TCC - Bacharelado em Zootecnia (UAST)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/2942
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Item Substituição do milho por resíduo de macarrão instantâneo em dietas para ovinos da raça Morada Nova em crescimento(2020) Queiroz, Breno Moises Santos de; Ribeiro, Valeria Louro; http://lattes.cnpq.br/2677739330576168; http://lattes.cnpq.br/2932004824490867The objectiveofthisstudywastoevaluatethereplacementofcornbytheinstant noodles residue (RMI) atdifferentlevelsofsubstitutionontheconsumptionand performance ofgrowing Morada Nova sheep. The levelsofsubstitutionofcorn for pasta residuewere 0; 25; 50; 75 and 100%. Twenty male lambsofthe Morada Nova breedwereused, uncastrated, withapproximatelyfivemonthsof age andaverageinitialliveweightof 18.9 ± 3 kg, housed in individual stalls, distributed in a completelyrandomized design withfivetreatmentsandfiverepetitions. Daily consumptionandweightgainoftheanimalswereevaluated. The differentlevelsofsubstitutionhad no effectonconsumption, averaging 678 g per day. A weightgainof 121 g / daywasobserved, with a significanteffect. The replacementofcornby pasta residueuptothelevelof 25% in the Morada Nova sheep diet providedbetterconsumptionand performance similar tothe diet containingonlycorn as anenergysource.