Bacharelado em Zootecnia (UAST)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/2941
Siglas das Coleções:
APP - Artigo Publicado em Periódico
TAE - Trabalho Apresentado em Evento
TCC - Trabalho de Conclusão de Curso
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Item Acompanhamento das atividades relacionadas à qualidade do leite de um sistema produtivo leiteiro no cariri paraibano(2021-02-26) Nunes, Layanne Morgana Marçal; Cabral, Ana Maria Duarte; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/9543548714700838Item Acompanhamento de qualidade do leite recebido no Laticínio Cooperativa Agropecuária do Cariri LTDA - COAPECAL(2021) Cruz Junior, Cláudio Balbino da; Cabral, Ana Maria Duarte; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/7498202191042887Item Acompanhamento do processo produtivo de vacas leiteiras na fazenda Bodopitá - PB(2021-02-26) Santos, Willyane de Souza; Cabral, Ana Maria Duarte; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/2693929015286248Item Análise da produção de caprinos e ovinos com o uso de app em dispositivos móveis no município de Serra Talhada – PE(2021-07-19) Santos, Willyane de Souza; Cabral, Ana Maria Duarte; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/2693929015286248The aim of this work is to analyze the consumer profile of products and by-products of goats and sheep with the use of app on mobile devices. The survey was conducted between the months of March to June 2021 through interviews with a portion of 1.5% of the population of Serra Talhada - PE, which corresponds to 1296 people, this sampling was done randomly, regardless of the gender, ages and social status, at different times and dates. The Esy Research app was used on mobile devices, containing a questionnaire that served as the basis for interviews with consumers of meat, milk, and cheese from goats and sheep in the municipality. The data are published directly on the administrator's platform and after the mathematical and comparative structures are sorted, the absolute frequency and the relative frequency of the nominal variables are calculated, thus carrying out the descriptive statistical analysis, with the results being better presented in graphs. It was observed that the majority of respondents are of urban origin with 79.6%, and only 20.4% declared to be of rural origin. In relation to meat consumption, the survey showed that chicken came in first place, with daily consumption of (44.9%), beef (20.5%), fish (12.1%), goats (6 .4%), pork (8.1%), sheep (5.9%) and 2.0% choose other protein sources. It is also observed that 70.4% of respondents buy an average of up to 2 liters of milk per week, and 21.2% claim not to consume it, because they prefer powdered milk (50%), 16% fresh pasteurized milk , 27% in natura raw and only 5% consume long-life UHT milk (Ultra High Temperature). The cheese in turn 76.2% buy between 1 to 2 kg per week and 14.6% do not consume any type. The most consumed cheeses among the interviewees are the rennet type (67%), butter (22%). The mozzarella type cheese still obtained a percentage of 6% when compared to the others that have a low consumption. According to what has been presented, it is necessary to explore the opportunities of the consumer market for goat and wine production through a more active marketing of its nutritional value and potential for the preparation of its derivatives, in addition to the need to improve both the slaughter conditions and the increase in the supply of young animals, which need to be better used to meet the demand for quantity and quality, as well as in the training of producers and businessmen in the sector with regard to standardized cuts and exploration for the preparation of meat products, although some derivatives are already being marketed. In short, given the importance of this theme for the consumption of goat and sheep meat in the northeastern hinterland and in the world, it is expected that this work will have great relevance for others in the region.Item Avaliação da comercialização de produtos e subprodutos de caprinos e ovinos com a utilização de aplicativo em dispositivos móveis no município de Petrolândia – PE(2019) Santos, Edja Sabrina Sá; Cabral, Ana Maria Duarte; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/9115496783033924The breeding of goats and sheep is a very old practice in Brazil, mainly in the Northeast, making it possible to generate income for the producer through the sale of meat, viscera, manure, skin, milk and dairy products. A major difficulty encountered by ranchers is the irregular distribution of rain during the year and the greater prevalence of animals with no defined breed pattern, causing the supply of low quality products and by-products in the market. Despite this situation, the creation of small ruminants in the semi-arid region becomes a socioeconomically viable alternative, since this practice has a strong expression for producers. The research was carried out from December 2018 to February 2019, with the possibility of interviewing the owners or managers of 65 establishments, of which 30 supermarkets, 16 establishments within the public market, 1 poultry house, 1 wholesale, 5 butchers, 3 agricultural stores, 5 bakeries, 1 salgadeira and 3 autonomous owners. Information on the marketing of products and by-products, frequency of receipt, quantity purchased by the trader and the type of slaughter used on those animals could be obtained. Among the establishments identified in the city, 85% were considered and 15% could not answer the questionnaires. Of the Establishments with potential for marketing meat, 21.73% sold goat meat, while 17.39% sheep meat. Regarding the marketing of viscera, the city's butchers represent 50% of the total marketing of viscera. In the case of the commercialization of milk and milk products in the city, it was possible to observe that in the city this type of product presents a low expression. As far as fur trading is concerned, its identification was possible in only one point of the city. Regarding the commercialization of manure, it can be seen that it has a low Expression in the agricultural and livestock stores, and it is possible to identify only the sale made by autonomous owners who seek and resell the product. With this, it is possible to infer that the trade of goats and sheep in Petrolândia - PE is marked by a low commercialization of these products and byproducts in formal places, such as supermarkets and agricultural stores, being more common to find these products and byproducts in butchers and public market.Item Uso de técnicas laboratoriais na avaliação da produção de ruminantes em ambientes semiáridos: Produção animal(2019) Santos, Girlene Cordeiro de Lima; Cabral, Ana Maria Duarte; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/4558322505455643Item Utilização de aplicativo para o conhecimento da cadeia produtiva de caprinos e ovinos em Ipubi-Pernambuco(2021-07-23) Gomes, Arelli Kélsane Souza; Cabral, Ana Maria Duarte; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/4953553462316154The objective of this research was to evaluate and characterize the production chain of products and by-products from goat noculture, present throughout the municipality of Ipubi-PE. Through the Easy Research application, structured interviews were applied to creators, marketers, and consumers on specific points that characterize the way of creation, the products marketed and the consumer profile. After the research, the collected data were interpreted with the aid of descriptive statistics. Goat meat and sheep as well as commercialized offal were found in 40% of the places interviewed, including refrigerators, informal markets (houses), and butchers. The commercialization of in 67% of establishments comes from their own creation. In the present study, 18.22% of the interviewees stated that they did not consume meat of goat and sheep origin. The answers mainly cover not to appreciate sensory, as well as not liking the taste and odor of meats. The evaluation criteria for the purchase of meat products by consumers are closely linked to the production chain, aspects related to safety, hygiene, quality and reliability, are important for the acquisition of meat. In view of which it is concluded that goat and sheep rearing in the municipality have poor sanitary management, given the low level of specialized knowledge, resulting in inadequate management delaying the prevention and control of diseases.