.cnpq.br/7128252183786866Item Cadeia produtiva de mel na AMAM (Associação dos Meliponicultores e Apicultores do município de Manari)(2019) Sá, Marileide de Souza; Rocha Júnior, Cláudio Jorge Gomes da; http://lattes.cnpq.br/5767471085192721; http://lattes.cnpq.br/3415518545368497The compulsory supervised stage of completion of the Bachelor of Animal Science course was held at AMAM - Association of Meliponicultores and Beekeepers of the Municipality of Manari -PE, during the period from 12/03/19 to 29/05/19, under the guidance of Professor Msc. Claudio Jorge Gomes da Rocha Júnior and supervision of the Agronomist Antonio Aderson Lima do Nascimento. Among the objectives of the training were to follow beekeeping practices, follow up and solve problems in hives obtained with CODEVASF, operating and managing an associative company, processing, marketing and distribution of the products. As extra activities were carried out visit to some members of the association in order to understand their bottlenecks and perspectives in the activity, participation in meetings in the residence of the president of the association, attendance at meetings in the CMDRS and STR of the municipality, capture of swarm of bees (Apis mellifera ) and varroatosis check. The opportunity of internship is important so that the professional of animal husbandry, develop a critical vision regarding the practices of handling, nutrition, sanitation, processing and marketing of bee products, thinking about the quality of the product that reaches the consumer, increasing the profit and the local economy, seeing in the activity a promising field of work.Item Acompanhamento das atividades da fazenda de bovinos da empresa AgroSB, localizada em Xinguara-PA(2019) Souza, Mailza Gonçalves de; Silva, Fabiana Maria da; http://lattes.cnpq.br/3782949109950763; http://lattes.cnpq.br/8159251448025679Item Acompanhamento das atividades agropecuárias exercidas na Estação de Agricultura Irrigada de Ibimirim(2019) Pereira, Lúcio Octávio de Melo; Nascimento, Antônio Henrique Cardoso do; http://lattes.cnpq.br/5216997634308364