TCC - Bacharelado em Ciência da Computação (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/415
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Resultados da Pesquisa
Item Comparison of recommendation algorithms for user groups: a food-based case study(2023-04-24) Vasconcelos, Caio Giovanni Pereira; Silva, Douglas Véras e; http://lattes.cnpq.br/2969243668455081; http://lattes.cnpq.br/4775036700843482Item Avaliação de algoritmos de rastreamento no problema de detecção de pessoas no mar(2023-09-13) Nascimento, Ramicés Moisés do; Macário Filho, Valmir; http://lattes.cnpq.br/4346898674852080; http://lattes.cnpq.br/0247140467691140It is known that shark attacks are a constant fear for the population on the beaches of Pernambuco. Many of these attacks are fatal, which calls for some action to be taken, considering that Pernambuco beaches attract thousands of tourists each year. Therefore, researchers from UFRPE initiated a study aiming to develop a system for tracking people in the sea, which would make it possible to alert lifeguards when individuals exceed a designated safe area on the beach, as well as allocate a greater number of these professionals in areas with a higher concentration of people. The system was divided into three stages: image segmentation, detection of beachgoers, and tracking of individuals. This work focuses on the third stage. Tracking people is a complex task with high computational costs. Problems such as changes in lighting conditions, alterations in the direction of targets, and variations in the background are just a few of the difficulties that can be mentioned. Thus, the objective of this research is to evaluate six people tracking algorithms found in the literature using beach images. Firstly, a database of ten videos recorded at Boa Viagem beach in Pernambuco was manually labeled. Then, six algorithms were selected for evaluation. Subsequently, the output of each frame provided by the algorithm was compared with the previously labeled data, and an average was calculated. Overall averages were then obtained to assess the algorithm’s accuracy and execution time. Finally, the best algorithm was chosen for optimization using a genetic algorithm, and any improvements in the results were verified. CSRT was the algorithm that obtained the best result and after optimization with the genetic algorithm, an improvement of 20% in its accuracy was obtained.Item Análise de um sistema de recomendação de restaurantes sensível ao contexto sobre o grau de satisfação dos usuários(2023-09-01) Melo Filho, Carlos Olimpio Rodrigues de; Silva, Douglas Véras e; http://lattes.cnpq.br/2969243668455081; http://lattes.cnpq.br/6986499479035317Popular applications of recommender systems can be found in many areas. In the food business, platforms such as TripAdvisor stand out for suggesting specialized restaurant recommendations based on various types of relevant information, such as reviews from other users for the menu, atmosphere and recommendations for the closest restaurants are some of the specialties of these platforms. With the possibility of using new data sensitive to the user’s context, the main objective of this work is to evaluate the usage of the reason of going to the restaurant to reorganize the final restaurants recommendation through a context-based post-filtering. To achieve the goal, a mobile application was developed, the SR Recife Restaurants, to assess the degree of satisfaction of real users to the recommended restaurants, an online evaluation approach, using questionnaires, was used. When carrying out the experiment with 15 users, it was possible to notice an increase of 26.67% in the degree of satisfaction of the top-5 first recommendations when using the trip type to the restaurant as context data for the post-filtering phase.