TCC - Economia Doméstica (Sede)
URI permanente para esta coleçãohttps://arandu.ufrpe.br/handle/123456789/433
Navegar
3 resultados
Resultados da Pesquisa
Item Avaliação dos impactos do curso produção de tortas, doces e salgados na melhoria das condições e da qualidade de vida do/a trabalhador/a capacitado/a(2020-11-02) Souza, Jéssica Laís Barbosa de Oliveira Dias de; Saraiva, Joseana Maria; Silva, Laurileide Barbosa da; http://lattes.cnpq.br/7869325906861017; http://lattes.cnpq.br/2009197399132834; http://lattes.cnpq.br/9949009798607579Item Pernambuco forjado no açúcar: marcas e desdobramentos dos processos históricos, socioeconômicos e culturais da civilização do açúcar nas relações de trabalho e qualidade de vida dos trabalhadores do corte da cana(2021-12-17) Silva, Tássica Ferreira da; Maciel, Michelle Cristina Rufino; http://lattes.cnpq.br/9534230023921784The so-called "sugar civilization" installed with the monoculture of sugarcane, mills and the entire complex destined to the processing of sugarcane during colonial Brazil, left deep marks on the socioeconomic and cultural fabric of Brazil, especially in the states and municipalities from northeast. Even today it is possible to identify the marks that this exploratory process in the labor relations and quality of life of rural workers rooted in the oppression and exploitation of labor. And being the cradle of Portuguese colonization and an exponent of the sugar agro-export center for a long historical period, Pernambuco, more specifically, the forest zone or the sugarcane zone, aroused the reason for this work, which has the general objective of carrying out a survey bibliographic of studies, researches and other forms of production of knowledge about the sugar civilization in the historical, socioeconomic and cultural processes, as well as its marks and consequences in the work relations and quality of life of workers in the sugarcane cut in the Pernambuco forest zone. For the study of literature review, at a time of restriction to public libraries due to the covid-19 pandemic, the resource of online research was used in platforms that offer virtual libraries with free access, being a determining factor for conducting the research. The study allowed us to observe that the sugar civilization left its marks and its consequences directly impact the work relationships and quality of life of rural workers in the sugarcane cut, related to land inequality, devastation of the Atlantic forest, poor remuneration, exploitation of labor, food insecurity, child labor, sexual division of labor and racial oppression.Item Ações de promoção da saúde da UFRPE no contexto da pandemia da COVID-19: análise dos conteúdos das redes sociais(2021-12-15) Fontes, Brennda Lesley de; Regino, Fabiane Alves; http://lattes.cnpq.br/3088176522044224; http://lattes.cnpq.br/4872530650994123This article aims to describe and analyze the actions to promote health and quality of life promoted during the Covid-19 pandemic by the Department of Quality of Life-DQV/PROGEPE, of the Federal Rural University of Pernambuco (UFRPE), having in view of the increase in positive cases for Covid-19 and deaths in Brazil and also in Pernambuco. The analysis was based on the mapping of the institutional social network, DQV's Instagram (@promocaosaudedqv), which benefited and still benefits the UFRPE community with its knowledge. The analyzed period of the contents published on DQV's Instagram was from 26/04/2021 to 25/11/2021. Knowing that health promotion actions have the function of disseminating, sensitizing and promoting knowledge, the posts created are intended to reach not only teachers, students, technicians and outsourced workers, but rather to reach the whole society, especially through paper that the University has. The Quality of Life Department was already working in person and with the pandemic it adapted its functions to the remote and created a social network for communication in health. It is made up of doctors, psychologists, dentists, pediatricians, pediatric dentists, gynecologists, obstetricians, occupational safety technicians and others. The mapping showed the diversity in the content posted by DQV on Instagram, which addressed various topics ranging from prevention and health promotion, through explanatory videos, illustrations, concepts, lives, webinars, conversations through online links, in addition to to provide e-mails for further questions or situations involving the health theme for the academic community.