TCC - Bacharelado em Zootecnia (UAST)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/2942
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Item Acompanhamento das atividades experimentais sobre os efeitos da utilização do leite de descarte no desemprenho e saúde de bezerros com 30 e 60 dias(2019) Santos, Edja Sabrina Sá; Belo, Ana Maria Duarte Cabral; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/9115496783033924Item Caracterização da comercialização de produtos e subprodutos oriundos da caprinovinocultura no município de Pesqueira – PE com uso de aplicativo em dispositivos móveis(2019) Cordeiro, Sara Veríssimo Bezerra; Belo, Ana Maria Duarte Cabral; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/5976500914216126The objective of the present study was to characterize the trade of goats and sheep products in the municipality of Pesqueira - PE with the use of mobile applications. The research was conducted through interviews with owners of commercial establishments in the municipality of Pesqueira-PE, carried out between January and February 2019, with the help of the application Zooquestions, which contains questionnaires related to the marketing of products and byproducts from small ruminants. The collected data were transferred to an Excel spreadsheet, were organized by means of mathematical and comparative constructions, in order to obtain the results. It was observed that only six districts of the municipality presented commercialization of products and by-products of goats and sheep. Among the products, milk, cheese, curd, meat, skin and viscera were found, most of them were informal commercialization, without complying with current legislation, where 93,75% of the slaughter was clandestine and 100% of meat were stored in an "in natura" way. The skins were marketed by producers and traders, the skin being clean, clean and salty without the criteria for purchase. Of the milk, 100% was commercialized in an "in natura" way, also emphasizing informal commerce. The cheese and curd sold were handmade, made from products and by-products mostly in the backyards of the producers' houses. In this context, it can be seen that the trade in goats and sheep products is significant and well distributed in the municipality of Pesqueira-PE, but has not yet reached the level of potentiality it presents, mainly due to informality.Item Mapeamento do comércio de produtos caprinos e ovinos no município de Salgueiro – PE com o uso de aplicativo em dispositivos móveis(2019) Pereira, Fernando Felipe da Silva; Belo, Ana Maria Duarte Cabral; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/1540055200828398The objective of the research was to evaluate and characterize the commercialization of the main products (meat, milk and by-products) and by-products (viscera, skin and manure) from caprinovinocultura, present in all the neighborhoods of Salgueiro-PE. Through the application Zooquestion, a structured interview was applied on the commerce of products and by-products from this activity, to the establishment owners of the city. After performing the field research and collecting the raw data, they were interpreted with the aid of descriptive statistics. A total of 95 food trade points were identified, but only 24 products or by-products were found from small ruminants. The municipality has commercialization of goat and sheep meat (67%), in addition to the viscera (25%), skin (4%) and manure (4%), milk and dairy products are not present in the city's commerce.Item Técnicas e manejo aplicados em neonatos de bovinos leiteiros visando a avaliação do desenvolvimento até 60 dias de vida(2019) Pereira, Fernando Felipe da Silva; Belo, Ana Maria Duarte Cabral; http://lattes.cnpq.br/9120227816308243; http://lattes.cnpq.br/1540055200828398