01.2 - Especialização (Sede)
URI permanente desta comunidadehttps://arandu.ufrpe.br/handle/123456789/1623
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Item Importância da brucelose bovina como zoonose(2017) Conceição, Ângela Imperiano da; Coutinho, Luiz Teles; http://lattes.cnpq.br/8812254003382110; http://lattes.cnpq.br/1070464788087640The aimof this work is to do a literature review about bovine brucellosis ,emphasizing its close relationship with public health, because of its zoonotic condition, added to economic importance for livestock. This is a chronic infectious contagious anthropozoonosis, caused by bacteria is genre Brucellaspp., composed by nine different species, each one affecting with higher frequency a specific host. In humans,it can becaused by four of these species(Brucellaabortus,B.melitensis,B.suisandB.canis),while cattle and buffaloes are susceptible to B.suis, B. melitensisandB. abortus, being the last one the etiologic agent of bovine brucellosis, main responsible for the sanitary and economic implications in the country. The main sources of infection for animals are the pregnant females infected, fetuses and aborted fetal remains, and contaminated milk and semen.Forhumans, direct contact with secretions of infected animals, inhalation of aerosols, accidental self-inoculation with live vaccines and the ingestion of contaminated and poorly processed milk,meat and their by products represent the most common sourcesofdiseasecontagion. Becauseof its epidemiological, sanitary and economic importance with, even, restrictions to the international trade of animals and products of animal origin, the Ministry of Agriculture, Livestock and Supply released in 2001 the National Program of Control and Eradication of Brucellosis and Tuberculosis – PNCEBT. The purpose of this program is to reduce the negative impact of the zoonosis in the human and anima lhealth,since the risk factor for human brucellosis is the primary occurrence in animals; in addition to promoting the development and competitiveness of national livestock.Item Leptospirose em ruminantes e sua importância como zoonose(2018) Dutra, Lucas da Costa; Souto, Rodolfo José Cavalcanti; http://lattes.cnpq.br/4263478911176230; http://lattes.cnpq.br/7587525912646458The objective of this work is to carry out a review of the literature on leptospirosis in ruminants, emphasizing its epidemiological situation, its zoonotic character and its importance within the context of public health. Leptospirosis is an infectious disease, which may present an acute or chronic evolution caused by a bacterium of the genus Leptospira, having as serogroup more prevalent in Brazil the interrogans, in which it has several serovars, with capacity of infection between the animals and between the animals and humans. The main sources of infection for humans and ruminants are contact with excretions of animals that are eliminating Leptospira, be they wild, synanthropic or domestic. For human beings, the food route is worth highlighting, especially the transmission through the milk and meat of infected animals. Leptospirosis is a notifiable disease for both animals and humans and should be included within the zoonoses of sanitary and economic importance in Brazil, aiming at improving public policies aimed at improving sanitary conditions in cities and for intensifying actions in the aiming at reducing the impact on animal production and on the zoonotic nature of the disease, and it is always necessary to consider the importance of disease transmission in its urban cycle and also in its rural cycle.