Medicina Veterinária (Sede)

URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/27


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TAE - Trabalho Apresentado em Evento
TCC - Trabalho de Conclusão de Curso

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    Atualizações do Regulamento da Inspeção Industrial e Sanitária de Produtos de Origem Animal: 2017 a 2022
    (2022-07-22) Castro Júnior, Alexandre Corrêa de; Rolim, Maria Betânia de Queiroz; http://lattes.cnpq.br/5676854885081836; http://lattes.cnpq.br/1129725256091763
    The Estágio Supervisionado Obrigatório (ESO) is the compulsory subject of the eleventh period of the bachelor's degree in Veterinary Medicine at the Universidade Federal Rural de Pernambuco (UFRPE), which aims to increase the student's insertion in professional practice. It is based on the practical experience of 420 hours, in a certain subarea of veterinary medicine, whose focus is to make the student able to perform his/her function, through the acquisition of the title of generalist veterinarian. In this sense, the main objective of this report is to demonstrate the main activities carried out by the student Alexandre Corrêa de Castro Júnior, under the guidance of the professor Maria Betânia de Queiroz Rolim and supervision by Veterinary Doctors Glenda Mônica Luna de Holanda and Maria Betânia de Queiroz Rolim; and as a secondary objective, to evaluate the updates by Regulations for Industrial and Sanitary Inspection of Products of Animal Origin (RIISPOA), through a study between the most significant rules of Decree 10.468/2022 and previous decrees, systematizing them as different in the various sectors of Brazilian industrial agribusiness. The ESO took place from October 5th to December 10th, 2021, at the Agência de Fiscalização e Defesa Agropecuária do Estado de Pernambuco and from May 30th to June 8th, 2022, at the Laboratório de Inspeção de Carne e Leite - LICAL, in a remote. The internship allowed to experience in loco, the work of the veterinarian as an agricultural inspector and supervisory agent and complying with specific legislation on the inspection of products of animal origin, whether meat or dairy, among others. But it also allowed to experience, in a remote way, the scope of bibliographic research, where both areas contributed in a majestic way, to the veterinary medical training of the student.