TCC - Bacharelado em Engenharia de Alimentos (UAG)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/2954
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Item Relatório de estágio supervisionado obrigatório (ESO): análise de processo em indústria de bebida através dos métodos PDCA e 5W2H - Comércio e Indústria de Bebidas e Representação Ltda(2019-01-14) Dantas, Érica Janaina de Moraes; Sales Filho, Romero Luiz Mendonça; http://lattes.cnpq.br/4252707165390630; http://lattes.cnpq.br/2969951711119223Ciber is a small beverage industry located in Garanhuns-PE, more than thirty years old, respected in the region for its products that are distributed throughout northeastern Europe. Vodka is the fifth most consumed alcoholic beverage in Brazil. For 2022, the consumption projection is 70.6 thousand liters of the drink. Brazil is the tenth largest drink consumer in the world. The Mandatory Supervised Internship allowed to practice the theory of several disciplines learned in the course of Food Engineering, the experience in the factory allowed the exchange of knowledge and experiences useful to both parties. Quality is an essential parameter for companies to remain active and competitive in the market, quality methodologies cycle PDCA and 5W2H were applied with the aim of improving Ciber's industrial processes. The steps of the PDCA cycle were P: vodka spillage was identified during filling, D: calibration was performed on the nozzles of the filler, C: how many liters of drink were wasted from September to December 2018, A: this loss was counted and verified that only the calibration of the machine was not enough to contain this product leak. The 5W2H method generated six simple, low-cost action plans that complemented the results of the PDCA cycle. The proposed actions were: to put flow meters throughout the production line; replace and calibrate filler nozzles; train staff to identify and correct losses and generate loss reports in search of continuous improvement. Losses of 24,516 L of vodka were recorded and the industry stopped raising R $ 244,914.84 if this product had been marketed. The action plan was set up to reverse this loss and Ciber is expected to continue to adopt these tools and other quality management methodologies in the manufacture of its products.Item Aplicação do controle estatístico de processo em uma indústria de bebidas: estudo de caso(2019-01-17) Dantas, Érica Janaina de Moraes; Sales Filho, Romero Luiz Mendonça; http://lattes.cnpq.br/4252707165390630; http://lattes.cnpq.br/2969951711119223Quality means the production of goods and services in accordance with the specifications and the needs of customers and the market. Understanding and improving quality is a key factor driving success, growth and a better competitive position for a business. The variation is present in the raw materials, in the ability of the operators and in the equipment of any process. The Statistical Process Control allows monitoring if the production process occurs following the organization's precepts and current legislation, if it is identified deviations from the process it is possible to identify the causes of the problem and then carry out corrections actions in the production line. The CEP allows controlling variables that are countable measures and the attributes that quantify the defects that affect finished products. This work was performed in a small industry in Garanhuns-PE with the objective of applying the statistical control of processes in a beverage production line, specifically in the mixed winebased beverage 600 ml, aiming to increase process quality and of the product, by detecting the priority problems along the processing chain. The systematic sampling method was performed to collect samples on the production line. The alcohol content of the beverages collected through the ebuliometer was analyzed and the volume was measured with a graduated cylinder. Attributes involving labeling, sealing and quality of the beverage bottle were accounted for. Control and monitoring charts for the variables (mean (X) and amplitude (R)), drink volume and alcohol content (Graphs for individual measures (I) and mobile amplitudes (MR)), control charts were also performed for attributes of the finished product package (Chart of number of defects in sample (C)). These graphs showed that the mixed wine-based beverage manufacturing process is under control, but the company can further reduce the variability of the process in order to reduce costs and increase its productivity.